Bread Machine Soft Pretzels

Here are some tips to help you make delicious soft pretzels in your bread machine:

1. Check the dough consistency: After the dough cycle is complete, check the dough to make sure it has a smooth and elastic texture. If the dough is too sticky or too dry, you may need to adjust the amount of flour or water accordingly.
2. Let the dough rest: Once you have rolled the pretzel shapes, allow them to rest for about 10-15 minutes before boiling them. This can help them keep their shape during the boiling process.
3. Boil the pretzels: Before baking, boil the pretzels in a pot of water with baking soda for about 30 seconds per side. This will give them their characteristic chewy texture and flavor.
4. Use coarse salt: Sprinkle coarse salt on the pretzels after brushing them with the egg wash. This will add flavor and texture to the pretzels.
5. Bake at high temperature: Preheat the oven to a high temperature (around 425°F/220°C) to ensure that the pretzels bake quickly and develop a crispy exterior.
6. Don’t overbake: Be careful not to overbake the pretzels, as this can cause them to become dry and tough. Check them frequently while they are baking to ensure they are not getting too brown.
7. Serve warm: Soft pretzels are best when served warm, so enjoy them fresh out of the oven or reheat them briefly before serving.

With these tips, you can create delicious soft pretzels in your bread machine that are sure to be a hit with your family and friends!