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Why did my bread not rise in bread machine?

Many people enjoy spending time baking bread, and many have been baking bread in their spare time at home. If you have recently begun baking bread with a bread machine, you may learn how to use it effectively. 

However, it can be somewhat disheartening if your bread doesn’t rise properly in the bread machine. You may be uncertain about what is wrong, and it may not always be obvious what you should do. 

Continue reading to discover what you can do if your bread is not rising correctly in your bread machine. You will learn why this may be occurring and what you can do to remedy the situation. 

Once you understand how to achieve consistent results with a bread machine, you will be less anxious. You should feel much more confident in your ability to bake bread after reading the following advice. 

Why did my bread not rise in bread machine? 

Everyone has been there. A loaf of bread that you labored over for hours emerges from the oven, and it is, shall we say, disappointing. Instead of rising into a tall, airy loaf, it sat there. What went incorrect? 

Many things could go wrong. Let’s examine some of the most common causes of your bread’s failure to rise. 

You may not have given it sufficient time. 

Before proceeding, it is necessary to acknowledge that bread requires considerable time to rise. It is possible that you did not give it sufficient time to complete its tasks. 

If you had exercised a bit more patience, you could have prevented the bread from not rising if you had given up too soon. When you’re new to breadmaking, it’s normal to worry that something went wrong, but giving the dough more time to rise may have been precisely what it needed. 

Try to allow the bread you’re making the necessary time to rise. It is also true that different types of bread require different amounts of time to rise. Therefore, you should consult the instructions for the bread recipe you use. 

If you can get the bread to rise by waiting, you won’t need to perform any further troubleshooting. If this is not the problem you’re experiencing, additional factors must be considered. 

You Used Incorrect Ingredients 

Making a small ingredient error is one of the most common errors that throw off bread-makers. If you can’t get the bread to rise despite your best efforts, it may be because you didn’t include all the necessary ingredients. 

Check to see if you’ve included all the required ingredients by reviewing your recipe. If you did, you could proceed to the next section, but it is possible that you missed something. 

Even a small measurement error can significantly impact how the bread turns out. Due to attempting to move too quickly, you may have added a teaspoon of something instead of a tablespoon. 

In the future, it will be more beneficial to take your time when gathering the ingredients. This will enable you to get things right, and you can even double-check the recipe to ensure you’re following it precisely. 

You did not knead the dough sufficiently. 

Kneading the dough can assist it in achieving the proper condition for rising. People new to making bread may believe that a small amount of kneading is sufficient, leading them to move on too quickly. 

You probably made a mistake if you barely kneaded the dough before attempting to make it rise. You may wish to knead the dough more to achieve better results. 

Many recipes provide information on how long dough should be kneaded. If you do not have this information, you may be able to obtain specifics by researching the type of bread you are attempting to bake. 

Outdated Yeast and Baking Powder 

Additionally, it would help if you considered the age of the yeast or baking powder you are utilizing. You may not obtain desirable results if you use expired yeast or baking powder. 

When did you purchase the baking powder that you are attempting to use? Is your yeast from a date so far in the past that you cannot recall it? 

Avoid using stale yeast and baking powder if you want your bread to rise correctly. If you use superior yeast and baking powder, your results will be significantly enhanced. 

Temperature Issues 

Temperature issues can also prevent your bread from rising. This can involve both the temperature of the water used and the temperature of the room itself. 

The water used to make bread should be between 100- and 115 degrees Fahrenheit. Additionally, you do not want the room to be too cold, as this can affect the bread. 

Maintain a temperature of 75 degrees Fahrenheit in the room while you wait for the bread to rise. This could cause your issue, as many people keep their homes significantly cooler than this. 

Pan Size Issues 

Pan size issues can deceive individuals into believing that bread has not risen when it has. If you place bread dough in a pan that is too large or has an unusual shape, you may become disoriented. 

Use the appropriate type of pan for the bread recipe you intend to make. Many bread recipes call for traditional bread loaf pans, and it will be easier to determine if everything is proceeding correctly if you use the recommended pan. 

Consider whether the type of pan you’re using could be the source of your problems. The dough may have risen without your knowledge if you use an uncommon pan. 

Can Dough That Does Not Rise to Be Used for Anything? 

If you can still not determine what went wrong after reviewing the above information, you may need to start from scratch. However, this does not necessitate that you discard the dough you’ve already prepared. 

This dough can be used in a variety of tasty and entertaining ways. Before baking the dough to make crackers, many individuals will roll it out to a thin thickness. 

It could also be rolled out thinly before being cooked on the stove to create a flatbread. Even if you cannot determine where you went wrong, you can salvage the dough to make something tasty. 

You will likely be able to identify where you went wrong and make the necessary adjustments. Frequently, the solution is as simple as waiting a little longer or identifying the missing ingredient. 

Hopefully, you can bake the delectable bread you’ve been anticipating. It will allow you to share something delicious with your loved ones, and you’ll be pleased once you’re able to bake bread with consistent results. 


Dense or heavy bread can be the result of not kneading the dough mix properly –out of many reasons out there. Some of the other potential reasons could be mixing the yeast & salt together or losing your patience while baking or even not creating enough tension in the finished loaf before baking the bread. 

If your bread isn’t rising, make sure your yeast hasn’t expired. Yeast is a living organism, so if you’ve kept it in the fridge too long, some of it may die, and it won’t produce enough rise. So check the expiration date and store it in the fridge or freezer. 

– Use bread flour, not regular all-purpose flour for all bread machine recipes. Bread flour contains a higher percentage of gluten than regular all-purpose flour. Using bread flour will produce taller, less dense loaves. 

Open the lid and check the dough as it kneads. So many people seem afraid to “interfere” with their bread machine as it works. But honestly, nothing bad will happen if you open the lid and poke at the dough. 

Adding 2 tablespoons instant dry milk powder per loaf of bread will help your bread rise higher, stay soft, and hold the moisture longer. That means it won’t get stale as quickly. Dry milk powder creates a more golden-brown crust and improves nutrition, too. 

Mixer Method: Blend yeast with flour and other dry ingredients. Warm liquids to 120 – 130°F. Bread Machine: Use liquids at 80°F. 

Instant yeast is the best yeast for a bread machine. 

Just so you know, instant yeast has many names and varies from one brand to the next. However, they are all considered instant yeast. Red Star: Quick-Rise Yeast – also referred to as fast-acting or fast-rising instant yeast. 

A second rise allows yeast more time to work, which changes the actual fibers within the dough. The second rise helps develop a lighter, chewier texture, and a more complex flavor. However, it is not essential that dough rise twice. 

The best place to let dough rise is a very warm place. On a warm day, your counter will probably do just fine. But if your kitchen is cold, your oven is actually a great place. Preheat oven to 200 degrees for 1-2 minutes to get it nice and toasty, then turn it off. 

Most recipes call for the bread to double in size – this can take one to three hours, depending on the temperature, moisture in the dough, the development of the gluten, and the ingredients used. A warm, humid environment is best for rising bread. 

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