Food steamer Bunny Bun

Here is a recipe for making Bunny Buns in a food steamer:

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1 egg, beaten
• raisins or chocolate chips for eyes

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. In another bowl, combine the warm milk, melted butter, and beaten egg. Stir to combine.
3. Pour the wet ingredients into the dry ingredients and stir until the dough comes together.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Place the dough back into the mixing bowl and cover with a damp cloth. Let the dough rise in a warm place for about 1 hour until it has doubled in size.
6. Once the dough has risen, punch it down and knead for another 2-3 minutes.
7. Cut the dough into 12 equal pieces and shape each piece into a ball.
8. Take one of the balls of dough and divide it into three pieces. Roll each piece into a long rope and braid them together.
9. Take the braided dough and shape it into a circle with two long pieces sticking up to form the bunny ears.
10. Repeat with the remaining balls of dough.
11. Place the bunny buns onto a piece of parchment paper and cover with a damp cloth. Let them rise for another 10-15 minutes.
12. Place the bunny buns into a steamer basket and steam for 10-12 minutes until they are fluffy and cooked through.
13. Remove from the steamer and let cool slightly before adding raisins or chocolate chips for the bunny eyes.
14. Serve warm and enjoy your delicious Bunny Buns!