Bread machine glazed yeast doughnuts are a delicious treat that you can easily make at home using your bread machine. These doughnuts are soft, fluffy, and sweet, with a crispy glaze on top that adds the perfect touch of sweetness.
Using a bread machine to make doughnuts is a convenient and easy way to ensure that your dough is perfectly mixed and kneaded. The machine takes care of all the hard work, so all you have to do is shape the doughnuts and let them rise.
Once your doughnuts are ready, you can fry them up in hot oil until they are golden brown and crispy on the outside. Then, you can dip them in a sweet glaze made from powdered sugar, milk, and vanilla extract.
These glazed yeast doughnuts are perfect for breakfast, brunch, or even as a dessert. They are sure to be a hit with your family and friends, and you can customize them by adding different flavors to the glaze, such as chocolate or maple.
Why you should make glazed yeast doughnuts in bread machine?
There are several reasons why making glazed yeast doughnuts in a bread machine can be beneficial:
- Consistency: One of the main advantages of using a bread machine to make doughnuts is that it ensures consistent results every time. The device will mix and knead the dough thoroughly, ensuring that the dough is adequately developed and ready for rising.
- Time-saving: Making doughnuts from scratch can be time-consuming, but using a bread machine can help streamline the process. The device does most of the work, so you can focus on other tasks while the dough is prepared.
- Easy cleanup: Making doughnuts by hand can be messy, but using a bread machine can help minimize the mess. All you need to do is add the ingredients to the device, which will do the rest of the work. Cleanup is also easier since you only need to clean the machine rather than the entire kitchen.
- Better texture: Doughnuts made with yeast have a light and fluffy texture, which is difficult to achieve by hand. A bread machine ensures the dough is developed correctly and rises evenly, resulting in a perfect texture.
- Versatility: A bread machine can be used to make a variety of doughs, including doughnuts. You can experiment with different flavors and toppings to create unique and delicious doughnuts that everyone will love.
Overall, making glazed yeast doughnuts in a bread machine can be a convenient and easy way to achieve perfect results every time.
How to make glazed yeast doughnuts in bread machine
Here is a recipe for making glazed yeast doughnuts in a bread machine:
Ingredients:
For the dough:
- 1/2 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 2 large eggs
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1/4 cup unsalted butter, softened
For the glaze:
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
- Add the warm milk, sugar, and yeast to the bread machine pan. Let the mixture sit for 5 minutes until the yeast is activated and the mixture is frothy.
- Add the eggs, salt, flour, and butter to the bread machine pan. Select the dough cycle and start the bread machine.
- Once the dough cycle is complete, remove the dough from the bread machine pan and place it on a floured surface.
- Roll the dough out until it is about 1/2 inch thick. Use a doughnut cutter or a biscuit cutter to cut out the doughnuts. Place the doughnuts on a floured surface and let them rise for an additional 15-20 minutes.
- Heat vegetable oil in a large pot or deep fryer until it reaches 350°F. Fry the doughnuts in batches for 1-2 minutes on each side until they are golden brown.
- Remove the doughnuts from the oil with a slotted spoon and place them on a paper towel to drain off any excess oil.
- To make the glaze, whisk together the powdered sugar, whole milk, and vanilla extract in a mixing bowl until smooth.
- Dip each doughnut into the glaze, turning it over to coat both sides. Place the glazed doughnuts on a wire rack to let the glaze set.
- Serve the glazed yeast doughnuts warm and enjoy!
Note: You can also add toppings such as sprinkles, chocolate chips, or chopped nuts to the glazed doughnuts to make them more fun and flavorful.
Tips for making glazed yeast doughnuts in bread machine
Here are some tips for making glazed yeast doughnuts in a bread machine:
- Follow the instructions for your specific bread machine. Every bread machine is different, so make sure to read the instructions carefully before you begin.
- Use the dough cycle. Most bread machines have a dough cycle that is specifically designed for making dough. Use this cycle to mix and knead the dough for your doughnuts.
- Check the dough periodically. While the bread machine does most of the work for you, it’s still a good idea to check the dough periodically to make sure it’s coming together properly. If the dough is too dry, add a little more milk or water. If it’s too wet, add a little more flour.
- Let the dough rise properly. After the dough has been mixed and kneaded in the bread machine, remove it and let it rise in a warm place until it has doubled in size.
- Use a doughnut cutter. To shape the doughnuts, use a doughnut cutter or a biscuit cutter. This will give them the classic doughnut shape and ensure that they cook evenly.
- Heat the oil to the right temperature. Use a deep fry thermometer to make sure the oil is heated to the correct temperature of 350°F. This will ensure that the doughnuts cook properly and don’t absorb too much oil.
- Drain the doughnuts well. After frying, place the doughnuts on a paper towel to drain off any excess oil. This will help prevent them from becoming greasy.
- Dip the doughnuts in the glaze while they are still warm. This will help the glaze adhere better and give the doughnuts a delicious, sweet flavor.
By following these tips, you can make delicious, glazed yeast doughnuts in your bread machine with ease.
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