There is nothing like the smell of fresh baked cookies. The sweet, buttery aroma fills your kitchen and makes your mouth water. If you’re a cookie lover, then you know that the best part is the dough. But making dough by hand can be tedious and time consuming.
There are many stand mixers on the market, but which one is best for making cookie dough? In this post, we’ll compare two popular models and help you decide which one is right for you.
We’ll also share some tips for making perfect cookie dough every time. So, whether you’re a novice baker or an experienced chef, read on to find out everything you need to know about choosing a stand mixer for cookie dough.
Best Stand Mixer For Cookie Dough
We’ve compiled a list of the top five stand mixers based on performance, features, and price. No matter what your needs are, we have something for you.
1. KitchenAid Artisan Series 5-Qt. Stand Mixer with Pouring Shield
2. Cuisinart SM-50 5.5-Quart Stand Mixer
Cuisinart SM-50 5.5 Quart Stand Mixer
- 5.5-Quart Stainless Steel Bowl
- 500 watt
- Tilt back head
- Polished stainless steel bowl
- Die-cast metal construction
- 12 speeds
- One Power outlet for optional attachments
- Accessories Included: Chef’s whisk, dough hook, and flat mixing paddle, splash guard w/pour spout
Cuisinart is revolutionizing the world of mixing! This incredible new stand mixer features increased power, capacity, and versatility - and it's branded with the best name in the business!
Cuisinart SM-50 5.5 Quart Stand Mixer features a 5.5-quart capacity, 500-watt motor, and a 12-speed setting. It is available in three finishes: brushed chrome, red, and white.
It is reminiscent of KitchenAid's classic design. It's an attractive machine with just the right amount of curves. The redesigned bowl is extensive, providing ample space for peeking in and adding ingredients. It's enormous; the flat handle offers a secure grip for scooping ingredients out.
Its powerful 500 watts motor, which kneaded a batch of bread dough, was a breeze with no effort. Cuisinart SM-50 5.5-Quart Stand Mixer is a kitchen workhorse that can blend, whip, and knead with the best mixers on the market.
PROS
- Lightweight
- Easy Control Dial
CONS
- No Smooth Moves
- Too ‘Hands-On’
- Can’t Stand Still
Design
Cuisinart's all-metal design weighs less than ten pounds less than the KitchenAid Artisan mixer, making it easy to store when not in use. In the traditional sense, the Cuisinart is a tilt-head mixer with the motor head tilting up and down.
The locking mechanism on the backside quickly pushes down to raise the tilt head, allowing you to attach a mixing attachment and fill the stainless steel bowl.
The tilt-head is locked in both raised and lowered positions, ensuring that the mixer head does not fall accidentally while raised. When you're ready to begin mixing, press the release lever again to reduce the tilt head.
A removable cover on the front of the tilt head reveals the Attachment Port. This is for optional Cuisinart accessories that transform your mixer into a meat grinder or pasta roller.
Cuisinart includes everything you need for basic mixing tasks, including a flat mixing paddle, a dough hook, and a chef's whisk.
Performance
This Cuisinart stand mixer features twelve distinct speed settings. Since several recipes require precise mixing cycles, there is no need for guesswork and no risk of under-or over-beating your ingredients.
You can use the slower speeds to incorporate chocolate chips or delicate fruit without accidentally mashing them. Meanwhile, the fastest speeds are ideal for whipping cream, making meringue, or infusing the right amount of air into your batter.
The mixer's speed control dial is located on the mixer's neck. When the mixer is turned on, a blue LED illuminated ring illuminates to indicate operating.
The speed control dial clicks at intervals and includes a nice slow start feature that prevents the flour from being sprayed all over the counter when you select too high a speed at once.
Cuisinart's SM-50 stand mixer feels as powerful as many more expensive models. It does a fantastic job of mixing and whipping. Even highly thick and difficult doughs are no problem. The motor can get a little warm when performing heavy-duty mixing, but the Cuisinart SM-50 shows no signs of strain.
Cuisinart SM-50 stands still and is relatively quiet for a stand mixer when mixing. If there is one complaint, the attachments do not completely cover the bowl, which can result in a slight reduction in mixing efficiency.
Should you buy Cuisinart SM-50 5.5 Quart Stand Mixer?
If you've been shopping for a stand mixer, you're probably aware that they can cost anywhere between $250 and over $300. That is not the case, fortunately, with this Cuisinart. At only $150 on Amazon, it's a steal – especially in comparison to other well-known brands.
After weighing the advantages and disadvantages, we recommend the Cuisinart SM-50 Stand Mixer. This mixer is exceptionally effective with a large capacity, various speeds, and dishwasher-safe attachments.
The extensive accessory selection is also appealing, as it opens up a world of culinary experimentation that a standard stand mixer cannot. The low price only adds to its appeal.
As long as you keep an eye out for jostling when mixing heavier ingredients, you should find it a good fit for your kitchen needs.
3. Aucma Stand Mixer 6.5-QT 660W
4. Sunbeam 2594 350-Watt MixMaster Stand Mixer
5. KitchenAid Commercial Countertop 10-Speed Stand Mixer
Things to consider before buying a stand mixer for Cookie Dough
A stand mixer is an absolute must for professional bakeries. You can use them to mix batters, whip cream, knitting bread doughs and so much more.
These are things to consider when buying one:
- Power Output (W): This determines how powerful the motor of your mixer will be. As a general guide, the higher the watts, the more powerful your mixer will be.
- Number of Speeds: The number of speeds your mixer will have determines how well you can control what you are mixing. If your mixer only has 2 speeds (low and high), then there is no way for you to slow down or speed up while mixing.
- Maximum Dough Capacity: The maximum dough capacity is how much any one dough can be made without spilling out of the bowl and onto the stand mixer’s base (which will eventually short circuit your machine). The bigger the capacity, the more your mixer will cost, and they usually start at around 10 lb.
- Attachments: Some mixers come with additional attachments, such as a sprayer or whisk attachment for whipping cream or egg whites.
- Dishwasher Safe: This allows you to take your stand mixer apart, attach the bowl to the base and put it in your dishwasher without having to worry about hand washing the metal parts.
- Color: This is purely personal preference to your own taste, but mixing machines usually come in white or stainless-steel finishes.
- Warranty: If you buy a mix from a small business or from an individual, it will usually be a one-year warranty to cover any problems that might arise with the mixer. A three-year warranty is standard for new mixers for homes and businesses.
- Shipping: Many manufacturers will not ship your stand mixer unless you pay the shipping costs, so it is advisable to build this cost into your overall budget or buy one from a reputable seller that will provide free shipping.
There are many kinds of stand mixers, so do your own research and you will find the right one for you.
FAQs About Best Stand Mixer For Cookie Dough
The most important features are the size of the bowl, power and warranty. A large 6-quarter model or larger will be useful if you’re trying to make big batches of dough.
For smaller batches, a 5-quart should suffice. The power is typically expressed by wattage (w) with higher wattage indicating greater power (a watt is a unit of power or joules per second).
The primary disadvantage is cost with most models being in the $300 – $400 range so you can probably save money by getting a good hand-held electric mixer instead.
Also, some users find that the larger capacity models (6-quart or greater) can be very heavy and difficult to lift while the smaller capacity models (5-quart and below) require multiple batches of dough which can take longer than simply making it by hand.
Yes, some users prefer a different style like a handheld electric mixer, a food processor or their own arm muscles.
This type of stand mixer is typically rated for mixing bread dough and the like so it’s probably best to stick to recipes for cookies and things like brownies, cakes and muffins which call for creaming together butter and sugar and adding eggs, milk and vanilla.
Some users prefer a handheld electric mixer or their own arm muscles. If you’re looking for something more versatile like an appliance that can also make whipped cream and such, consider a food processor.
For those who demand perfection in every single element of their cooking, consider a KitchenAid stand mixer.
The most popular models are the Kitchenaid Artisan 5-Quart Tilt Head Stand Mixer and the KitchenAid Professional 600 Series 6-Quart Stand Mixer.
The former has 4.5 out of 5 stars across 6,205 reviews on Amazon.com while the latter has 4.6 out of 5 stars across 1,299 reviews.
Yes, but it’s much harder and more time-consuming than using a stand mixer.
A handheld electric mixer typically cannot produce the same power as a stand mixer so it might not be able to blend thicker batters such as cookie dough as well as a stand mixer.
Because it’s way easier to walk over and push a lever or switch than moving an entire mixing bowl back and forth from the countertop every few seconds (or minutes).
The most popular online stores are Amazon, Walmart and Bed Bath & Beyond.
Price varies across different retailers so check out Amazon, Walmart, Home Depot and more to find the best price.
The most popular models typically range from about $250 to $400.
It’s not too likely but if you’re mixing something thick and heavy like bread dough and accidentally lift the head while the beater is still in contact with the dough, that could spell trouble for your hand mixer.
Making cookie dough, of course! But some other good uses include whipping cream and egg whites, making bread and pizza dough, mixing meatloaf and pancakes.
No way! Grease impedes functionality so definitely do NOT grease the bowl. Just cover it with plastic wrap instead. Also, make sure you clean the bowl after every use.
Conclusion
While finding kitchen appliances worthy of your hard-earned money is undoubtedly tricky, it is not impossible, especially when you have a reliable source pointing you in the direction of reputable brands.
That is why we compiled a list of the five best stand mixers for cookie dough. To compile this review countdown of the best models, our team researched dozens of tools, ranking each one on performance, affordability, and the manufacturer’s reliability, as well as reading real-world consumer reviews about each product. Feel free to peruse the list again to make the best stand mixer for cookie dough for your kitchen and budget.
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