Green Scallion Pancakes

Dough prepared from all-purpose flour, water, salt, flour, vegetable oil. Dough fashioned into cinnamon roll style coils. Dough sprinkled with green onions, covered, and refrigerated. Scallion pancakes cooked golden brown.

Ingredients 

• 2 cups All-Purpose Flour
• 1 cup Boiling Water
• 6 Green Onions/Scallions
• Salt
• Flour for sprinkling
• Vegetable Oil

Preparation:

1. Combine the boiling water and flour in a stand mixer that has been fitted with a dough hook.
2. Mix until a smooth ball of dough is formed.
3. Chop the green onion into fine pieces.
4. Sprinkle flour over a large counter space.
5. Divide the dough ball into 6 pieces.
6. Roll out one piece as thin as possible.
7. Brush vegetable oil in a thin layer on top.
8. Sprinkle with the chopped green onion.
9. Sprinkle lightly with salt.
10. Roll the dough into a long worm shape.
11. Roll it around again so it looks like a cinnamon roll.
12. Repeat with the other 5 portions of dough.
13. Cover all with plastic wrap and chill for 1 to 24 hours.
14. Roll the cinnamon roll shapes flat and place in a pan.
15. Cook until the dough is completely cooked and they are golden brown on both sides.

Pancake Making Tips – Pancakes Any Time of the Day

Take pancakes from breakfast to dinner by adding a few extra ingredients. Adding applesauce, ginger, cinnamon, cloves and nutmeg makes a tasty pancake that can be served any time of the day. Grated carrots, grated zucchini and scallions added to the batter make savory pancakes that taste great with sour cream and salsa.