Bread Machine Pumpkin Spice Bagels are a delicious and seasonal twist on the classic bagel. These bagels are flavored with pumpkin pie spice and pumpkin puree, giving them a warm and cozy flavor perfect for fall mornings. Making them in a bread machine is an easy and convenient way to enjoy freshly baked bagels at home. Serve them toasted with cream cheese or your favorite fall-inspired spread for a tasty breakfast treat.
Why should you use a bread machine for Pumpkin Spice Bagels?
Using a bread machine to make Pumpkin Spice Bagels offers several benefits:
- Convenience: Making bagels from scratch can be time-consuming and requires some effort. However, a bread machine simplifies the process by doing the mixing and kneading for you, saving time and effort.
- Consistency: Bread machines ensure consistent mixing and kneading, resulting in evenly shaped and textured bagels every time.
- Easy to follow instructions: Bread machines come with pre-programmed settings that make it easy to follow recipes, even for beginners.
- Control over ingredients: Making bagels at home with a bread machine allows you to control the quality of the ingredients and customize the flavors to your liking.
Overall, using a bread machine to make Pumpkin Spice Bagels is a convenient and easy way to enjoy freshly baked bagels at home.
How to make Pumpkin Spice Bagels in a bread machine
Here is a recipe for making Pumpkin Spice Bagels in a bread machine:
- 1 cup pumpkin puree
- 1/4 cup brown sugar
- 1 1/2 tsp pumpkin pie spice
- 1 1/2 tsp salt
- 2 1/4 tsp active dry yeast
- 3 1/2 cups bread flour
- 1 1/4 cups warm water
- Add the warm water, pumpkin puree, brown sugar, pumpkin pie spice, salt, and yeast to the bread machine pan in the order recommended by the manufacturer.
- Add the bread flour on top of the liquid ingredients. Make sure the flour is evenly distributed over the liquid.
- Set the bread machine to the dough cycle and start the machine.
- Once the dough has finished kneading, remove it from the bread machine and divide it into 10-12 equal pieces.
- Roll each piece into a ball and then use your finger to poke a hole in the center of each ball.
- Place the bagels on a floured surface and let them rest for about 20-30 minutes.
- Preheat the oven to 425°F (218°C).
- Bring a large pot of water to a boil and carefully place the bagels in the water. Boil for 1-2 minutes on each side.
- Place the boiled bagels on a greased baking sheet and bake for 15-20 minutes, until golden brown.
- Allow the bagels to cool before serving.
Enjoy your freshly baked Pumpkin Spice Bagels with cream cheese or your favorite bagel toppings!
Tips for making Pumpkin Spice Bagels in a bread machine
Here are some tips to help you make the best Pumpkin Spice Bagels in a bread machine:
- Use fresh ingredients: Make sure that your pumpkin puree and yeast are fresh, as stale ingredients can affect the quality of your bagels.
- Measure ingredients accurately: Accurately measuring your ingredients is crucial for making consistent and tasty bagels. Use measuring cups and spoons to ensure the right amount of each ingredient.
- Let the dough rise properly: After kneading the dough in the bread machine, let it rest in a warm place for about an hour, until it doubles in size. This will help the dough develop the right texture and flavor.
- Boil the bagels before baking: Boiling the bagels for a minute on each side before baking helps to create a chewy crust and a dense texture.
- Customize the recipe to your liking: Add your favorite bagel toppings, such as sesame seeds, poppy seeds, or everything bagel seasoning, to make your Pumpkin Spice Bagels even more delicious.
- Store the bagels properly: Once the bagels have cooled, store them in an airtight container at room temperature for up to 2 days, or in the freezer for up to 1 month. To enjoy the bagels again, simply toast them before serving.
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