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Bread Machine Beer Pizza Dough

Bread machine beer pizza dough is a delicious and easy-to-make pizza dough that incorporates beer into the dough recipe. The beer adds a unique flavor and texture to the dough, resulting in a crispy and flavorful crust. Making the dough in a bread machine is convenient and ensures that the dough is properly mixed and kneaded, resulting in a consistent and even texture. With this recipe, you can enjoy homemade pizza that is bursting with flavor and perfect for a cozy night in or a casual dinner party.

Why you should make beer pizza dough in bread machine?

There are several reasons why making beer pizza dough in a bread machine is a great idea:

  1. Convenience: Using a bread machine to make pizza dough is incredibly convenient. All you need to do is add the ingredients to the machine, press a few buttons, and let the machine do all the work. This frees up your time to prepare toppings or attend to other tasks.
  2. Consistency: Bread machines are great at mixing and kneading dough, ensuring that the dough is well-mixed and evenly kneaded. This results in a consistent texture and a perfectly risen crust.
  3. Unique flavor: Adding beer to the pizza dough recipe gives it a unique flavor that you can’t achieve with other ingredients. The beer adds depth and complexity to the dough, resulting in a delicious crust that pairs perfectly with a variety of toppings.
  4. Crowd-pleaser: Pizza is a crowd-pleaser, and making it with beer pizza dough takes it to the next level. Your guests will be impressed by the unique flavor of the dough, and you can customize the toppings to suit everyone’s preferences.
  5. Cost-effective: Making your own pizza at home is often more cost-effective than ordering delivery. Plus, you have the added benefit of being able to control the quality of the ingredients.

Overall, making beer pizza dough in a bread machine is a convenient, delicious, and cost-effective way to enjoy homemade pizza with a unique twist.

How to make beer pizza dough in bread machine

Here is a recipe for beer pizza dough in a bread machine:

  • Prep: 15 mins
  • Cook: 15 mins
  • Rise Time: 20 mins
  • Total: 50 mins
  • Servings: 12 servings
  • Yield: 1 to 2 pizza


  • 1 1/2 cups warm water
  • 1/2 cup beer (room temperature)
  • 1 tsp sugar
  • 1 tsp salt
  • 4 cups all-purpose flour
  • 2 tsp active dry yeast


  1. Add the warm water, beer, sugar, and salt to the bread machine pan.
  2. Add the flour to the pan, making sure that it covers the liquid ingredients completely.
  3. Make a small well in the center of the flour and add the yeast.
  4. Place the bread machine pan into the machine and select the “Dough” setting.
  5. Let the bread machine run for the entire cycle, which should take about 90 minutes.
  6. Once the cycle is complete, remove the dough from the bread machine and place it onto a lightly floured surface.
  7. Knead the dough for a few minutes to remove any air pockets and shape it into a ball.
  8. Cover the dough with a clean towel or plastic wrap and let it rest for about 10 minutes.
  9. Preheat the oven to 450°F (230°C).
  10. Roll out the dough into a pizza shape, and add your desired toppings.
  11. Place the pizza on a baking sheet or pizza stone and bake in the preheated oven for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  12. Slice and serve hot.

Note: If you don’t have beer, you can substitute it with an equal amount of water or milk. You can also experiment with different types of beer to achieve different flavors in the dough.

Tips for making beer pizza dough in bread machine

Here are some tips to help you make the best beer pizza dough in a bread machine:

  1. Use room temperature beer: Make sure the beer is at room temperature before adding it to the bread machine. Cold beer can slow down the rising process, resulting in a dense and chewy crust.
  2. Measure ingredients accurately: Use measuring cups and spoons to measure out the ingredients accurately. Even small variations in the amount of flour or liquid can affect the texture and consistency of the dough.
  3. Use high-quality ingredients: Using high-quality flour, yeast, and beer can make a big difference in the final product. Look for unbleached all-purpose flour and fresh, active dry yeast.
  4. Don’t over-knead the dough: Over-kneading the dough can make it tough and chewy. Letting the bread machine do the kneading for you is usually enough. When you remove the dough from the machine, only knead it for a few minutes to remove any air pockets.
  5. Let the dough rest: After kneading the dough, let it rest for about 10 minutes before rolling it out. This allows the gluten in the dough to relax, making it easier to roll out and reducing the risk of tearing.
  6. Preheat the oven: Make sure to preheat the oven to the correct temperature before baking the pizza. A hot oven helps the dough to rise properly and results in a crispy crust.
  7. Bake on a preheated surface: To achieve a crispy crust, bake the pizza on a preheated baking sheet or pizza stone. This helps to distribute heat evenly and ensures that the bottom of the crust is crispy.
  8. Experiment with toppings: Once you’ve mastered the beer pizza dough, experiment with different toppings to create your own unique pizzas. Try different types of cheese, meats, vegetables, and sauces to find your perfect combination.

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