Americans love their whipped cream. Whether it is on a piece of pie, stirred into coffee, or dolloped on top of a bowl of ice cream, a few things compare to the creamy richness that whipped cream brings to a dish.
The only problem is that most home cooks do not have an electric mixer powerful enough to whip up a good batch of whipped cream.
That is where the best hand mixer for whipping cream comes in. In this post, we will look at some of the best mixers for whipping cream and show you how to get the perfect consistency every time. Let us get started!
Best Hand Mixer For Whipping Cream
Here are my favorite hand mixers for whipping cream.
1. KitchenAid 9-Speed Digital Hand Mixer
2. KitchenAid 7-Speed Digital Hand Mixer
3. Breville BHM800SIL Handy Mix Scraper Hand Mixer
4. Cuisinart HM-90BCS Power Advantage Plus 9-Speed Handheld Mixer
5. Braun Electric Hand Mixer 9-Speed
6. KitchenAid 5-Speed Ultra Power Hand Mixer
7. Black+Decker Helix Performance Premium Hand Mixer
8. Cuisinart HM-50 Power Advantage 5-Speed Hand Mixer
9. VonShef 5-Speed Hand Mixer
10. Hamilton Beach 62682RZ Hand Mixer
Why should you use a hand mixer for whipping cream?
Whipping cream is usually used as toppings for desserts and drinks. It is made from heavy cream; it is a useful source of protein, calcium, and other minerals essential for healthy growth and development in kids, adults need to take these supplements too.
Whipping cream without having your own Hand Mixer is almost impossible unless you have an electric stand mixer or food processor. You might have seen chefs use a whisk manually, but it takes too long and will give your arms a serious work out.
A hand mixer can do the job in a few minutes with almost no effort from you, so if you have the cash to spare, I will highly recommend not going for cheap ones since they will not last long enough, which means that you will be buying a new one, you could have bought a better model with more features.
Factors To Consider When Choosing The Best Hand Mixer For Whipping Cream
The hand mixer is an especially important kitchen appliance to help mix, whip, or mix the creams and whites. There are many hand mixers available on the market with different features. You can buy them based on your needs; this article will focus on the best hand mixer for whipping creams.
To buy the best hand mixer for whipping creams, you must prioritize your requirements such as how often you will be using the mixer.
Here are some of the most important things to consider when choosing the best hand mixer for whipping creams:
The rule of thumb is that for every 1L of liquid, you need a minimum of 100 watts/5 amps to ensure proper mixing and aeration.
For small portions or lighter mixtures, a hand mixer will do simply fine with as little as 25 watts. In some cases, a hand mixer will overheat with too much whipping, and this can result in curdling of the mixture.
To avoid this, always use a stand mixer if you need to whip more than 2L of cream or egg whites at once.
Hand mixers usually have a single speed setting, but there are some high-end models which have multiple speeds (and even a turbo boost button).
It is not common for stand mixers to come at multiple speeds, but it may be something to look out for if you need variable speed control.
Most hand mixers are extremely limited in terms of attachments and variety. A stand mixer will offer more attachments than a hand mixer of comparable price, so this needs to be factored in when making your decision.
The noise level is usually not too different between hand mixers and stand mixers since they all use similar parts such as the switches and gears to operate the machine.
However, a lower decibel hand mixer will be more pleasant to work with in the kitchen if you need to whip cream for an extended period.
Cleaning and Maintenance
Cleaning is usually as easy as washing the attachments by hand or running them through the dishwasher. Hand mixers are easier to clean since their parts are smaller.
Stand mixers may need a brush or even a small vacuum cleaner to get into the nooks and crannies if you want to clean the base thoroughly.
Availability of Attachments
Stand mixers, in general, have more attachments than hand mixers do. However, there are some high-end hand mixers which have a whisk attachment and various dough hooks. Check out the product listing to see what is included with the hand mixer you are considering.
Positives and Negatives of Hand Mixers
The number one advantage of using a hand mixer over a stand mixer is convenience, especially if you prefer smaller portions or need to make a single egg white meringue. Also, a hand mixer is very mobile, and you can take it with you on the go.
The biggest drawback of using a hand mixer is that you cannot whip larger amounts at once without overheating the machine or risk curdling the ingredients. Hand mixers are also not ideal for heavy doughs such as bread and pizza dough since the torque required would be too much for most hand mixers to handle.
The price is a crucial factor that most people investigate before buying any type of kitchen appliance. You can find many cheap hand mixers (less than $20) that will do the job, but make sure it has helpful reviews and people are happy with their purchase.
The best hand mixer for whipping cream is not necessarily the most expensive one. It has more to do with power, aeration of the cream and personal preference.
Cream whips faster with a whisk attachment, but this is not always practical since you cannot make larger quantities at once. The next logical option would be a hand mixer or standing mixer which has the power and the torque to whip cream or egg whites.
FAQs About The Best Hand Mixer For Whipping Cream
A hand mixer is an appliance that, as the name implies, you use manually instead of having to plug it in. It is great for mixing ingredients without introducing much air into them since it uses two mixers which rotate around each other. For example, if you wanted to make whipped cream, you would have to use a hand mixer since the rotation of traditional mixers will cause too much air to be applied.
You want to get a mixer with at least 100 watts; this will be enough for basic mixing and whipping.
You can find hand mixers with between 250 and 1,000 RPMs. I recommend getting ones between 300-400 RPMs; there is no need to go any higher since you will not be using the mixer for more than a few minutes.
If you have a stand mixer or food processor, you will not need a hand mixer. But if you want to do it by hand, get a handheld one since they are easier and less time-consuming.
If it is going to be your everyday kitchen tool, then get one with more RPMs and wattage. If you just want it for occasional use, you can go with a cheaper model, but make sure it has helpful reviews and is worth the money.
Types of Hand Mixers:
There are two types of hand mixers: corded and cordless. Both have their pros and cons, so it is up to you to decide which type suits your needs. I always recommend getting a corded one since they are more powerful, reliable, and usually cheaper than the cordless ones.
If you have an electric stand mixer or food processor, then do not buy a hand mixer – it will be a waste of space and money.
If you just want a mixer for occasional mixing jobs, then do not spend too much on it – get a cheap one that serves the purpose.
If you are going to be mixing a lot or need a mixer with more wattage or RPMs, then buy a pricier model; this way you will get a more powerful and reliable mixer.
The two most crucial differences are speed control and maximum volume. A regular mixer has a large amount of power, so if you set it to the highest speed, it will whip cream very quickly. This can cause too much air to be introduced into the whipping cream and turn it into butter.
A mixer designed for whipping cream has a wider range of speeds, so you can set it at a lower speed to mix your ingredients without as much risk of going overboard. It also has a lower maximum volume, so it will be hard to use for other recipes that call for a lot of air.
This depends on how you prefer your whipped cream. If you like it very stiff, then mix it until peaks form in the whipped cream. This is when the whipped cream holds its shape when you remove the beaters.
If you prefer a softer whipped cream, then mix it until soft peaks form instead. This means that a little bit of cream will drop from the tip of the mixer at a peak when you lift it up.
For best results, I recommend trying to stop before soft peaks form so that your whipped cream is easier to work with since it will not droop as much.
Yes, but it takes a very long time using this method. Instead of using a mixer, you will need to use an eggbeater or something similar. Also, since you will not get as much air into your whipped cream with just mixing, it will take longer to thicken.
To do this, beat the cream at low speed until it begins to thicken, then increase the speed until peaks begin to form. If you prefer very stiff whipped cream, try to stop before peaks form so that your whipped cream will be easier to work with.
Yes, many recipes that do not need to be whipped can also be made with a hand mixer. This includes cake batter and cookie dough.
However, some regular recipes will not come out very well if you try to use a hand mixer instead of an electric one.
This is especially true if it is for something like bread or pizza dough since it needs to be kneaded for a long time. Also, if the recipe calls for large amounts of air to be mixed in very quickly, you will need an electric mixer instead.
A hand mixer only has one speed setting. This is because it isn’t powerful enough to handle mixing different recipes or mixing things together for too long. If you try to use a hand mixer for things that require more power, then it will not work since the motor gets overloaded.
The best hand mixer for whipping cream is the one which offers the most power, speed settings and attachments. Also look at the noise level (if you need an appliance in your kitchen) and cleanability of the machine if you want something that is user friendly and quick to clean. If you do not need a lot of bells and whistles, the cheapest mixer will still do an excellent job.
However, if you plan to make soufflés or other recipes that require whipping light egg whites then maybe invest in one of those as well as it will require more power than the average beater.
This article concentrates on the most common uses of a mixer, which is whipping cream and mixing batters. You can find more information on hand mixers at my review site which has a list of all available models along with videos and articles about each machine.
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