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The Slow Cooker Baby Food Cookbook provides more than a hundred recipes rich in color, flavor, variety, and nutrients that demonstrate how to make your baby food from natural, safe ingredients with flavors you know your baby will enjoy.
Beginning with some explanations of why you should slow cook (it’s easy!) and how (buy a slow cooker), it then moves on to some recipes for home-cooked pureed food (stage one) and meals (stage two) than anyone, including me, could make.
If someone were to ask me what the one small appliance is I would recommend to others, I would say my slow cooker because I use it frequently for slow-cooking stews and meat joints, but I will admit that I had never made pureed food before reading this book. Instead, I opted to purchase jars and pouches, which are ultimately more expensive than making them myself. I am pleased to announce that I am now confident in making my jars (which I continue to use for desserts even though my son is now on stage two foods) and that I will be using the apple puree recipe to make apple sauce for Christmas dinner.
Why should you prepare homemade baby food?
As the parent of three children ranging in age from preschool to adolescence, I realize how important and easy it was to feed my children when they were infants and toddlers. I had considerably greater control back then. I was responsible for their meals, and every morsel of food entered their bodies. They were too young to approach the school snack bar or be influenced by their best friends; they rarely ate meals that I had not prepared.
It has been demonstrated that children from long-lasting preferences for certain foods and flavors based on their earliest eating experiences and that infant are more open to trying new foods than their toddler and preschool-aged siblings. These are good reasons we should feed our babies fresh, delicious, real food as soon as they can grasp a spoon.
Fresh homemade baby food made from only whole foods is generally more nutritious and tastier than commercially processed baby food. When prepared in bulk, it is less expensive than commercial alternatives. In addition, when you make your food, you have control over the quality of the ingredients. Homemade baby food appears to be a no-brainer.
Oh, that takes time! True, but, as with any meal, homemade baby food is preferable to none. Try making a small amount and observe the results. Mashed fresh avocado or banana would make an ideal first course that requires no cooking.
How will you determine if your infant is ready for solid foods? According to the American Academy of Pediatrics, she may be prepared if she displays an interest in the surrounding solid foods, can sit up with support, can turn her head to refuse food, and has doubled her birth weight (usually at about 4 to 6 months). Always consult a pediatrician, as infants develop at varying rates.
The Slow Cooker Baby Food Cookbook Recipes
The recipes begin with simple one-dish meals, such as slow cooker apples, easy apricots, and blueberry puree. Secondary stage one foods include fruit-and-vegetable combinations, allowing you to begin experimenting with your baby’s tastes. This included combinations I would not have thought to combine, such as black beans and apples, butternut squash and peaches, sweet potatoes, and spiced pears. As the book progresses, the recipes will include spices such as cinnamon and vanilla, increasing the variety of flavors your baby will experience.
Best Slow Cooker Baby Food Cookbook
1. The Slow Cooker Baby Food Cookbook
The Slow Cooker Baby Food Cookbook: 125 Recipes for Low-Fuss, High-Nutrition, and All-Natural Purees, Cereals, and Finger Foods
Amazon.com
Slow-cooking our food has been around for centuries–and feeding babies, well, that’s been happening even longer. In this book, we combine a fabulous and convenient way to cook (in most cases, just add a few fresh ingredients to a slow cooker, set the heat level, and walk away!) with new and wonderful ways to feed babies as they transition from a diet of breast milk and/or formula to the amazing, tasty world of solid foods. Now you can prepare, puree and store a batch of foods and meals easily when you cook with the slow cooker. Cook baby and family meals during the day and prepare the meal later on.
You can then store meals in the fridge or freezer for easy access to future meals. From purees and fruit sauces to cereals, spoon and finger foods and meals the whole family will enjoy!
2. What a Good Eater!
What a Good Eater!: Baby and toddler recipes with healthy herbs and spices to add flavor and broaden your baby?s palate
★★★★★ Amazon.com User reviews
Every parent of young children needs this cookbook – it’s genius. This book is great for anyone cooking family friendly meals! As a busy mom of a two year old and a newborn, I felt like I was getting into a “rut” and only feeding my toddler foods that were convenient because I just dont have the time to put into cooking our family meals. But then, I received an advanced reader copy to review this book and boy did it make life easier!It’s organized in a way that makes me excited for my newborn to eat solids in a few months because it has great meal ideas and suggested schedules that are actually do-able. I’m not typically a mom who makes her own baby food, but with the help of this book, I’m definitely going to give it a try. And I’ve made a few recipes for my family and the meals were a hit, even for my chicken nugget loving toddler (yay!).I would recommend this book for anyone with babies or small children – it would be a great shower gift! It’s basically that manual every parent wishes they would get on how to feed your kiddos!! Nobody tells you this stuff, but this book breaks it down wonderfully!! Thank you Amy and Ali for sharing your knowledge and experiences with other moms out there and in the trenches too!
I’m HUNGRY Mommy. What a wonderful cookbook and idea. Babies, toddlers and children establish their eating habits at a very early age. Why not expose them to the whole world of culinary delights and all the great ingredients and tastes? WHAT A GOOD EATER is a special book. The photos of the dishes are so well done I almost ate a page. As you work your way from the baby menu to the more mature offerings, you start to realize that you can prepare dishes that you can share with your baby. This merge of Italian and India cultures will help your offspring learn a more complete palette of tastes, spices and flavors. If the goal was to shape the future tongues away from fast food and less nutrition based trash, then I give this book five stars.
Four Stars. Really good recipes.
Ok. Waste money! Wish I can return it.
Fantastic book for little eaters. We love this book. Ricotta toast, iron chicken dance, and the jack in the bean salad are some of our little’s faves!
Worldly Eaters! 😊. I love to cook and this cook book fits me perfectly and I use it and will continue to use it for years to come.I have a picky 3 year old and we are trying for the second one so I know this comes in handy when feeding kids these days.The fact that there are recipes from multiple cuisines from around the world makes this an even more fun book to cook from. I want my kids to be worldly eaters and the various recipes from around the world makes that vision come true.Will cherish this for years to come.
But there are still many great recipes for older kids/adults alike. I bought this book to give as a gift to my sister-in-law who is expecting a new baby. I wish I had this book when my kids were small! But there are still many great recipes for older kids/adults alike. I love the recipe combinations with many herbs, all look so delicious, can’t wait to try them out! The pictures are beautiful as well, which I find very helpful in a recipe book! Love the helpful hints & FAQ’s. Great job ladies!
Delicious recipes. I have not read the entire book yet, but what I have is very informative. I loved some of the recipes!! Can’t wait for the little one to grow a little more teeth so she can get some treats from this book 😀
What a Good Eater! is a baby and toddler cookbook filled with wholesome, family-friendly recipes designed to promote a well-rounded eater right from the get-go. It is written by two moms who believe that introducing flavorful foods using herbs and spices and exposing children to a variety of colors, flavors, and textures while they are young encourages openness, minimizes picky-eating habits, and sets the stage—and table—for positive future family meal experiences.
Created with the careful guidance of pediatricians, nutritionists, registered dietitians, and naturopaths, recipes include a variety of powerhouse foods, such as kale and salmon, soothing herbs and spices from cardamom to rosemary, and a glossary of herbs and spices with potential health benefits. Parents are guided on how to feed their babies and establish healthy eating habits from the start. With chapters dedicated to frequently asked questions and helpful tips, such as troubleshooting picky eating and staying away from “food ruts,” you’ll find answers to many feeding questions not often answered during pediatrician visits.
3. Instant Pot Cookbook for Babies
Instant Pot Cookbook for Babies: Delicious and Nutritious Instant Pot Recipes For Your Baby and Toddler
Amazon.com
This Instant Pot Recipes Cookbook For Babies and Toddler includes simple and delicious instant pot recipes for unforgettable experience and yummy meals! Save time with this Instant Pot Recipes Cookbook by Diana Dilan and get the dinner ready just in time for your baby and loved ones. This book is suitable for both beginner and experienced cooks, and it’s a great tool that will help moms have a less stressful Lifes. Using this instant pot recipe book, you not only cook quickly and healthy, but you will also enjoy juicy meals that are perfectly cooked.
This instant pot cookbook will guide through all the way from giving birth to seeing your baby become a happy and healthy kid.
4. First Meals Revised
First Meals Revised: Fast, healthy, and fun foods to tempt infants and toddlers
★★★★★ Amazon.com User reviews
a must-have. I love this cookbook. I love cooking, though, and often prepare elaborate meals for my husband and I. I do not feel that 20 minutes of work to make nutritionally dense food for my 8 mo. old is excessive. (She’ll eat what I cook for two days so it’s only 20 min. every two days)When she started eating more solid foods, she refused to eat plain steamed vegetables (pureed or not) and jar food. She put up such a fuss & refused to eat anything else besides fruit, string cheese or puffs. Not an optimal diet for a growing child. Naturally I was concerned because she used to eat a plethora of pureed foods (most were recipes from this book). I went back to the book to get recipes for 9 mos & up and it worked. She eats vegetables & anything else again. The recipes from this book are actually palatable to her. She loves to eat the food I make for her!As somebody who’s done a masters in nutrition, I feel pleased with the diet I feed my child when I use recipes from this book. Yellow vegetables and cheese are so good for your growing baby. (There is a slight lack of green vegetables in the recipe but that is probably because they are less palatable; I often add mashed sweet peas to the recipes.) There is a previous review, however, that correctly mentions that fresh strawberries or eggs should not be fed to your child until he/she is one and there is a pureed strawberry recipe in this book. That’s not approved by American pediatricians. Everything else, though, I have found to be good, sound advice.I highly recommend preparing your infant’s food over jarred baby food and I highly recommend this book for that process. It is a little time-intensive but you don’t have to cook every day. If you make extras, most of the foods are freezer-suitable even. I like that the microwave is left out of the cooking process in this book. Microwaving your food depletes it of anti-oxidant vitamins as well as other key nutrients. Overall, I think this book is an asset to people who want to prepare their baby’s food. I don’t know what my baby would eat if it wasn’t for this book.I would like to add, now 4 months later, that my husband and I will eat her food some nights! Instead of freezing the the other portions, he and I will sit down and eat her food with her. Obviously, she loves it, but we’re always surprised how good it tastes. I even used the california chicken salad recipe for a party I hosted…it was quick, easy, and very delicious.
Great book, great recipes. I got this book prior to our son being born with the hope that I would be making all his food. I’ve now been doing so using this book and her Top 100 Purees for the last 5 months. I primarily use this book since we got past the most basic purees. I have made more than half of the recipes up through the 9-12 month section and every one of them has turned out great. There has only been one beef recipe that our son doesn’t seem to care much for. I have to say too that I have tasted every recipe I’ve made and they are all delicious. I don’t see how you could go wrong with it. I usually make a double or triple batch of each and freeze portions because the servings are typically small but when you buy the ingredients you usually have much more than they call for.I have one other book that was given to me and is written by a gourmet couple. I tried two of their recipes and they were both a disaster. One I could salvage and the other I had to just throw away. You really can’t go wrong with this book. The recipes are easy and the food is great and nutritious. I use a hand mixer to puree and it works well. Enjoy and have fun! Your babies will love it and will grow up with an appetite for all kinds of good food instead of just junk!
Informative and helpful. I have owned the previous edition of this book since my first son was born in 2000. The food ideas and recipes have all been well-received by my kids and, as many other reviewers have mentioned, the recipes are interesting, tasty and fun.I wanted to point out that Ms. Karmel also offers a wealth of advice for first-time parents. Many new parents wonder when they should be starting their child on this or that, and she does a nice job of guiding the parents through culinary development. I have had friends ask when they should start their little ones on a sippy cup, and this book suggests a cup at about 6 months. I used this book as a helpful guide to when I could/should consider starting my sons on particular foods or utensils, etc. She also offers sample menus for each age group, so you can get a general idea of whether your child is eating within recommended ranges or not. She offers comprehensive information about food allergies and intolerances, choking and other hazards, and it’s up to you to use your common sense and doctor’s advice on how to proceed.Overall, I highly recommend this book for parents looking for new recipes and ideas and also for new parents looking for a little advice on feeding their little ones.
Fantastic source of recipes for your kids. This is the best kids recipe book I’ve used! There are so many things I like about this book. For one, the limited use of salt. The author provides recipes that are very mild and perfect for picky eaters. Plus, I get to eat some of the food and not worry about lots of salt. I also like the way she breaks down the age groups and provides recipes according to your child’s age. I did find it easy to reference past recipes for my older toddler, and she still loved the food.There are some people that complain about the difficulty level of the recipes. They fail to mention that once you spend a couple of hours preparing food for your child, you can freeze most of it and heat it up during the week. The author does a great job of telling the reader which recipes can be frozen and which cannot. That makes meal planning so much easier for me.The author also gives you the nutrients in each recipe. Perfect for moms like me who want to watch what their kids are eating.All in all, this book is wonderful for mothers who want to make delicious, healthy good food for their children and families.
Great meal ideas. This book is brimming with great meal ideas for your little one. Our daughter is probably eating better than we are with the meals from this book. They aren’t bad for parents either, just add some more seasoning. Can be premade so you can just warm it up when they decide they are hungry for minimal tantrums.
Absolutely my favourite book right now. I’m excited to make all kinds of dishes for my little one! This book has answered so many of my questions and has excellent healthy and fun recipes that I can make for years to come…it’s not just baby food! Highly recommend this cook book.
Quick recipes!I like!
Book was rated as good but when I received it the cover was awful so I threw it out which doesn’t bother me because I hate those cover pages anyways. The book itself is tinged yellow but what do you expect from a used cookbook I guess. I do enjoy looking at the fun ideas and hope to get to making some of them soon.
Use this book all the time. Great ideas and recipes taste so good that I also end up eating it.
I purchased this book the first time as a gift on recommendation of a niece who is a new mom. I’ve since purchased it again for others as a gift after being highly recommended by moms who have used it.
Completely revised, this updated cookbook bursts with dozens of new color photographs and more than 200 recipes to entice even the fussiest baby or toddler. This classic cookbook covers the essentials, from flavorful first purees, winning lunchbox combos, and easy-to-make family meals to finger-licking picnic and party noshes, all while delighting the eye and providing hardworking information on nutrition, preparation and cooking times, freezing instructions, and tips on how to handle food allergies, additives, and tricky eaters.
The link between the food that children eat, and their physical and general well-being is widely recognized today. Armed with this easy-to-use cookbook, you can be confident of preparing enticing food that will give your child the best nutritional start in life. From first foods for weaning babies and delicious snacks to tempt toddlers with tiny appetites, to imaginative and nutritious meals that the whole family can enjoy. No household with young children should be without this cookbook.
5. Baby Nosh
Caring for a baby or small child with food sensitivities is never fun—especially if you have no idea what the culprit is. Meet Jennifer and Tanya: two modern mamas with a combined seven children and twenty-five years’ worth of experience in navigating the problem of what to feed a baby with an uncooperative digestive tract.
Written in frank, humorous language displaying a boisterous passion for real food, this book schools’ readers on what some common food offenders are, why food sensitivities are more prevalent now than in the past, secrets to assembling the perfect pantry, and how to cook one meal that will nourish anyone from six months to sixty years with simple, wholesome ingredients.
Here are fifty plant-based, gluten-free, easily digestible recipes that are not only nutritious, delicious, and kind to your little one’s gut, but are also appropriate for the entire family. There are even a handful of natural food remedies for teething pain, fevers, cold and flu, and more.
6. Baby Food Universe
Baby Food Universe: Raise Adventurous Eaters with a Whole World of Flavorful Purees and Toddler Foods
Amazon.com
Cultivate adventurous eaters right from the start, when your baby begins eating solid food, with some help from Baby Food Universe. This guide is filled with instruction, timelines, recipes and more. Starting your baby on solids is such an exciting time. But where do you begin? Are some foods better to start with than others? Is it easy to make yourself? And when can you start combining different foods to develop your baby’s palette? Learn all of that and more with Baby Food Universe.
7. The Big Book of Organic Baby Food
The Big Book of Organic Baby Food: Baby Purées, Finger Foods, and Toddler Meals For Every Stage (Organic Foods for Baby and Toddler)
Amazon.com
DISCOVER ORGANIC & EASY RECIPES FOR EVERYONE: Cooking as a parent can be difficult. Discover a giant collection of natural, organic, and irresistible baby food recipes to nourish your baby from infancy through the toddler years and beyond. From single-ingredient purees to complete meals that the whole family will love, you will learn how you can create nutritious baby foods with ease.
A VARIETY OF RECIPES FOR EVERY LIFESTYLE: Filled with tasty dishes like Sweet Potato Puree, Maple-Glazed Salmon, and Roasted Green Beans, this baby food cookbook offers tons of healthy and wholesome recipes designed to accommodate a wide range of tastes and needs, from weight loss concerns and diets.
8. Bébé Gourmet
Bébé Gourmet: 100 French-Inspired Baby Food Recipes For Raising an Adventurous Eater
Amazon.com
Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus Bébé.
In Bébé Gourmet, Jenny shares her popular recipes from Carrot and Cumin Purée to Baby Beef Bourguignon, along with cooking tips and organizational tricks to help you awaken your baby’s taste buds and encourage healthy eating habits. Recipes for lunches, dinners, and snacks are organized by the major stages of development: 4 months, 6 months, 9 months, 12 months and up.
9. The Instant Pot Baby Food Cookbook
The Instant Pot Baby Food Cookbook: Wholesome Recipes That Cook Up Fast – in Any Brand of Electric Pressure Cooker
Amazon.com
Use your Instant Pot—or other electric pressure cooker or multi-cooker—to make fresh and flavorful, safe, and natural, fast, and convenient foods for your baby! Parents everywhere are turning to do-it-yourself baby food making. They do so to ensure that the food they feed their children is all-natural and free of additives. They do it because, in recent years, pediatricians and dietitians have been recommending that a baby’s diet feature a wide variety of ingredients, well beyond what you can buy in jars at the supermarket. And nothing to sneeze at, they do it to save money. How do they find the time? It is not always easy.
Enter the wildly popular Instant Pot, along with other brands of electric pressure cooker, the perfect solution for time-crunched moms and dads. Pressure cooking is skyrocketing in popularity in large part because of its speed. You can cook up a batch of baby purees, fruit sauces, or cereals in a matter of minutes.
10. Baby Food Maker Cookbook
Baby Food Maker Cookbook: 125 Fresh, Wholesome, Organic Recipes for Your Baby Food Maker Device or Stovetop
★★★★★ Amazon.com User reviews
Must buy. Knowing how and what to feed your baby is extremely overwhelming. This book has great home cooked and easy to tackle meals. It helps you feel better about what you’re making instead of buying the unknown in stores.
excellent book. thank you
The new baby food book!!! I love it. This book is fantastic, it is basic food but made for a real mom that is using a baby food maker. In a world where everybody is trying to sell baby food that is extremely pricey but touted as pure and organic, this book actually teaches you how to make that type of food easily. Focuses on simple pure ingredients and has great pictures. I really did not know how to gradually incorporate foods into my babies diet but this book has been a great by giving me ideas so that I can easily just follow the recipes! It even inspired me to start eating healthy after preparing a few baby/toddler meals!
Great baby book. Love this recipe book. Simple, precise recipes to make sure you are preparing healthy food and introducing foods and combinations I’d never think of on my own.
Awesome cookbook. Great cookbook for little ones.
A must have for parents. excellent resource for parents making baby food- good recipes for adults too
Wonderful book, great recipes. I highly recommend this book which features 125 awesome recipes including basics like apple puree and winter and summer squash puree along with creative creations such as Tuscan white bean soup, Indian spiced sweet potatoes and carrots, swiss chard, beet, mango and cinnamon puree and apricot, spinach and brown rice puree among others. lots of vegetarian options, excellent resource for parents.
Love it and baby loves the food ❤️
From the blogger behind Sweetphi, this is the first cookbook for the popular baby food maker device, with 125 delicious, wholesome, nourishing recipes that will take baby from first purees to solids and beyond. Every recipe works for each of the popular models of the device and is adaptable for the stovetop plus a food processor, as well! Blogger and new mom Philia Kelnhofer are an expert at cooking up simple and nutritious meals for on-the-go families. But when it came time for her to introduce first foods to her baby, she was surprised by the challenges presented by seemingly simple purees.
After making a mass batch of sweet potatoes that mostly went to waste, she tried out the baby food maker device, which steams and blends in one canister to make small, baby-sized quantities of food.
11. Instant Pot Baby Food and Toddler Food Cookbook
Instant Pot Baby Food and Toddler Food Cookbook: Wholesome Food That Cooks Up Fast in Your Instant Pot or Other Electric Pressure Cooker
★★★★★ Amazon.com User reviews
Love it. Love this book. Looking forward to making these recipes.
Easy, healthy recipes kids actually like. The recipes in this book are fantastic! In a world where the only thing most kids will eat these days is processed garbage, this book delivers with fresh, healthy recipes that the kids actually like! I can’t wait to try out more of them.I also love the quality of the book. The design is great and the pictures are top-notch. It’s very easy to follow. I don’t consider myself a chef at all but I had no problem with these recipes. Anyone can make these!
Pressure cooking made simple. Makes the process of making baby food a breeze. Just wish certain foods had single food cooking instructions, some only have mixed food instructions. Great buy!
Well done. The book has a great layout and lots of selections for toddler and baby food. I am still a little new at using my instant pot and this book gives me the courage to try new things. I haven’t had a chance to test the recipes out yet but I am excited to try it soon. I will update my review once I have had tried the recipes out.
Love this cookbook. This cookbook is exactly what I have been looking for! It is full of quick, healthy meal ideas. Each recipe I have tried has been easy to follow and delicious. The extra tips on each page has made cooking more fun and informative. I appreciate that the recipes aren’t just for toddlers and can be adjusted for all ages and taste-buds.
Healthy recipes and great information. I am loving this new cookbook. It not only has healthy and easy meals, but offers other resources around meal time. My favorites are the tips and information in the front about how to help your baby or toddler eat better without making mealtime into a power struggle.
Good. Although I do not have an instant pot, nor plan on getting one anytime soon, I was still curious to read this book, and I’m glad I did. This book is full of easy recipes and ideas. I really liked all the pictures too. I found myself saying quite often, “huh I never thought of combing those ingredients.” Which is always a great thing to say while reading a cookbook. I am happy to have these ideas in one place before I have kids, that way I know where to look when I need inspiration or help. In the end I gave this book 3 stars on Goodreads.
Not for quick recipes. As a busy mom looking to maximize the output potential of the instant pot for my toddler, I was disappointed to purchase a recipe book where the instant was just one in many steps to get to a final meal.
Harness the power of your Instant Pot—or other electric pressure cooker or multi-cooker—to make fresh and flavorful, safe and natural, fast and convenient foods for your baby or toddler! Parents everywhere are turning to do-it-yourself baby food making. They do so to ensure that the food they feed their children is all-natural and free of additives. They do it because, in recent years, pediatricians and dietitians have been recommending that a baby’s diet—and especially a toddler’s diet—feature a wide variety of ingredients, well beyond what you can buy in jars at the supermarket.
And nothing to sneeze at, they do it to save money—sometimes lots of money. How do they find the time? It isn’t always easy. Enter the wildly popular Instant Pot, along with other brands of electric pressure cooker, the perfect solution for time-crunched moms and dads.
12. Starting Solids
Packed with simple, practical advice for the initial stages of weaning, this is the perfect introduction to first foods for Canadian children. Featuring first-month menu planners, Q&As, and helpful tips for parents to encourage their babies to explore new tastes and textures, this helpful resource also addresses feeding problems, such as allergies, fussy eating, weight concerns and messy eaters. Includes an updated Canadian resources section.
13. It All Begins with Food
It All Begins with Food: From Baby's First Foods to Wholesome Family Meals: Over 120 Delicious Recipes for Clean Eating and Healthy Living: A Cookbook
★★★★★ Amazon.com User reviews
This book will leave you craving more. I’ve cooked everything in this book for my now one year old son and it’s all delicious. Packed with nutrients and easy to make, the recipes in this book are now family favorites. Ive tried other recipe books and have been disappointed so far. The other books I’ve tried have similarly easy to make recipes that are missing the creativity this author uses to pack nutrients into every delicious bite. I hope the author writes another book soon.
When I bought this I felt like I had already hit my limit on baby food. When I bought this I felt like I had already hit my limit on baby food books, but a friend was adamant that I get this one. I am SO Happy I did because its by far was on of my favorites. It inspires me to make food that isn’t just mashing a few basic ingredients together.
Love this book. We have purchased several cookbooks for baby/toddler food and this is the one that I reach for over and over. I will be buying lots of these for baby gifts!
Excellent book. Well organized, clearly explained, nice pictures and doable recipes
Great recipes and beautiful pictures. Great recipes! Beautiful pictures and healthy food my son loves!
Five Stars. Wonderul book! I highly revommend it♥️
I was recommended this book by a mom friend and have no regrets. I actually use this cookbook, it doesnt gather dust on a shelf.It is always on my kitchen counter and now covered in flour etc because I actually USE it!My son has loved nearly every recipie he has tried from this book. My junk food loving husband… well we are working on him using this book!Poppy’s Casserole is his favourite and we make it at least once a week.The recipies are simple to follow, lovely pictures and no obscure ingredients are needed.I’m a confident home cook and felt comfortable following these recipes. No odd or advanced techniques.I feel good feeding myself and my son recipies from this book and will continue to use it!My only complaint? From a design standpoint the typography on the cover is not aesthetically pleasing. But that’s it! The font and design throughout the rest of the book is great.
I can’t say enough good things about this recipe book! The recipes are simple and delicious and the information so helpful. It used to be so difficult to feed my baby any solids and I felt so bad about feeding him just plain and bland food. All the recipes in this book are delicious and so wholesome and nutritious. The author obviously knows babies and how to get them to eat and expand their palette. My little guy loves eating and can’t get enough. This will be my go to gift for baby showers!
I absolutely love this cook book for my babies! All the recipes are easy, have simply healthy ingredients and my children have loved every recipe we have made so far. I wish there were more pictures to go along with the recipes, I also wish it was a vegetarian book.Defiantly recommend to any one looking, it also has a lot of information about food!
I bought this book when my son was about 10 months and wished I’d purchased it earlier. So many great ideas and information on food products and produce. Such a great resource for little eaters. I recommend to everyone who loves to cook and is new to feeding their child!
I bought this cookbook for myself as I wanted some inspiration for purees and first foods for my 9 month old girl. I was pleasantly surprised that there are great recipes for my toddler and the whole family as well. Super healthy, simple and smart. I kept thinking- “of course! Why didn’t I think of that!?”
It All Begins with Food. That’s the Love Child Organics motto, a philosophy that was born of the desire to provide delicious and nutritious foods for babies and children and to encourage a lifelong love of healthy eating.
Leah Garrad-Cole’s cookbook expands on this mission, providing simple-to-make, healthy recipes for everything from baby foods to baked goods, and finger foods to family meals.
You’ll find inspiration for preparing the everyday essentials–breakfast, lunch, and dinner–and innovative ways to create healthier versions of processed foods and celebratory treats for special occasions, as well as tips on stocking your pantry so you’re ready for anything.
Leah’s own experiences as a mother and special education teacher have taught her how and what kids like to eat best. With an unwavering focus on replacing ingredients that have little nutritional value with ones that are nutritionally dense, the book includes a range of delicious recipes, from Cheesy Veggie Mash, Roasted Sweet Potato Fries, Mini Baked Frittatas, and Chunky Chicken Noodle and Superfood Soup to Overnight Strawberry Cocoa Oatmeal, Omega Monkey Milkshake, and Raspberry Vanilla Heart Cookies.
Leah also provides recipes for supermarket favorites, like Cheesy Little Crackers, allowing families to consume homemade versions of everyday staples without having to spend too much time in the kitchen.
14. Cooking for Baby
From celebrated children’s-food author Lisa Barnes, Cooking for Baby is a fully illustrated, gorgeous, four-color book that takes parents through the basics of preparing nutritious, delicious (and easy!) meals for your child, from six to eighteen months.
Parents today know that one of the best ways to give a baby a great start in life is with wholesome, homemade foods. While ready-made baby food is a convenience that any new parent can appreciate, feeding everyday fresh foods is the best way to teach a child healthy eating habits and an appreciation for good food from the cradle onward.
15. The Everything Organic Cooking for Baby and Toddler Book
The Everything Organic Cooking for Baby and Toddler Book: 300 Naturally Delicious Recipes to Get Your Child Off to a Healthy Start
★★★★★ Amazon.com User reviews
Great book for babies, toddlers and your older kids. This is exactly what I wanted in a baby food book. I wanted more longevity then the simple purees and I love the organic info and eating healthy. Lots of info in simple quick paragraph/pages. I don’t need chapters and pages full of why you should feed/eat organics like most books do – bore you to death. I wouldn’t have gotten the book if I didn’t want to do organic. This one is precise, doesn’t overdo the organic theories and just gives you the info you need to make the food. It gives recipes for up to ages 3 but really most of these recipes past 12 months are great for any kids 10 or younger – heck even adults. I have tried a few on my 8 year old (lentil soup, lemony rice, veggie lasagna, cherry coconut rice pudding) and she loves them. Me too! My 7 month old has had more then 10 recipes and they are great. Also, the items do not have to be organic if you can’t afford them. The recipes are different but almost all of them have the items in a basic grocery store. All you need is a blender.Chapter 1: ORGANICS 8 pages explaining what constitutes organic, what items are a must, what items are not as important, what items to get pesticide-free, when to get canned, frozen, fresh, How things will last in fridge/freezer.Chapter 2: INTRO TO FEEDING Gives you a layout on when to start items, best times to introduce, watching for allergies, how long to wait to try new items, what items can cause constipation/diarrhea, food safety, sample kitchen equipment, etc…Chapter 3: 4-6 months that are common sense but still needed to be written. When to mix with water or formula/breast milk. Most are one items for starting out but some are mixtures like banana pumpkin mash, pear mango puree, avocado and barley cereal.Chapter 4: 6-9 months and WOW there are so many types of various recipes here. Coconut chicken and banana, kasha with peach and pear puree, lamb and pumpkin mash, orzo and sweet pea puree, island breakfast cereal, beef stew mash, etc…Chapter 5: 9-12 months and the recipes keep coming. Mango honeydew sorbet, quinoa & peaches, turkey chili, happy birthday vanilla cake, carrot and zucchini muffins, lentil soup, etc…Chapter 6: 12-18 months. Spaghetti squash and herbs, caribbean baked risotto, chicken pot pie muffins, cinnamon yogurt fruit dip, lemony rice asparagus salad, etc…Chapter 7: 18-24 months: Broiled pineapple with frozen yogurt, zucchini yachts, cherry apple coconut rice pudding, eggy boats, veggie stir fry, pinto bean roll-up, etc…Chapter 8: 24-36 months: veggie lasagna, white chili, breakfast pizza, beef brochettes, sunflower seed butter cookies, tofu stuffed shells, lemon rasberry ice pops, etc…Appendix AShows sample weekly organic menues for all of the ages above. (I LOVE this!!!)Appendix Brecommended websites to refer to if neededAppendix CNutritional info for all the common baby foods (LOVE this too!!)Appendix DGlossery of basic cooking termsThen an INDEX of all the recipes by name and also listed by ingredients.Hope this review helps – I love the EVERYTHING books and this does not disappoint – highly recommend this book.
Excellent Book for Raising Vegetarian and Non-Veg Organic Kids. My fiance and I plan to (someday soon, hopefully!) have children and raise them on a vegetarian organic diet. I wanted a book that would not only give basic recipes but also some dietary information as to what children need. This book is AWESOME! It gives a month to month guide from birth to toddlerhood of what and how much your child should be eating and how to best introduce certain foods. As far as the organics side of things it does make sure to drive the point home of what organic is, why organic is so important, and what foods you should buy if you choose not to go on a fully organic diet because some vegetables and fruits retain more pesticides than others. Also listed within the book are foods that children under 4 should avoid as recommended by the American Academy of Pediatrics; when and how to introduce meat if you choose to; nitrates and nitrate poisoning; and recommended foods to keep stocked in an organic pantry. Now the recipes! The recipes are divided up by age group and are very very simple. There is a nice selection of breakfast, dinner, snacks, and smoothies for children. For us, I found the meat recipes can be easily substituted with tofu or something similar.Here’s a peek at some recipes. There are lots of breakfasts, simple sides (like roasted carrots, etc), more basic main courses, and drinks but I tried to pick out the more interesting things that I found even if they aren’t vegetarian! Enjoy!:4-6 MonthsDried plum and barley cerealBanana pumpkin mashGreen beans and avocado mash(Assorted vegetable and fruit purees. Too many to list!)6-9 MonthsChicken, banana, and coconutLamb and pumpkin mashPeaches and quinoaIsland breakfast cerealMashed turnip and sweet potato9-12 MonthsTofu bitesRoast lamb, rice, and tomato compoteCoconut pineapple rice puddingBBQ tofu and quinoaOrganic farmers pieWhole-wheat rotini with bolognese sauceHappy birthday vanilla cake12-18 MonthsMushroom barley casseroleChicken pot pie muffinsArrounce verde con frijoles negroBaked honey pescadoTurkey divan muffins18 to 24 MonthsBBQ chicken pizzaChicken & Udon NoodlesPumpkin risottoQuinoa primaveraCheesy polenta with roasted vegetablesHappy second birthday carrot cakeChocolate pomegranate dip24-36 MonthsTofu lasagnaBeef brochettesShepherd’s pieSweet potato friesSecret beef burgers (psst! The secret is prunes!)Asparagus and swiss cheese quicheRoasted red pepper hummusGuacamoleLentil-stuffed green peppersAfter all the recipes it gives a suggestion of meals for the week from 4 Months all the way to 36. All in all its a great book. I am VERY happy I purchased it.
Best Toddler Cookbook I’ve Found. I own so many baby & toddler cookbooks. I have always made my own organic baby food. Honestly, until probably 10 months you don’t need a book because you can only try one new thing every few days – you’ve got to try them before you can combine them. This is the one book I wish I would have had when he was around 10 months. He loved organic lentils out of the jar (we used when traveling) but I had no good baby lentil recipes. This book provides a lot of vegatarian recipes that contain mostly things I already had on hand (had to buy coconut milk & flax oil). I was really happy to see several recipes using quinoa & lentils for protien sources – it’s hard when my little guy only wants eggs & peanut butter for protien. I only wish they had some pictures.
Great for recipes. Some reviewers have complained that this book doesn’t give an overview of what foods babies can eat at each age, and that’s true. If you want that kind of book, I suggest The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food … More Than 60 Purees Your Baby Will Love . If you just want some great recipes, though, get this book. Some of the earlier recipes are just simple purees that really don’t require a recipe, but starting at 6-9 months, there are some really great recipes that I wouldn’t have thought of. And they are DELICIOUS. The first time I fed my daughter the peach quinoa, I was hoping she wouldn’t like it so I could eat it! She loved it, though, and ate a good 6 oz. of the mix in one sitting. The 6-9 month recipes have been so amazing that I can’t wait to get to the more complex ones for toddlers! Highly recommend.
I love this book, thank you!
Parents want the best for their children, starting with what they eat. This book includes both information and recipes so readers can educate themselves about organics and prepare all-natural meals for their children.
Readers will discover how to know if foods are organic, prepare natural baby and toddler meals at home, grow their own organic produce, make delicious dishes like Apple and Carrot Mash and Potato-Crusted Vegetable Quiche, and more! This book gives readers all the tools and know-how they need to shop economically, find the best organic foods, and prepare the perfect meals for their little ones.
Best Slow Cooker Baby Food Cookbook – FAQs
Using a slow cooker makes baby food preparation a breeze. Even if your baby does not have teeth, you can puree the vegetables, which preserve the nutrients much more effectively than boiling.
Slow cooking is also a very healthy method of cooking. Slow and low cooking in a sealed chamber helps retain the food’s moisture and nutrients. It also prevents the formation of compounds that cause cancer, such as lipid oxidation products (LOPs) and heterocyclic amines (HCAs).
Cook the carrots for 15 to 20 minutes in a steamer set over boiling water. Alternately, place the carrots in a saucepan, cover with just enough boiling water, and simmer for 15 to 20 minutes, or until tender.
Since bananas do not require cooking, you can carry them while traveling and, whenever the baby is hungry, peel, mash, and feed them immediately. Bananas are a rich source of nutrients and make excellent first foods for infants. Banana puree can be introduced as a solid food between 4 and 6 months of age.
Steaming softens fruits and vegetables to the point where they can be pureed while allowing them to retain a high percentage of their vital nutrients. However, steaming can be time-consuming and does require a few specialized tools (such as a steamer basket or food steamer).
Why is steaming baby fruits and vegetables an excellent choice? Most fruits and vegetables should be boiled before feeding until approximately eight months of age. Some harder, firmer foods, such as apples, require cooking only to soften them sufficiently to be puréed.
Conclusion
Here is what I offer you. Consider this my contribution in lieu of writing an entire book on the subject, which is not possible for me. If you have questions, please post them below, and I will do my best to answer them or point you in the right direction to find the answers you seek. I am aware that you may not agree with the decisions we have made for your child. That’s fine. Let’s work out a deal. You won’t judge me, and I won’t judge you, so we’re good.
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