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Food processor Gazpacho

Gazpacho is a cold Spanish soup made from a blend of fresh vegetables, bread, olive oil, and vinegar. It’s a refreshing and nutritious dish that’s perfect for hot summer days. Traditionally, gazpacho is made using a mortar and pestle, but a food processor can also be used to prepare the ingredients quickly and easily.

Why should you use food processor for Gazpacho?

A food processor is an ideal tool for making gazpacho for several reasons:

  1. Quick and efficient: A food processor can quickly chop, blend, and puree the ingredients needed for gazpacho, making the process more efficient and faster than using a mortar and pestle.
  2. Consistency: A food processor can help create a consistent and smooth texture for the gazpacho. This is important as gazpacho should be a smooth, silky soup.
  3. Saves time: A food processor can save you a lot of time in preparing the ingredients. Chopping and blending the vegetables, bread, and other ingredients manually can be time-consuming and tiring.
  4. Easy to use: Food processors are easy to use and require minimal effort. You can achieve great results with little expertise.
  5. Easy to clean: Food processors are easy to clean and can be disassembled quickly, which is important when dealing with ingredients like tomatoes that can leave a stubborn stain.

Overall, using a food processor is an efficient and easy way to make gazpacho, especially when you need to make a large batch or don’t have the time or energy to prepare the ingredients manually.

How to make Gazpacho in food processor

Here is a simple recipe for making gazpacho in a food processor:


  • 2 pounds ripe tomatoes, chopped
  • 1 small cucumber, peeled and chopped
  • 1 red bell pepper, seeded and chopped
  • 1 small red onion, chopped
  • 2 garlic cloves, minced
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup cold water
  • 2 slices of day-old bread, crust removed and cubed


  1. Add the chopped tomatoes, cucumber, red bell pepper, red onion, and minced garlic to the food processor. Pulse until the vegetables are coarsely chopped and blended.
  2. Add the olive oil, red wine vinegar, salt, and black pepper to the food processor. Pulse until the mixture is smooth and creamy.
  3. Add the bread cubes to the food processor and pulse again until the mixture is smooth.
  4. With the food processor running, slowly add the cold water to the mixture until it reaches your desired consistency.
  5. Taste the gazpacho and adjust the seasoning as needed. You may want to add more salt, pepper, or vinegar to taste.
  6. Chill the gazpacho in the refrigerator for at least an hour before serving.
  7. Serve the gazpacho cold with a garnish of chopped fresh herbs, croutons, or a drizzle of olive oil.

Enjoy your delicious homemade gazpacho made in your food processor!

Tips for making Gazpacho in food processor

Here are some tips to help you make the perfect gazpacho in a food processor:

  1. Use ripe and flavorful ingredients: Gazpacho relies on the freshness and quality of the ingredients used. Choose ripe and flavorful tomatoes, cucumber, bell pepper, onion, and garlic.
  2. Use day-old bread: The bread is an essential ingredient that helps thicken and add texture to the gazpacho. Using day-old bread is preferred because it’s drier and will absorb the liquid better.
  3. Chill the ingredients: Before blending the ingredients, chill them in the refrigerator for at least 30 minutes. This will help keep the gazpacho cold and refreshing.
  4. Pulse, don’t blend: To achieve the perfect consistency, pulse the ingredients in the food processor instead of blending them continuously. This will help create a chunky yet smooth texture.
  5. Adjust the consistency: If the gazpacho is too thick, add more water until it reaches your desired consistency. If it’s too thin, add more bread.
  6. Adjust the seasoning: Gazpacho should be tangy and slightly spicy. Taste the gazpacho and adjust the seasoning by adding more vinegar, salt, or black pepper to taste.
  7. Chill before serving: After making the gazpacho, chill it in the refrigerator for at least an hour before serving. This will allow the flavors to meld and the soup to become even more refreshing.

By following these tips, you’ll be able to create a delicious and refreshing gazpacho in your food processor that everyone will love.

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