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Pie crusts are one of the most important components of pies. They provide a sturdy foundation for the filling and add flavor and texture to the dessert. Many people are intimidated by making pie crusts from scratch, but with a good food processor, it is quite easy.
In this article, we are going to take a look at the best food processors for making pie crusts. We will discuss the features you should look for in a food processor, and we will recommend some models that are perfect for pie crusts. Let’s get started!
Our Top Picks
What Is Pie Crust?
Pie crust is a type of pastry that is used as a base for pies and tarts. It is made from flour, fat, water, and salt, and is rolled out into a flat sheet before being placed in the pie dish. Pie crusts can be made from scratch or purchased pre-made.
The most common type of pie crust is made with all-purpose flour, butter, and ice water. This recipe produces a flaky crust that is perfect for sweet or savory pies. To make a gluten-free pie crust, substitute the all-purpose flour for gluten-free flour. For a vegan pie crust, use non-dairy margarine in place of the butter.
There are many different variations of pie crust, so feel free to experiment with different ingredients and recipes. Be sure to always measure the ingredients carefully, as incorrect measurements can result in a tough or rubbery crust.
Making your own pie crust is a fantastic way to show off your baking skills, and it’s also a lot cheaper than purchasing a pre-made crust. Give it a try!
Why Should Use Food Processor To Make Pie Crust?
A food processor can be a great asset when making pie crust. The biggest benefit is that it cuts down on the amount of time and effort required to make a crust from scratch. It also results in a more uniform and flaker crust.
If you have never made pie crust before, or if you are looking for a way to simplify the process, using a food processor is definitely the way to go. Here is a quick overview of why you should use a food processor to make your next pie crust:
It is Faster
Making pie crust by hand can be very time-consuming, especially if you are making multiple pies. A food processor can speed up the process by quickly blending all the ingredients together.
It is Uniform
A food processor will mix the ingredients together more evenly than you can by hand, which means that your crust will be more uniform in texture and flavor.
It is Flaky
The food processor’s blade creates a finer crumb in the dough, which leads to a flakier crust. This is especially important if you are making a dessert pie like apple or peach pie.
So, if you are looking for an effortless way to make a delicious and flaky pie crust, using a food processor is the way to go. Happy baking!
How To Make Pie Crust In Food Processor
Making pie crust in a food processor is a quick and effortless way to get perfect, flaky results every time. Simply combine your ingredients in the processor and pulse until the dough comes together. Then, simply roll it out and use it to line your pie dish. It is that easy! Here is how to do it:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into pieces
- 1/4 cup cold vegetable shortening, cut into pieces
- 6-8 tablespoons ice water
Directions:
- Combine the flour, sugar and salt in the food processor and pulse a few times to combine.
- Add the butter and shortening and pulse until the dough looks like coarse crumbs.
- Add 6 tablespoons of ice water and pulse until the dough comes together. If it’s still too dry, add more water, 1 tablespoon at a time, until it forms a smooth ball.
- Divide the dough in half and shape into two disks. Wrap in plastic wrap and refrigerate for at least 1 hour before using.
That is all there is to it! With just a few simple steps, you can have perfect pie crust every time. So go ahead and give it a try!
Tips On Making Pie Crust In Food Processor
Making pie crust in a food processor is a quick and effortless way to get perfect results every time. Here are some tips on how to make the perfect pie crust using a food processor:
- Start with cold butter. Cut the butter into small cubes and place them in the freezer for 10 minutes before beginning the recipe. This will help ensure that the butter stays cold throughout the process and results in a flakier crust.
- Add the flour and salt to the food processor and pulse a few times to combine. Then, add the cubed butter and pulse until it resembles coarse crumbs.
- Slowly add ice water, 1 tablespoon at a time, pulsing after each addition, until the dough comes together.
- Remove the dough from the food processor and shape into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour before using.
- When ready to bake, preheat the oven to 375 degrees F and place the pie crust in a 9-inch pie dish. Crimp the edges or use a fork to prick holes in the bottom of the crust. Bake for 15-20 minutes, or until golden brown. Let cool before filling.
Following these tips, you’ll be able to make a delicious and flaky pie crust that will be the perfect base for any of your favorite pies. Give it a try the next time you’re in the mood for some homemade pie!
Benefits Of Using Food Processor For Pie Crust
When it comes to baking pies, many people swear by using a food processor to make the crust. A food processor can save you time and energy in the kitchen, and it can also give you consistent results. If you have never used a food processor to make pie crust before, here are a few benefits that might convince you to give it a try:
1. Faster Preparation Time
Making pie crust by hand can be time-consuming, especially if you’re making multiple pies. A food processor can speed up the process by quickly chopping the ingredients and bringing them together into a dough. This is especially helpful if you’re short on time or need to make a lot of pies at once.
2. Consistent Results
If you have ever made pie crust by hand, you know that it can be difficult to get consistent results. The dough can be too dry or too wet, which can make it difficult to work with. A food processor can help you achieve a consistent dough that’s easy to work with every time.
3. Less Mess
Making pie crust by hand can be messy, especially if you’re working with sticky ingredients like butter. A food processor can help you avoid the mess by keeping all of the ingredients contained within the bowl. This also makes cleanup easier and faster.
4. Fewer Ingredients
Many recipes for homemade pie crust call for multiple types of flour, as well as other ingredients like salt and sugar. A food processor can help you save time by eliminating the need to measure out multiple ingredients. It can also help you create a consistent dough with minimal effort.
If you are looking for an easy and efficient way to make pie crust, a food processor is the tool for you. With its many benefits, it is sure to become your go-to method for making perfect pies every time.
Factors To Consider When Choosing The Best Food Processor For Pie Crust
When it comes to making pie crust, there are a few things you need to consider getting the best results. One of those things is what type of food processor to use. Here are some factors to keep in mind when choosing the best food processor for pie crust:
Size
Another factor to consider when choosing a food processor for pie crusts is size. If you have a large family or plan to make pies often, you will want to choose a model that has a larger capacity. Conversely, if you only plan to use the food processor occasionally or have a small family, a smaller model may be more appropriate.
Processor Bowl Size
Another key factor to consider when choosing a food processor for pie crust is the size of the processor bowl. You will want to make sure that the bowl is large enough to accommodate all the ingredients for your recipe.
Power
The power of the food processor is also something to consider. A powerful motor can help ensure that the dough is properly mixed and that the blades can cut through it easily. However, a more powerful motor may also mean that the food processor is louder and more expensive.
Speed
The speed of your food processor is another key factor to consider. If the food processor is too slow, it will take longer to make the pie crust. Choose a model that has a high-speed setting so that the job can be done quickly.
Pulse Control
One of the keys to perfect pie crust is controlling the amount of heat that builds up in the dough. Overworking the dough will cause the butter to melt, making the crust tough. That is why a food processor with pulse control is essential.
Type of Blades
The type of blades that come with a food processor can be important when it comes to making a perfect pie crust. If the processor has a dough blade, this is ideal for making pie crusts.
The blades should be sharp and able to cut through the dough easily. Some processors also come with multiple blades, such as a shredding and slicing blade, which can be helpful for other tasks like shredding cheese or slicing vegetables.
Ease of use
You will also want to consider how easy the food processor is to use. Some models come with multiple speed settings and attachments, while others are much simpler. If you are new to using a food processor, you may want to choose a model that is easier to use so that you can get the hang of it before moving on to a more complex model.
Accessories
Some food processors come with a variety of accessories, such as a shredding disc or julienne disc. If you plan to use your food processor for more than just pie crusts, be sure to choose one that comes with a variety of useful accessories.
Reviews
Finally, be sure to read reviews of food processors before making your purchase. This will help you see what others think of a particular model and whether it is the right choice for you.
Warranty
You will want to make sure that the food processor you choose has a warranty. This is important because if something goes wrong with the machine, you will want to be able to get it fixed or replaced.
Price
Finally, price should be considered when selecting a food processor for pie crusts. Models range in price from around $30 to over $200. It is important to select a model that fits your budget and needs.
Making a perfect pie crust does not have to be difficult. By choosing the right food processor and considering all the factors listed above, you can easily make a delicious and flaky pie crust that your family will love.
10 Best Food Processor For Pie Crust
There are many different food processors on the market, and it can be hard to figure out which one is right for you. If you’re in the market for a food processor specifically to make pie crusts, here are our top 10 picks.
1. Best Overall: Cuisinart DFP-14BCNY 14-Cup Food Processor Custom
We want to begin with the premium food processor from Cuisinart. It contains every feature required for kitchen activities, particularly for dough kneading.
Power is the primary factor to consider. The 720-watt motor in the Cuisinart food processor is powerful enough to perform every essential food processing task. This is regarded as above-average strength and is sufficient to knead the dough thoroughly.
This food processor is handy if you plan to cook for many people. The size of 14 cups is the reason for this. Due to the machine’s large capacity, there is sufficient space to knead the dough without messing.
As previously mentioned, pulse control is crucial to making a pie crust. This processor has three-speed controls: on, off, and pulse. With their assistance, you can control the process more effectively.
Notably, although the food processor has blades of durable stainless steel, the slicing and shredding blades are not adjustable. In conclusion, this is the best food processor for pie crust if you are looking for a large and powerful food processor that can knead the dough and prepare pies.
Key Features
- 14-Cup Work Bowl
- Powerful 720 Watt Motor
- Extra Large Feed Tube
- Stainless Steel Blades
- 7 Food Prep Functions
- Single Touch Operation
2. Best Affordable: Hamilton Beach Stack & Snap Food Processor
Hamilton Beach Stack & Snap Food Processor and Vegetable Chopper, BPA Free, Stainless Steel Blades, 12 Cup Bowl, 2-Speed 450 Watt Motor, Black (70725A)
★★★★★
Amazon.com
A moderately-priced food processor, albeit with a weak 450-watt motor. The Hamilton Beach food processor is significantly less expensive than the Cuisinart model, but its power and capacity are inferior. However, in our opinion, it can still provide adequate performance.
Regarding power, this is not the best choice. It has a motor with 450 watts, nearly twice as low as Cuisinart’s. So, do not anticipate a remarkably smooth operation. However, it is still adequate to knead pizza dough, but not for substantial foods.
As for capacity, it is an average-sized food processor with 12 cups. This indicates that it can handle a substantial amount of dough. The sealed bowl and large feeding tube also contribute to thorough food processing.
Blades are an essential feature of this food processor that must be mentioned. The stainless-steel S-blades and reversible discs allow even thick pieces of dough to be easily cut.
Lastly, we would like to emphasize that this is not the most potent food processor available. However, the price is reasonable and has numerous features, so it remains one of the best food processors for pie crust.
Key Features
- Easy stack & snap assembly: Unique, patent-pending design requires no difficult twisting & locking
- Simple function guide shows you which blade to use & which button to press
- Big Mouth feed tube reduces pre-cutting and sealed bowl with pour spout prevents leaks
- Powerful 450 watt motor
- Blades, bowl and lid are all dishwasher safe
3. Best Heavy-Duty: Breville BFP660SIL Sous Chef 12 Cup Food Processor
A high-quality food processor with a 12-cup capacity and a 1000-watt motor for intensive kneading. Breville is the most powerful food processor on our list. Therefore, it is not surprising that this item is in high demand. However, it should not be forgotten that the price is also extremely high.
Because of its 1000-watt motor, the Breville food processor is the most powerful on the list. Every task, including dough kneading, is made much simpler by this level of strength. It is equipped with a direct drive control that ensures smooth and thorough operations.
Like the Hamilton Beach food processor, it has a capacity of 12 cups. In contrast, the Breville food processor has three feeding tubes: a 1 12-inch mini chute, a 2 34-inch medium chute, and a 5-inch large chute.
An adjustable slicing disc is one of the unique features we must emphasize. It provides 24 different settings ranging from 0.3mm to 8mm, allowing you to control the thickness of the food.
Price is the only disadvantage of this food processor. It is incredibly costly, so the decision should be carefully considered. In conclusion, we can say that the unique features and powerful motor outweigh the high price, making this the best pie crust food processor.
Key Features
- Grating cheese and chopping herbs or nuts to mixing batters and pureeing soups
- 12 cup cap; BPA Free plastic work bowl; Safety braking system
- Large 5″ wide feed chute eliminates need to precut most ingredients
- Momentary pulse button for maximum control and even processing
- 1000 watt induction motor offers great versatility and power in a compact size
- Prevents the motor from operating unless the bowl and lid are correctly locked in position, and large feed pusher is inserted
- Voltage: 110 to 120 volts
4. Best Versatile: Braun FP3020 12 Cup Food Processor
Braun FP3020 12 Cup Food Processor Ultra Quiet Powerful motor, includes 7 Attachment Blades + Chopper and Citrus Juicer , Made in Europe with German Engineering
★★★★★ Amazon.com
An adequate 600-watt food processor with a capacity of 12 cups. Appropriate for simple dough kneading tasks. The Braun food processor is less potent than the Breville model, but it is adaptable and includes a juicer attachment. Therefore, not only can you prepare delicious food, but also your preferred juices.
The first feature we must mention is the 600-watt motor. It is less than some of the products mentioned above, but it is more than sufficient for basic kitchen tasks. It can reach a maximum of 900 watts when pushed to its limits, which is more than adequate for thoroughly working with the dough.
We would also like to highlight the multiple blade attachments and variable speed adjustment. The various blades ensure that the food can be cut easily, and the pulse mode allows you to control the speed of the process for consistent results.
The juicer attachment distinguishes this food processor from the competition. With its help, you can easily prepare your preferred juices.
It should be noted that the Braun food processor has dishwasher-safe components, allowing for easy cleanup. Finally, we can conclude that it is the best food processor for pie crust because it has a powerful motor and the versatile features necessary for dough kneading.
Key Features
- 600 watts
- 12 Cup
- Quick to put together.
- Silent strength Ultra-Quiet.
- Energy efficient with low power consumption.
- Pre-set speed function.
- Compact design Easy to store.
- Easy to clean: Every part (except the base with the motor) is dishwasher safe.
5. Best Commercial: KitchenAid KFP1466ER 14-Cup Food Processor
KitchenAid KFP1466ER 14-Cup Food Processor with Exact Slice System and Dicing Kit – Empire Red (Renewed)
★★★★★
Amazon.com
A pricey yet potent, 14-cup food processor suitable for commercial use, KitchenAid KFP 1466ER is a commercial food processor with numerous distinctive features. However, it is costly, which is a significant drawback.
We want to begin with a dicing kit designed for commercial use. This innovative feature is capable of first slicing and then dicing the food. Thus, all food-related processes are carried out precisely.
An additional distinctive feature of the KitchenAid food processor is its precise slice system. It offers optimized speeds and an external liver that enables quick slice thickness control.
As previously stated, the dough kneading process requires a pulse button. This food processor has three speed settings: high, low, and pulse. They contribute to the proper handling of complex ingredients.
Another new feature is an ultra-tight seal, which provides a locking mechanism to prevent liquid from leaking out of the bowl. It should be noted that this food processor’s price is a significant disadvantage. It is incredibly costly, and not everyone can afford it.
In conclusion, if you want a food processor with many unique features and are willing to spend a lot of money, this is the best food processor for pie crust.
Key Features
- 14-Cup Food Processor with Commercial-Style Dicing Kit
- External Slicing Adjustment Lever
- UltraTight Seal
- 2-in-1 Feed Tube
- High, Low & Pulse Settings
- ExactSlice System
- Mini Bowl & Mini Blade
- Polycarbonate Plastic
- Commercial-Style Dicing Kit
- 1-Year Hassle-Free Replacement Warranty
6. Ninja BN601 Professional Plus Food Processor
Ninja BN601 Professional Plus Food Processor, 1000 Peak Watts, 4 Functions for Chopping, Slicing, Purees & Dough with 9-Cup Processor Bowl, 3 Blades, Food Chute & Pusher, Silver
★★★★★
Amazon.com
The Ninja Professional Advanced Food Processor is an adaptable food processor that can accomplish much with only a few attachments. This food processor has storage for its disc attachments and weighs less than 8 pounds. It was designed to be both compact and powerful. It mixes dough, slices, and purees, among other foods, and its auto settings allow you to quickly select the appropriate setting for the food you’re preparing.
The base of the Ninja Professional Food Processor is rectangular and takes up minimal counter space. With dimensions of 7.32 x 9.88 x 15.55 inches, this food processor can be easily stored in a cabinet. It has a matte gray finish and a bowl attachment with a clear bowl and a handle.
The Ninja Professional Advanced Food Processor has a lot of power, but the results of our tests were inconsistent, especially when using the disc attachments.
The 9-cup capacity of this food processor easily accommodated an entire batch of cookie dough. It thoroughly and uniformly mixed the dough at every stage, including when a small amount of butter and sugar were added to the bowl. It handled the addition of flour well and thoroughly mixed the dough after a single bowl scrape, leaving it light and airy.
The Ninja Professional Food Processor is easy to use for the most part. The bowl fits easily onto the base, and securing it quickly becomes intuitive. The same can be said for the lid, which creates a secure lock but can be easily disengaged. The rubber gasket on the lid provides an excellent, secure feel. It aids in preventing leaks and minimizes slippage and noise as the lid is secured.
The processor has a chopping blade and a dough blade that both easily fit into the bowl. A disc spindle supports three discs, including grating, crinkle cut, and slicing/shredding discs. This spindle fits easily into the bowl. The alignment of these components is effortless, and their interchange is quick and intuitive.
Key Features
- 1000-Peak-Watt Motor Base
- 9-Cup Precision Processor Bowl with Feed Chute Lid and Pusher
- Quad Chopping Blade
- Dough Blade
- Reversible Slicing & Shredding Disc
- Disc Adapter
- 20-Recipe Inspiration Guide
7. Editor’s Choice: Cuisinart Pro Classic 7-Cup Food Processor
The Pro Classic 7-cup Food Processor allows you to prepare all your favorite dishes, from stir-fries and salads to peanut butter and homemade bread. It comes with a 7-cup work bowl, a cover with a large feed tube for slicing and shredding without pre-cutting, a stainless-steel blade, discs, and a recipe collection. Additionally, it includes a flat cover for processing on the bowl’s base.
The Cuisinart Pro Classic was simple to assemble. The only initial difficulty we encountered was determining how to attach the stem to the slicing and grating discs. Once we figured it out after a few attempts, it was simple and stable.
Except for the lid with the attached feeder tubes, the Pro Classic is dishwasher safe and easy to clean by hand. That wasn’t easy to clean. However, we will overlook this because of the bowl’s flat lid. This feature is exclusive to the Pro Classic, and we believe it makes it more appealing for regular use.
Overall, we deemed the performance of this machine to be exceptional. We would recommend the Cuisinart Pro Classic to anyone with sufficient funds.
Key Features
- Large 7-Cup Work Bowl
- Large Feed Tube
- Small & Large Pushers
- Stainless Steel Blade & Discs
- Bonus Flat Cover
8. Ninja BL770AMZ Mega Kitchen System Food Processor
Ninja BL770AMZ Mega Kitchen System, 72 oz. Pitcher, 8-Cup Food Processor, 16 oz. Single Serve Cup, 1500-Watt, Black
★★★★★
Amazon.com
This Ninja Kitchen System is powered by a 2-horsepower (1500-watt) motor, which is inferior to the 3.8-horsepower motor of the Blendtec Designer 725, but still produces the desired texture and consistency of blended foods.
Its Total Crushing Technology transforms ice into snow in a matter of seconds and turns frozen fruit into a smoothie with minimal effort. The food processing capabilities of this Ninja Kitchen blender significantly simplify meal preparation. Inside the bowl of a food processor are dough blades that knead the dough for you, freeing your hands for other tasks.
The Ninja blender’s design is uncomplicated, with an essential but elegant appearance. It is approximately 18 inches tall, has a 9.5 by 8.2 inches base, and is only available in black. Its assortment of included accessories (Nutri ninja cups, food processor bowl) are also dishwasher-safe, BPA-free, and made primarily of thick, transparent plastic.
On its base is an almost identical control panel to that of the Vitamix 7500 blender. Here, there are six buttons labeled Power, Single Serve, Pulse, Dough, and Blend. The Ninja Mega Kitchen blender offers four speeds, which vary depending on the selected function.
Like the Oster Versa Pro, the Ninja Mega Kitchen System’s food processor includes its blades. It has a dough blade for mixing dough and a chopping blade for chopping, mixing, pureeing, and grating food.
72 ounces is a good capacity for large-volume blending, making this blender ideal for a family of three or four. The 64-ounce food processor bowl of the Ninja mega blender is also ideal for making dough, as it can hold up to 2 pounds of it and can finish mixing in as little as 30 seconds.
Key Features
- 1500-Watt Motor Base
- 72 oz.* Total Crushing Pitcher *64 oz. max liquid capacity
- 8-Cup Food Processor Bowl
- 16 oz. Nutri Ninja Cup with To-Go Lid
- Stacked Blade Assembly
- Dough Blade Assembly
- Chopping Blade Assembly
- Pro Extractor Blades Assembly
- Inspiration Guide
9. Hamilton Beach 70730 Bowl Scraper Food Processor
Hamilton Beach Food Processor & Vegetable Chopper for Slicing, Shredding, Mincing, and Puree, 10 Cups – Bowl Scraper, Stainless Steel
★★★★★
Amazon.com
The Hamilton Beach Bowl Scraper Food Processor, 10 Cup, makes food preparation simple. From its extra-large feed chute to its bowl scraper, it mixes, purees, chops, and performs other operations rapidly. Its price point of $55 makes it an affordable option for many home cooks, while its compact design makes it appealing to those with limited space.
The compact design of the Hamilton Beach Bowl Scraper 10 Cup Food Processor makes it easy to store in a cabinet. Its dimensions are 7.50 x 9.50 x 13.50 inches, so it occupies minimal counter space and can even fit on surfaces beneath overhanging cabinets. It weighs only 6.9 pounds, making it very simple to lift and store when necessary.
This food processor’s 450-watt motor reached 93.9 decibels, making it one of the noisiest machines we evaluated. Although noisy, the food processor passed all our tests with flying colors. It chopped onion in precisely three seconds and with uniformity.
This machine was surprisingly effective at mixing cookie dough. The addition of flour did not tax the motor, and it effortlessly blended all the ingredients.
Again, the scraper assisted in removing ingredients from the upper portions of the bowl, but scraping was required in the bowl’s base. We pulled the scraper and finished the dough with a spatula.
This food processor is simple to operate. Its chute has arrows to help you find the correct alignment, and although it requires some force to lock the bowl and lid in place, the process is simple and intuitive.
The blade and discs fit without difficulty on the motor shaft. We had to consult the instructions to determine how to install the bowl scraper, but the process is straightforward. The bowl scraper’s turning latch on the top of the lid rotates easily. During each test, the scraper moved quickly.
Hamilton Beach 70730 Bowl Scraper Food Processor provides excellent value for its affordable price. Its motor efficiently handled all our tests and has multiple power settings. The machine is moderately simple to clean, and its 10-cup capacity allows you to take on larger food preparation tasks. However, the bowl is still compact enough to thoroughly blend cookie dough and smaller recipes, such as hummus.
The convenience of the bowl scraper is one of the machine’s primary selling points. Since the scraper does not reach the bottom of the bowl, its utility is limited. When preparing a recipe like cookie dough, you must still use a spatula to combine the ingredients thoroughly. Nevertheless, the scraper can clean the sides in between spatula scrapings. This is a minor flaw, and numerous other advantages make it worthwhile to purchase this machine for a reasonable price.
Key Features
- Large feed chute means less prep work.
- 10-Cup Capacity Bowl; Ideal for most of your home cooking needs
- Reversible Shredding/Slicing disc and S-Blade for chopping, mixing and pureeing
- BPA-Free, dishwasher safe bowl for easy cleanup
- Compact design means it won’t take up your entire countertop
10. GE Food Processor 12 Cup
GE Food Processor | 12 Cup | Complete With 3 Feeding Tubes & Stainless Steel Accessories – 3 Discs + Dough Blade | 3 Speed | Great for Shredded Cheese, Chicken & More | Kitchen Essentials | 550 Watts
★★★★★
Amazon.com
The design of the GE 12-Cup Food Processor is sleek and basic. All its controls are positioned on the big front dial. The dial’s pulse, low, high, and off settings provide straightforward control over the unit. Wet or greasy hands make the dial’s surface slippery; a textured surface would be an upgrade to its design.
This food processor functioned admirably in most of our testing, and the 550-watt motor never felt weak or underpowered. It attained 85 decibels, making it a tranquil and pleasant-to-use machine, even during extended tests such as hummus puréeing.
The bowl was too large for pureeing hummus, although it performed well in most other tests. The big bowl allowed the hummus ingredients to disperse, preventing the puree from reaching a fine texture.
Ultimately, the dough was smooth and well-blended. Because the machine lacks a dedicated dough blade, it is probably not the best option for chefs who frequently prepare the dough.
The GE 12-Cup Food Processor is powerful and silent equipment. Its dial power control provides it a sleek appearance and makes it easy to use, while its bowl and spindle design make cleanup simple.
This food processor readily passed most of our tests and came with a basic assortment of attachments for blending, chopping, shredding, and grating. Its higher capacity makes it perfect for various food preparation chores, such as mixing cookie dough and chopping large quantities of materials, but not for smaller jobs, such as preparing hummus. This model is affordably priced at $129 and offers exceptional value.
Key Features
- Large, 12-cup, 550-Watt processor with an ergonomic handle.
- Easy to use with two speeds and pulse mode.
- Keep your counters clutter free with built-in power cord storage.
- Suction cup feet always keep the food processor in place, so you can mix and more without worries.
- Cleanup is easy with a dishwasher safe bowl and accessories.
Best Food Processor For Pie Crust – FAQs
This depends on your needs and preferences. Some processors are better at making delicate crusts, while others are more durable and can handle tougher doughs. Be sure to consider the size of your food processor, as well as how often you plan to use it.
There are a few tips and tricks to making the perfect pie crust. First, make sure your ingredients are cold – this will help prevent the dough from becoming tough. Second, roll out the dough on a lightly floured surface to prevent sticking. And finally, use a sharp knife to trim the edges of the crust so it looks polished and professional.
Yes, you can use a food processor to make pie crust. In fact, it’s the perfect tool for the job – the dough can be easily mixed and rolled out in the food processor. Just make sure to avoid overmixing, or your crust will be tough.
Yes, you can make pie crust without a food processor. However, it will be more difficult to mix and roll out the dough. You may also find that the crust is not as smooth and evenly textured. For the best results, use a food processor.
It is possible to make a pie crust with a blender, but this is generally not recommended. Blenders are not as effective at handling doughs as food processors are, so your crust may end up being less-than-perfect. If you do choose to make a pie crust with a blender, be sure to add plenty of liquid ingredients to help the dough come together.
Here are a few tips to help you make the perfect pie crust:
- Use cold ingredients. This will help keep the dough from becoming too sticky.
- Don’t overmix the dough. Overmixing can result in a tough crust.
- Be gentle when shaping the dough. You don’t want to overwork it or it will become tough.
- Bake the crust on a well-greased baking sheet or in a pie pan that has been lined with parchment paper or foil. This will help ensure that the crust does not stick to the pan.
- Bake the crust at a high temperature for a short amount of time. This will help ensure that the crust is golden brown and crispy.
Here are a few common mistakes to avoid when making a pie crust:
- Not using cold ingredients.
- Overmixing the dough.
- Being too rough with the dough.
- Not greasing the baking sheet or pie pan.
- Baking the crust at a low temperature for a long time. This will make the crust soggy.
- Not baking the crust long enough. This will result in a crust that is not fully cooked.
A food processor-made pie crust will last for 2-3 days if stored in a sealed container in the fridge.
There are three different types of pie crusts that can be made in a food processor: standard, French, and gluten-free. Standard pie crusts are the most common type, French pie crusts are made with butter and have a richer flavor, and gluten-free pie crusts are perfect for people who cannot eat gluten.
The benefits of using a food processor to make pie crust include being able to mix all the ingredients together quickly and easily, as well as having the ability to evenly distribute the dough. Additionally, using a food processor can help to prevent over-mixing, which can result in a tough crust.
The only disadvantage of using a food processor to make pie crust is that it can easily over-process the dough, which can lead to a tough crust. If you are careful not to over-process the dough, however, this should not be a problem.
Some tips for using a food processor to make pie crust include adding all your ingredients to the bowl at once and pulsing the machine until the dough comes together. Additionally, it is important to not over-process the dough, as this can lead to a tough crust. Finally, be sure to turn the dough out onto a floured surface before rolling it out to your desired thickness.
The best way to store pie crust that has been made in a food processor is to wrap it tightly in plastic wrap and then place it in a zip-top bag. You can also freeze the dough, which will keep it fresh for up to three months. Just be sure to thaw it before using it.
Conclusion
There is no doubt that a food processor can make light work of creating a flaky pie crust. But is it the best tool for the job?
For many bakers, the jury is still out. While a food processor can certainly save time and effort, some argue that it does not always produce the best results.
If you are still undecided, the best way to decide is to try it for yourself. Make a few pies using both a food processor and your usual method and see which one you prefer.
Whatever you decide, remember to enjoy the process – after all, that is what baking is all about!
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