Bread Machine Crusty French Bread

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Bread machine crusty French bread is a delicious, homemade bread that can be made easily using a bread machine. This type of bread has a crispy crust and a soft, chewy interior, making it perfect for sandwiches, soups, or simply as a side to your favorite meal. The bread is made with simple ingredients such as flour, water, yeast, and salt, but the key to achieving the perfect crusty French bread is in the baking process.

In this process, steam is used to create a crisp crust, and the bread is baked at a high temperature to give it a chewy texture. Using a bread machine to make crusty French bread is an easy way to create a delicious homemade bread that is perfect for any occasion.

Why you should make crusty French bread in bread machine?

Making crusty French bread in a bread machine has a number of advantages:

Convenience: Making bread from scratch can be time-consuming and labor-intensive. Using a bread machine to make crusty French bread is convenient because it does most of the work for you. Simply add the ingredients to the machine, set it to the appropriate setting, and let it do its job.
Consistency: Making bread by hand can be tricky because it requires a certain level of skill and experience. Using a bread machine to make crusty French bread ensures consistent results every time, regardless of your experience level.
Cost-effective: Buying crusty French bread from a bakery or grocery store can be expensive. Making it at home using a bread machine is a cost-effective alternative that can save you money in the long run.
Customization: Making crusty French bread in a bread machine allows you to customize the recipe to your liking. You can adjust the amount of salt, use different types of flour, or add herbs and spices to create a unique flavor profile.
Healthier: Making bread at home allows you to control the ingredients and avoid preservatives and other additives that are commonly found in store-bought bread.

Overall, making crusty French bread in a bread machine is a convenient, consistent, and cost-effective way to enjoy delicious homemade bread.

How to make crusty French bread in bread machine

Here’s a recipe for making crusty French bread in a bread machine:

Prep:15 mins
Cook:40 mins
Rise Time:3 hrs
Total:3 hrs 55 mins
Servings:12 servings
Yield:2 loaves

Ingredients:

3 cups bread flour
1 1/4 cups warm water
2 tsp instant yeast
1 1/2 tsp salt
Cornmeal (for dusting)

Instructions:

Add the warm water to the bread machine pan, followed by the bread flour, instant yeast, and salt.
Set the bread machine to the dough setting and let it run its cycle (usually about 1.5 hours).
Once the dough cycle is complete, remove the dough from the bread machine and transfer it to a lightly floured surface.
Preheat the oven to 450°F (232°C). Place a baking sheet or baking stone in the oven to preheat as well.
Shape the dough into a French bread loaf shape. You can use a French bread pan or shape it by hand.
Dust a piece of parchment paper with cornmeal and place the shaped dough on it.
Cover the dough with a clean cloth and let it rest for 20-30 minutes.
Using a sharp knife or razor blade, score the top of the dough with diagonal slashes.
Transfer the dough and parchment paper onto the preheated baking sheet or baking stone.
Place a small pan of water in the bottom of the oven to create steam. This will help create a crusty exterior on the bread.
Bake the bread for 20-25 minutes or until it is golden brown and sounds hollow when tapped.
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Enjoy your delicious homemade crusty French bread!

Tips for making crusty French bread in bread machine

Here are some tips to ensure that your crusty French bread turns out perfectly when using a bread machine:

Use bread flour: Bread flour has a higher protein content than all-purpose flour, which gives bread its structure and texture. This is especially important for making crusty French bread.
Use warm water: The water used in the recipe should be warm, but not hot. This helps activate the yeast and encourages the dough to rise.
Use instant yeast: Instant yeast is a faster-acting yeast that does not require proofing. It can be added directly to the dry ingredients in the bread machine.
Don’t overmix the dough: Overmixing the dough can cause it to become tough and dense. Mix the dough just until it comes together and forms a ball.
Let the dough rise twice: After the dough cycle is complete, let the dough rise for an additional 20-30 minutes before shaping. This helps to develop the gluten and creates a better texture.
Use a French bread pan or shape by hand: A French bread pan helps the bread to maintain its shape and creates a better crust. If you don’t have a pan, you can shape the dough into a long loaf and place it on a baking sheet.
Score the bread: Scoring the bread allows it to expand as it bakes and creates a beautiful crust. Use a sharp knife or razor blade to make diagonal slashes on the top of the dough.
Create steam: Place a small pan of water in the bottom of the oven to create steam. This helps create a crispy crust on the bread.
Let the bread cool before slicing: Allow the bread to cool on a wire rack for at least 10-15 minutes before slicing. This allows the bread to set and ensures that it doesn’t become too dense.

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