Baking bread from scratch can be a rewarding experience, but it can also be time-consuming and frustrating if you do not have the right tools.
A stand mixer is an essential piece of equipment for any home baker, and if you are in the market for one, there are a few things you should keep in mind.
In this blog post, we will look at some of the best stand mixers for bread dough available on the market today.
We will discuss what to look for when shopping for a stand mixer, and we will provide our top picks for those who want to make delicious, homemade bread.
Best Stand Mixer for Bread Dough
There are many stand mixers on the market, so which one is the best for bread dough? Here we compare two popular models and give you, our verdict. Whether you are a novice or an experienced baker, read on to find out which mixer is right for you.
1- KitchenAid KSM150PSCU Artisan Stand Mixer
2 - Cuisinart SM-50R 5.5-Quart Stand Mixer
- 5.5-Quart Stainless Steel Bowl
- 500 watt
- Tilt back head
- Polished stainless steel bowl
- Die-cast metal construction
- 12 speeds
- One Power outlet for optional attachments
- Accessories Included: Chef’s whisk, dough hook, and flat mixing paddle, splash guard w/pour spout
Cuisinart is revolutionizing the world of mixing! This incredible new stand mixer features increased power, capacity, and versatility - and it's branded with the best name in the business!
Cuisinart SM-50 5.5 Quart Stand Mixer features a 5.5-quart capacity, 500-watt motor, and a 12-speed setting. It is available in three finishes: brushed chrome, red, and white.
It is reminiscent of KitchenAid's classic design. It's an attractive machine with just the right amount of curves. The redesigned bowl is extensive, providing ample space for peeking in and adding ingredients. It's enormous; the flat handle offers a secure grip for scooping ingredients out.
Its powerful 500 watts motor, which kneaded a batch of bread dough, was a breeze with no effort. Cuisinart SM-50 5.5-Quart Stand Mixer is a kitchen workhorse that can blend, whip, and knead with the best mixers on the market.
- Easy Control Dial
- No Smooth Moves
- Too ‘Hands-On’
- Can’t Stand Still
Cuisinart's all-metal design weighs less than ten pounds less than the KitchenAid Artisan mixer, making it easy to store when not in use. In the traditional sense, the Cuisinart is a tilt-head mixer with the motor head tilting up and down.
The locking mechanism on the backside quickly pushes down to raise the tilt head, allowing you to attach a mixing attachment and fill the stainless steel bowl.
The tilt-head is locked in both raised and lowered positions, ensuring that the mixer head does not fall accidentally while raised. When you're ready to begin mixing, press the release lever again to reduce the tilt head.
A removable cover on the front of the tilt head reveals the Attachment Port. This is for optional Cuisinart accessories that transform your mixer into a meat grinder or pasta roller.
Cuisinart includes everything you need for basic mixing tasks, including a flat mixing paddle, a dough hook, and a chef's whisk.
This Cuisinart stand mixer features twelve distinct speed settings. Since several recipes require precise mixing cycles, there is no need for guesswork and no risk of under-or over-beating your ingredients.
You can use the slower speeds to incorporate chocolate chips or delicate fruit without accidentally mashing them. Meanwhile, the fastest speeds are ideal for whipping cream, making meringue, or infusing the right amount of air into your batter.
The mixer's speed control dial is located on the mixer's neck. When the mixer is turned on, a blue LED illuminated ring illuminates to indicate operating.
The speed control dial clicks at intervals and includes a nice slow start feature that prevents the flour from being sprayed all over the counter when you select too high a speed at once.
Cuisinart's SM-50 stand mixer feels as powerful as many more expensive models. It does a fantastic job of mixing and whipping. Even highly thick and difficult doughs are no problem. The motor can get a little warm when performing heavy-duty mixing, but the Cuisinart SM-50 shows no signs of strain.
Cuisinart SM-50 stands still and is relatively quiet for a stand mixer when mixing. If there is one complaint, the attachments do not completely cover the bowl, which can result in a slight reduction in mixing efficiency.
Should you buy Cuisinart SM-50 5.5 Quart Stand Mixer?
If you've been shopping for a stand mixer, you're probably aware that they can cost anywhere between $250 and over $300. That is not the case, fortunately, with this Cuisinart. At only $150 on Amazon, it's a steal – especially in comparison to other well-known brands.
After weighing the advantages and disadvantages, we recommend the Cuisinart SM-50 Stand Mixer. This mixer is exceptionally effective with a large capacity, various speeds, and dishwasher-safe attachments.
The extensive accessory selection is also appealing, as it opens up a world of culinary experimentation that a standard stand mixer cannot. The low price only adds to its appeal.
As long as you keep an eye out for jostling when mixing heavier ingredients, you should find it a good fit for your kitchen needs.
3 - KitchenAid KP26M1XDP Professional 600 Series 6-Quart
4 - Aucma Stand Mixer 6.5-QT 660W
5 - COSTWAY Stand Mixer
6 - CUSIMAX Stand Mixer
7 - KitchenAid KSM8990DP 8-Quart
8 - Hamilton Beach Electric Stand Mixer, 4 Quarts
This Hamilton Beach 7-Speed Stand Mixer is capable of whipping up delicate meringues and mixing sticky pizza dough.
It features the same rotating mixing action as KitchenAid stand mixers, which ensures complete coverage of the bowl without the need for scraping. A tilt-up head enables rapid addition of ingredients and attachment changes.
Alternate between gently folding in ingredients and whipping at high speed. The stand mixer features seven speeds and a mixing guide that assists you in selecting the right speed for the job.
The slow initial speed is ideal for kneading bread and minimizing splatter when mixing dry and wet ingredients. High-speed whips cream or meringue to perfection.
The planetary mixing action of the stand mixer rotates the beaters around the sides of the included 4-quart stainless steel bowl, ensuring that you don't have to.
- With a powerful 300 watt motor, combine thick batters and doughs.
- Seven speeds with a splatter shield enable you to transition from a slow stir to a fast whip quickly.
- The popular tilt-up head design facilitates attachment changes.
- Vibrates when on high speed
Hamilton Beach's 7-Speed Stand Mixer performs as well as (and some would argue better than) a KitchenAid at a fraction of the price what you should know about this budget-friendly option.
Let us begin with the fundamentals: The Hamilton Beach 7-Speed Stand Mixer is available in black, silver, red, and metallic blue and features a handle on top that makes it easy to lift if stored in a cabinet or closet.
It includes a 4-quart bowl with handles on both sides (large enough to hold a few dozen cookies, several pounds of mashed potatoes, and a couple of loaves of bread) and three dishwasher-safe attachments: a whisk, a flat beater, and a dough hook.
It's straightforward to use — tilt back the head, insert the attachment, lock the bowl in place, and select one of seven speeds using the speed settings cheat sheet located on the mixer's top. It's large and effortless to read, so you'll never be confused about which setting to use when folding in flour or creaming butter and sugar.
Three nozzles are included: a splash guard, a dough hook, a whisk, and a flat beater. They are simple to detach and reattach. The nozzles and splash guard are dishwasher safe.
This Hamilton Beach Stand Mixer is ideal for different batters and mixes, from delicate meringues to sticky bread dough. The strong 300-watt motor can process even the thickest ingredients, such as those peanut butter chocolate chip cookies your family adores.
And the best part is that you never have to scrape the bowl or mix by hand at the end – the planetary mixing action evenly distributes the beaters throughout the bowl, ensuring thorough mixing.
Seven speeds control everything from a slow stir to a fast mix. Additionally, a helpful guide at the mixer's top indicates the appropriate speed for various mixing methods.
While in use, the non-slip feet keep the mixer stable, and the splatter shield protects against messy drips, drops, and spills.
A flat beater, a dough hook, and a whisk are included as attachments. For easy cleanup, all attachments and the stainless steel 4-quart mixing bowl are dishwasher safe.
The 7-Speed's only triumph during our testing was during the whipping exercise. This machine will whip up a decent amount of cream if the user is willing to scrape the sides of the bowl to reintroduce the cream to the whisk.
This tabletop mixer requires you to tilt the head to attach and remove the various attachments – bowl, beater, hook, and whip. In addition, if you have to mix by hand or add ingredients, this is a useful tool.
You'll need to look for the button on the mixer stand side to raise the mixer's head. Release the button after pressing and holding the button. Push the button once more, hold it, and lower the head before releasing it. Two hands are required, and the button can be a little tricky to push.
Shoud you buy Hamilton Beach's 7-Speed Stand Mixer?
This stand mixer is a must-have for any kitchen. All the essential functions of mixers are twice and three times more expensive. Exactly what we wanted.
The best thing about it is that it's so light in weight! Having a small kitchen, we chose it because it doesn't take up as much space. The silver one is mine. Stylish and classy.
9 - Dash Stand Mixer
Are you looking for an affordable stand mixer that isn't as bulky as some others on the market? The Dash Stand Mixer could be just what you're looking for. Many users have fallen in love with the Dash due to its three-quart stainless steel bowl, six different speeds, and dishwasher-safe attachments.
When it comes to baking, the Dash Everyday Stand mixer is a one-stop-shop. It can do it all: make pancake batter, oatmeal cookies, and fluffy egg whites.
This entry-level mixer is excellent for both sweet and savory recipes. With the recipe book that comes with your purchase, you can process your food right away and gain free access to our recipe database, which contains thousands of options.
- Under powered
- Poor at mixing
- Hard to clean
The Dash Stand Mixer includes a stainless steel bowl with a capacity of three quarts. This attaches to the mixer's base and secures with a twist.
The capacity is sufficient for a batch of cookies, cakes, brownies, or whatever else you desire. Additionally, a lever across the front enables you to move the bowl while the mixer is running.
What is the advantage? It enables beaters to easily reach the sides, gaining access to areas otherwise missed. Nothing will require scraping with a spoon!
This Dash stand mixer includes two pairs of attachments: two regular mixing beaters and two dough hooks. They easily fit into the mixer's hub's slots.
These beaters are ideal for routine tasks such as whipping up a cake mix or baking a batch of chocolate chip cookies.
In addition to kneading and mixing bread dough, the dough hooks can also be used to make meatloaf. It's possible to ruin a batch by over-mixing, so this variety gives you a choice.
Our testers praised the Dash Stand Mixer's versatility. You can tackle nearly any recipe with various attachments. You can quickly combine your ingredients and have them ready to bake, from cakes and cookies to meringues, bread, and muffins.
With a 250-watt power output, you can rest assured that it will handle thick cake batters and difficult bread doughs. Whether you're new to baking or have been doing so for a while, this mixer will ensure that you have a variety of recipe options.
This mixer features six distinct speeds, allowing you to select the best-suited one for your kitchen project. It can range from a slow stirring speed to a fast whipping speed for cream or eggs.
The slower speeds are ideal for mixing large items, such as chocolate chips or fruit, that would otherwise break up or splatter.
Higher speeds are ideal for whipping up meringues and similar confections.
Moreover, users praised the mixer's convenience. All of the necessary items are included in the box, eliminating additional purchases.
Additionally, the mixer's controls are easily visible and accessible. Flip a switch to adjust the speed and adjust the bowl lever to ensure that the beaters reach every inch.
There is no additional scraping or hand-kneading required, and all the necessary accessories are included to prepare your next delectable meal.
This is especially advantageous for beginners or those on a budget, as you will not be required to spend a fortune on accessories. This also means that the cost of ingredients will increase!
Should you buy Dash Everyday Stand mixer 3 Quart?
Dash Stand Mixer (Electric Mixer) is an excellent value for money mixer. We are impressed by the six-speed settings, which provide ample versatility in the kitchen.
Additionally, it is a good size and fits comfortably on a countertop. The only criticism we have of this product is that it is a little too loud. However, if you're looking for a mixer that's ideal for everyday cooking, this is it. Additionally, it is reasonably priced and should last a long time.
10 - Sunbeam 2594 350-Watt MixMaster Stand Mixer
Factor to consider choosing the best stand mixer for bread dough
What is the best stand mixer for bread dough? This question gets asked a lot when people are looking at stand mixers.
They know they want it to make cakes, cookies, mashed potatoes, and other non-bread items, but what about bread dough? Is there anything special about choosing a stand mixer for bread dough?
Bread dough is a mixture composed of flour, water, and yeast. Not all stand mixers are equipped with the same features to knead bread dough.
The best stand mixer for bread dough will depend on what you need your mixer to do and the ingredients you use. While each stand mixer may be different (i.e., KitchenAid vs. Sunbeam) in overall design, there are certain features available that can help determine which one would work best for you.
Bread Dough Capacity
Stand mixers designed for home use usually have smaller capacities than commercial mixers used in restaurants and large bakeries. Because of this, if you do a lot of baking, you might consider getting a larger model.
The smallest capacity for a stand mixer is five quarts, and the largest is nine quarts, but most home cooks will want one that holds at least six or seven quarts. Bread dough can be challenging to work within small batches because it has more gluten than other types of dough, so it can become rubbery and hard to handle if there isn’t enough space during kneading.
Better bread-dough mixing results may also be achieved with a slightly larger bowl because adding more flour allows for longer kneading times without stopping.
Most stand mixers come with several attachments, including a paddle, whisk, and dough hook. The paddle attaches directly to the motor base and is typically used for mixing batters, creaming butter, or sugar, and whipping cream.
The whisk attachment consists of a long handle with wire loops that resemble a balloon whisk. This attachment is suitable for beating eggs at high speed because it does not leave as many clumps as the paddle.
The dough hook is designed to mix bread dough at low-medium speeds without causing toughness.
Speeds on stand mixers range from low to high, with some including a notch between those two settings called “pulse.” Many models also include an even lower speed setting meant solely for use when kneading bread dough.
Most home cooks will only need the first three settings but having an additional five or more speeds is beneficial for those who bake more than just bread.
Also, when using the dough hook attachment to mix bread dough, it is best to go at a slower speed. That way, gluten in the bread does not get overdeveloped, making bread tough and rubbery.
Mixer Motor Power
The motor on stand mixers varies depending on the price point. More robust engines are needed for heavier ingredients like bread dough because they tend to be denser and could cause damage if mixed too long at too low a speed.
So, you want your mixer to have enough power to handle what you are mixing without slowing down or stopping during the process. There are two motors available on stand mixers for both home cooks and professional bakers: planetary and direct drive.
Planetary motors are less expensive than direct-drive models, but they can stop when overloaded, whereas direct-drive engines run until the ingredients are fully incorporated.
A heavy-duty motor is recommended if you are kneading heavier doughs, a common practice among commercial bakers. Planetary mixers with high wattage (over 1,000 watts) offer more mixing power, especially if you are using dough hooks that need a lot of energy to get through thick or tough bread dough.
Mixer Bowl Material
The material from which the mixer bowl is made determines the best stand mixer for bread dough because it will determine how nonstick it is. Glass bowls look nicer. Still, they scratch more easily than stainless steel bowls because glass is a softer material.
On the other hand, stainless steel tends to be more durable and does not scratch as much, but it can discolor over time. Some chefs recommend avoiding plastic, which can stain and retain odors because of its porous surface.
Some professional mixers use aluminum bowls because they are lightweight and heat up quickly. However, thicker metal bowls work better for heavier doughs, while thinner ones are designed for lighter batters.
The mixing speed on stand mixers ranges from 60-160 rpm, with speeds often controlled by an adjustable dial or button rather than a trigger like the one found on hand mixers. Mixing at too high a speed can cause batters to overflow and doughs to be overworked.
A slower speed is usually sufficient for most batters if you are balking at home. The only exception might be beating egg whites or heavy cream because they require more whipping power.
If whipping egg whites, the mixer should come with a whisk attachment rather than a flat paddle that cannot handle such lightweight ingredients.
Also, mixers with an adjustable speed dial may be beneficial in this application because it gives bakers more control over how fast to whip up delicate ingredients and needs some muscle behind them.
most people believe that for dough making, a lower watt motor is enough and less expensive machines are good enough because they only make dough. This is not true. The price should not be the biggest factor in your decision, but you should also consider what you get for your money.
The Difficulty of Making Bread Dough for Stand Mixers
For stand mixers, bread dough presents a unique set of challenges for a variety of reasons:
- When compared to other foods, such as cookie dough or cake mix, bread dough is quite stiff, and mixing and combining it thoroughly requires a lot more power than a runny mixture.
- Because bread dough requires proper gluten development, mixing is not simply for the purpose of combining ingredients, as is the case with most other foods. With bread dough, the mixing process must be lengthy and meticulous. For instance, while a simple cake mixes or cookie dough requires only combining the ingredients, bread dough requires kneading, sometimes at high speed for up to 20 minutes, depending on the type of dough.
Thus, the combination of mixing a tough and hard dough and having to mix/knead for an extended period makes bread dough a job that is best suited to more powerful stand mixers. Using anything less than a heavy-duty stand mixer on a regular basis for bread dough will quickly cause your stand mixer to wear out and break down.
FAQs About Stand Mixer for Bread Dough
Most bread doughs can be kneaded by hand or in a stand mixer (we will demonstrate both techniques in detail below). On a more practical level, it takes up to 25 minutes — and some well-developed forearm muscles — to thoroughly knead the dough by hand, but only about 8 minutes in a stand mixer fitted with the dough hook.
If you are not making bread, marshmallows, or a few other time-consuming recipes, you do not need a stand mixer. And it is beneficial if you make a lot of bread.
The Size of the Bowl Must Be Appropriate. A stand mixer with a minimum capacity of 5 quarts is ideal for making bread dough.
Kneading for two minutes in a mixer is highly efficient and is equivalent to kneading for ten to twelve minutes by hand. To avoid over-kneading, you will need to adjust the kneading times in your favorite recipes.
Stainless steel is non-reactive, making stainless steel bowls ideal for mixing and rising bread dough. It is more critical to ensure that your bowl is large enough to accommodate the expansion of your dough as it rises.
If you love baking bread but find yourself in a pickle when it comes to kneading dough by hand or with an electric mixer, then this is the article for you. We have compiled reviews of some of the top-rated stand mixers that are perfect for making bread dough. You can read about their features and pricing before choosing which one will work best in your kitchen space!
Thank you for reading our blog post on what is the best stand mixer for bread dough. We hope that this has helped answer your question and will provide some insight into which one would be best suited to meet your needs. If you are still unsure, please reach out to us at any time!
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