Products recommended in the post contain affiliate links. We may receive a commission when you buy something through our posts.

Bread Machine Pumpkin Yeast Bread

Bread Machine Pumpkin Yeast Bread is a delicious and healthy bread recipe that combines the flavors of pumpkin and warm spices, such as cinnamon, nutmeg, and cloves. This bread is perfect for fall and winter, and it’s a great way to use up any leftover pumpkin puree you may have from making pies or other baked goods.

To make this bread, you will need a bread machine that has a dough setting. You will also need all-purpose flour, yeast, pumpkin puree, brown sugar, warm milk, butter, salt, and a blend of warm spices. Simply add the ingredients to the bread machine in the order recommended by the manufacturer, select the dough setting, and let the machine do its job. In a few hours, you’ll have a warm, freshly baked loaf of bread that’s perfect for sandwiches or toast.

This bread is perfect for breakfast or as a side dish with soups or stews. It’s also great for making French toast or bread pudding. The pumpkin adds a natural sweetness and moisture to the bread, making it tender and flavorful. This bread is sure to be a hit with your family and friends, and it’s a great way to enjoy the flavors of fall all year round!

How to make pumpkin yeast bread in bread machine

Here’s a recipe for making Bread Machine Pumpkin Yeast Bread:


  • 1/2 cup warm milk
  • 1/2 cup pumpkin puree
  • 1 egg
  • 2 tablespoons butter, softened
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast


  1. Add the warm milk, pumpkin puree, egg, softened butter, brown sugar, salt, cinnamon, nutmeg, and cloves to the bread machine pan.
  2. In a separate bowl, whisk together the flour and yeast.
  3. Add the flour and yeast mixture to the bread machine pan on top of the wet ingredients.
  4. Select the dough setting on your bread machine and start the cycle.
  5. Once the dough has finished, remove it from the bread machine and place it on a lightly floured surface.
  6. Shape the dough into a loaf and place it in a greased 9×5 inch loaf pan.
  7. Cover the pan with a clean kitchen towel and let the dough rise for 30 minutes.
  8. Preheat your oven to 350°F (180°C).
  9. Bake the bread for 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped.
  10. Remove the bread from the oven and let it cool in the pan for 5 minutes.
  11. Remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing and serving.

Enjoy your delicious Bread Machine Pumpkin Yeast Bread!

Tips for making pumpkin yeast bread in bread machine

Here are some tips to keep in mind when making Bread Machine Pumpkin Yeast Bread:

  1. Use fresh ingredients: Use fresh and high-quality ingredients, especially pumpkin puree. Freshly made pumpkin puree will add more flavor and moisture to your bread.
  2. Check your yeast: Make sure your yeast is fresh and active. To test if your yeast is active, add it to warm water and sugar and let it sit for 5-10 minutes. If it’s frothy and bubbly, it’s active and ready to use.
  3. Adjust the liquid and flour if needed: The dough consistency may vary depending on the brand of flour and pumpkin puree used. If the dough seems too wet, add a tablespoon of flour at a time until it comes together. If it seems too dry, add a tablespoon of water or milk at a time until it forms a smooth ball.
  4. Add spices to taste: Adjust the amount of spices according to your preference. You can also substitute or add other spices such as ginger or allspice for a unique flavor.
  5. Don’t over-proof the dough: Over-proofing the dough can cause the bread to collapse during baking. Follow the recommended rising time and temperature to ensure a perfect loaf.
  6. Use the right pan size: Use a 9×5 inch loaf pan to accommodate the dough’s rising and prevent the bread from spreading out too much.
  7. Let the bread cool before slicing: It’s best to let the bread cool for at least 30 minutes before slicing. This allows the bread to set and prevents it from crumbling.

Follow these tips, and you’ll be on your way to making a perfect Bread Machine Pumpkin Yeast Bread. Happy baking!

Related Posts

  • All Post
  • Air Fryer
  • Baby Food Maker
  • Best Lists
  • Blender
  • Bread Maker Machine
  • Bread Slicer
  • Cake pop maker
  • Cooking Tips
  • Crepe maker
  • Deals
  • Deep Fryer
  • Electric Mixer
  • food dehydrator
  • Food Processor
  • Food Slicer
  • Food Steamer
  • Grain Mill Grinder
  • Grill
  • Guides
  • ice cream maker
  • Instant Pot
  • Kitchen Gadget
  • Knive
  • Meat Slicer
  • Microwave Oven
  • Pasta Maker
  • Recipes
  • Reviews
  • Sandwich maker
  • Slow Cooker
  • Toaster
  • Toaster Oven
  • Waffle maker
Why Trust Us

You will find what you are looking for at Jody's Bakery. From classic to luxury brands, you'll find both. We will help you to select appliances that fit your needs, budget and lifestyle. Whether you want to stop by to learn more — or plan to make a major purchase — we’ll treat you like family and assist you every step of the way. Shop with us today to receive friendly and experienced help along the way.