Mashed potatoes are a classic Thanksgiving side dish. This year, make sure your potatoes are the star of the show by using the best hand mixer for mashed potatoes.
A quality hand mixer will make your potatoes light and fluffy, while a sub-par model will leave them heavy and dense. With so many different mixers on the market, it can be hard to know which one is right for you.
That’s where we come in! In this post, we’ll recommend four of the best hand mixers for mashed potatoes and give you a few tips on how to use them. Let’s get started!
Best Hand Mixer For Mashed Potatoes
If you’re looking for the best hand mixer for mashed potatoes, look no further. In this post, we’ll recommend three mixers that are perfect for making fluffy, delicious mashed potatoes.
So, whether you’re a beginner or an experienced cook, we’ve got the perfect mixer for you! Keep reading to learn more.
1. BLACK+DECKER Helix Performance Premium 5-Speed Hand Mixer
2. Breville BHM800SIL Handy Mix Scraper Hand Mixer
3. Hamilton Beach 62682RZ Hand Mixer
4. KitchenAid 5-Speed Ultra Power Hand Mixer
5. VonShef 5-Speed Hand Mixer
6. Hamilton Beach 6-Speed Electric Hand Mixer
7. KitchenAid KHM7210CU 7-Speed Digital Hand Mixer
8. Cuisinart HM-50 Power Advantage 5-Speed Hand Mixer
How do you like your mashed potatoes?
Do you prefer buttery, creamy goodness with every bite, or are you more of a chunky, chive-studded kind of gal?
Whether you’re enjoying them with dinner on Thanksgiving Day or hosting the whole family for Christmas dinner at your place, there’s one thing that’s inevitable: you’ll be making mashed potatoes for one or more of your holiday meals. It’s practically a cardinal rule, and no holiday meal is complete without them!
Everyone has their own way of making mashed potatoes. Some people prefer to use milk instead of cream, some like to add horseradish, some swear by garlic-flavored mashed potatoes, and some insist on cream cheese. No matter how you slice it (or dice it), mashed potatoes are a yummy side dish that can be served with anything from appetizers to main courses.
Going out for Thanksgiving dinner this year? Try these mashed potato recipes at home!
Why Should You Mash Potatoes By Hand Mixer?
Before the invention of mechanical potato mashers, people mashed potatoes with forks. It took a lot of patience and energy to get them smooth enough, but it was not impossible (although you might have to take a break halfway through).
After the invention of mechanical potato mashers, people could get their potatoes smooth in less time and with less effort. Today even an electric mixer can be used to do this task. So why would anyone want to mash them by hand?
There are three reasons you should use an old-fashioned hand mixer to mash your potatoes:
The taste will be better.
Once you realize how wonderful potatoes mashed by a hand mixer can be, you’ll want to make them this way all the time.
It’s more fun.
The experience is more rewarding when you do it yourself instead of using a machine.
Your potatoes will be fluffier.
With modern kitchen tools, it is easier to under-mash or over-mash your potatoes. By using a hand mixer, you can’t put in too little effort, and they’ll still come out perfectly fine. It is fun to watch the process and the result is a fluffy, creamy bowl of potatoes.
Try it out! It’s cheap and easy to do with a little practice. And you’ll never go back to using a mixer ever again.
Step By Step How To Mash Potatoes By Hand Mixer
A hand mixer can be used to mash potatoes. It is quick, easy, and it gives you fluffy mashed potatoes. Here are the steps:
First put your peeled white potatoes in water so they don’t oxidize (turn brown) while you get everything else ready. Then get them out. Make sure they are cut into small pieces.
Next you will want to get a large pot and fill it with water about an inch from the top. Then put the burner on high until the water comes to a boil. Once it reaches a boil, take them off the stove for now.
In a small bowl, mix some salt and pepper, maybe 1/2 teaspoon of each. Then get another bowl and pour in some milk or cream, about 1/2 cup.
Now take your potatoes out of the water and drain them over a colander. Then dump the boiled hot water out of the pot. Put half a stick of butter into it with one tablespoon of flour, then put them on the burner and put the burner on medium. Then pour in your milk with cream mixture. While you are stirring, add about half of the salt and pepper mix you made earlier.
Next take a large spoon and stick it into one of your potatoes then stick that potato into the pot and give it a push to get more potatoes in. Keep sticking potatoes into the pot and stirring. Keep doing that until you run out of potatoes, or the butter/cream mix runs out (whichever comes first).
At this point, you should be able to mash your potatoes with a potato masher. But if they are still too chunky for you, just keep mashing them until they look the way you want them to look.
Then when they are all mashed together, just take a spoon and serve them into a bowl or onto a plate. Garnish with salt, pepper, garlic powder, chives, rosemary – whatever you think goes well with your potatoes!
Note: If there is any left-over butter/cream mix, you can always put it back on the burner and boil it again. Then pour it over your potatoes like gravy!
Factors to consider when buying Hand Mixer For Mashed Potatoes
Although it is not as good as a stand mixer, a hand mixer can do your mixing for you easily and quickly. They are also affordable and easy to store when not in use. If you’re thinking about buying one of these mixers, here are some factors that should guide your choice:
How much will be mixed at one time? If you are mixing large batches of things all the time, then it is probably best for you to choose a standard size mixer. However, if your needs are more modest, consider buying a mini hand mixer instead.
How fast do you need the mixer to mix? The more speeds that are available, the more flexibility you have when choosing a speed that is ideal for the task at hand. In addition to different speeds, some mixers may also include a turbo mode–one touch of this gives added power to help the mixer perform faster and better.
Number of attachments
Do you have any other kitchen tasks that require a stand mixer? If so, you may want to consider getting one mixer for your kitchen instead of multiple ones. Most hand mixers come with at least two attachments–a whisk and beaters.
Some more advanced models also include an attachment called a dough hook just like real stand mixers do. Other than that, some brands even offer additional add-ons such as a vegetable slicer and fruit juices.
Although most hand mixers are lightweight, they can still be bulky to store away after use. Since you will probably keep it in your kitchen counter most of the time, find one that is designed with storage features such as removable attachments or built-in hooks for easy storage.
How much are you willing to spend on a hand mixer? Although prices can range widely, most hand mixers will give you good value for your money.
However, it is still best that you shop around since there are some hand mixers that are not worth the price they ask for. Read reviews of other buyers who bought the mixer to help you make an informed decision.
FAQs About Hand Mixer For Mashed Potatoes
A small handheld kitchen appliance with beaters and other attachments for mixing and blending foodstuffs, such as eggs, cream, batters, doughs or liquids. It works like an electric mixer but has no electrical parts (no plug). For the sake of this article, we will call it a “hand mixer”.
A kitchen utensil that is used to crush solids, such as cooked potatoes, while pressing out the lumps and grains, tends to have more of a “mashed” consistency than being entirely smooth. For this article we will call it a “potato masher” or “masher”.
No, they are not. The reasons for that will become obvious as you read on.
The process of mashing potatoes with a hand mixer to achieve the same consistency as when you are mashing them with a potato masher.
That is how the title of this article suggests doing it, but if you prefer “Mash potatoes…” or something else feel free to replace “mash” in all paragraphs with your alternative phrasing.
No, don’t be silly. Using a knife would be both dangerous and difficult to clean up.
No. Food processors are designed with cutting vegetables in mind, not mashing them into potatoes or anything else for that matter.
No. Mixers are designed to handle various types of ingredients, but mashing potatoes is not one of them.
No. Blenders are designed to break things down into soups, stews, sauces and other liquids, but potatoes do not make good soup, stew or sauce on their own (unlike applesauce).
No. Food mills are designed to process everything you put into them at once so a little bit at a time by switching up between different types of blades depending on what you need. Mashing potatoes would require too much pausing and unpausing because the blade you need to use is too specific for this kind of task.
No, don’t be silly. Potato ricers are designed with squashing potatoes into noodle-like pasta shapes in mind (because that’s what makes good, mashed potatoes), but they do not mash the potatoes smoothly enough to make good, mashed potatoes.
No. Mortar and pestles are designed with crushing ingredients into powdery or paste-like substances in mind (because that’s what makes good sauce), but they do not mash the potatoes smoothly enough to make good mashed potatoes.
No. Assuming that you are using the exact same ingredients, proportions and utensils for both mashing potatoes by hand mixer and mashing them with a potato masher, they should taste identical.
They most likely have not been cooked long enough. Turn up the heat on your stove to high and stir constantly until they start boiling, then let them boil for another 5 minutes or so.
They were probably not cooked long enough and/or you might have stirred them too vigorously at some point. Turn down the heat on your stove to medium-low and stir more slowly until they start boiling, then keep stirring for another 5 minutes or so.
They were not cooked thoroughly, so some of the milk/cream/butter you added was not absorbed by the potatoes causing it to pool at the surface. Increase the heat on your stove and boil longer until they start boiling, then keep boiling for 5 minutes or so.
So, what are the best hand mixers for mashed potatoes? The Cuisinart HM-90S Power Advantage Hand Mixer is perfect if you don’t have a lot of time or patience to cook.
It has an easy grip handle and whisk attachment that will save your wrist from fatigue. The Hamilton Beach 62625 mixer also does well with mixing up creamy mashed potatoes, but it doesn’t come with any attachments other than beaters.
If you want something more versatile then the KitchenAid KHM512ER 5-Speed Ultrapower Stand Mixer might be better suited for your needs because it comes equipped with two whisks, dough hooks, flat beater and round beater attachments in one place where you can simply attach and detach as needed.
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