Good canning jars are indispensable for preserving food and making jelly and jam. Good canning jars can be reused regardless of age, provided they are not chipped, cracked, or otherwise damaged.
Mason jars are the ideal canning jars. The jars are manufactured by several companies, including Ball, Golden Harvest, Bernardin, and Kerr. Jar size is the most critical consideration. Produce should be stored in jars larger than 12 oz. Typically, smaller sizes are reserved for jams and jellies.
Now let’s examine the jar types and sizes in greater detail. I will also specify a variety of jars to avoid at all costs.
Why are the jars called canning jars?
The term “canning” is derived from the word “can,” which is a shortened version of “canister.” Metal or glass may be used to create canisters (or even plastic or cardboard these days.)
What differentiates Mason jars from canning jars?
Actual Mason jars have a wider rim that provides a more effective sealing surface, though they are remarkably like commercially available jars. Additionally, they are improved to resist cracking and breaking under the high pressure required for canning.
Sizes of Canning Jars
Mason Jar Size
Use for canning fruits, vegetables, or meats, but not for jam or jelly as they would not gel properly in that size jar.
Use for canning fruits, vegetables, or meats, but not for jam or jelly. If you put jam or jelly into a quart jar, chances are good it will not gel properly.
This size jar is suitable for anything, fruits, vegetables, meats, jam, or jelly.
Can be used for anything, but mainly for jam and jelly.
Used mainly for jam, jelly, and pickles. 8oz jars are made in many different shapes.
Used almost exclusively for jam and jelly. 4oz jars are made in many different shapes.
Tips: If you attempt to use a container larger than a pint, your jelly will likely not set correctly. Even though I have successfully made jelly in pint jars, I recommend sticking to 12-ounce or smaller containers. Moreover, more oversized items will not fit in the refrigerator once they are opened.
Types of Jars
There are two basic types of Mason jars:
- Regular mouth: The inner diameter of the mouth of these jars is 2-3/8 inches, and the outer diameter is 2-3/4 inches.
- Wide mouth: The inner and outer diameters of the mouth on these jars are 3 inches and 3-3/8 inches, respectively. These are ideal for pickling and canning fruits, vegetables, and meats because they are easier to fill.
How We Evaluate
After scouring the market and researching over sixty brands, models, and varieties of canning jars, we selected the ten finest for this exhaustive review. To adhere to food safety standards, canning jars generally adhere to specific parameters and standards. Nevertheless, there is a degree of variation among styles, designs, and implements that distinguishes each jar. For this review, we chose to examine various types, including some brands you are familiar with.
Evaluation and Results of Tests
All these contenders were subjected to exhaustive, thorough, and rigorous testing over several weeks of repeated use by our testers because a high-quality canning jar should withstand multiple kitchen seasons of service and a variety of tasks. Regarding food safety, we assigned greater weight to the seal testing metric. Form, versatility, and durability were also crucial considerations. We believe that the combination of these qualities creates an imposing canning jar.
Form, in the eyes of our testers, refers to the general shape, size, and design of each tested jar. There was a preference for models with a wide mouth because they are easier to pack models with vertical sidewalls. After all, they are easier to unpack and models with squared sides because they store better on a shelf or in a canner. The size was also a factor, though it was less significant than the above criteria. Nevertheless, our testers also knew that sure jars are purposefully designed to perform specific functions.
The seal is arguably the most important criterion for testing canning jars, as it guarantees the safety and freshness of your preserved foods. To comprehensively understand each model’s ability to produce a seal, we tested each model using both the water bath and pressure canning methods. Frequently, the intense conditions of a pressure canner can expose flaws in the lid components and, occasionally, the glass of each jar.
In some instances, canning jars can be designed for a particular purpose. For example, a “mold” jar or “terrine” is designed with straight but slightly slanted walls that allow the contents to be removed in one piece by ‘plopping’ out when turned upside down. However, most of us are not looking for highly specialized vessels for epicurean curiosities. It stands to reason that you would want it to serve multiple purposes when purchasing a canning jar.
Part of the reason that canning jars are so prevalent in the kitchen is that some of them can last for a long time. Others will not survive the first round of pressure canner batch processing. While it’s difficult to predict which models will stand the test of time, our testers paid close attention to factors such as glass thickness and component quality to determine which jars are designed for long-term use and which are better for one-time use.
Factors to consider when choosing the best jars for canning
You may use canning jars of various sizes because they enable you to preserve all of your favorite foods. Quite a few people are looking for canning jars that accommodate small batches of items, but you must have jars that accommodate large sets. You can purchase all of your jars at once, and it will be much simpler to acquire all of the jars you require.
The lids are the most critical component of the process, and you must purchase them frequently to ensure that every jar is sealed correctly. Jars must be filled with a perfectly clean lid during the hermetic process. The lids will remove all air, and many people can be canning without the proper lids. Fitting lids will prevent bacteria from entering the jar and must be impossible to open.
Purchasing A Huge Pack
You must purchase many more convenient jars because they will help you get all of the desired items. Canning is a labor-intensive process that can be performed at home, and you can purchase more than enough jars to can multiple items simultaneously. When you use various jars, your output will be significantly higher, and you will have enough spares to can as many items as necessary. You will notice how much easier it is to complete your canning when you have a large set, which must be purchased before the canning season.
What Should the Glass Thickness Be?
Your jars’ glass must be thick if you wish to keep them in good condition for the foreseeable future. Your jars will not function properly if you do not purchase thick glass, and you will notice that any jar with thin walls will fail because it will shatter under the extreme heat required to close the seal. It would be best if you did not make the jar so thin that it can only be used once when it can be recycled multiple times.
Best Kitchenaid Attachments For Your Stand Mixer
Have you ever questioned the function of the front knob on your KitchenAid mixer? It is known as the “power hub” and is utilized by various mixer attachments. A mixer can perform multiple tasks with a simple attachment, from juicing to meat grinding.
We asked home cooks, personal chefs, and food writers about their favorite attachments and how they utilize them in inventive or nostalgic ways. The following are the best KitchenAid attachment options for your stand mixer. Examine their expected functions, discover unexpected ones, and obtain helpful usage instructions for your new tool. Adding new KitchenAid mixer attachments is the gift that keeps on giving, whether you’re looking for a gift for a special someone (or for yourself).
10 Best jars for canning
Jars used for canning are an excellent option for long-term food storage. However, depending on your needs, other alternatives may be preferable. Our culinary specialists have evaluated the top mason jars for pickling projects and food dehydrators for homemade snacks. We have assessed the best options if you only need containers and plastic bags to pack your lunch.
1. Best Overall: Weck Canning Jars 742 (2 Jars)
WECK is continually conducting research in the field of home canning. Specializing in all problems and questions about home canning, WECK has developed and improved home-canning methods with its extensive experience and the constant ideas and innovations of its canning specialists.
The large body and wide mouth of the fermentation jar make it easy to pickle large quantities of food. The safe, decorative, and airtight jar would be an excellent option for food preservation if your leftovers went bad the day before.
The attractive and stylish design of the jar ensures that it will be utilized in every home, school, restaurant, etc. Each jar is equipped with a rubber gasket and stainless-steel clips to ensure that your food remains clean, fresh, and safe during storage; they are also ideal for pickling. Due to the thick, durable glass material, you can safely pour hot liquids or freeze them without worrying about them breaking.
Transparent glass jars make it easy to see their contents, making them ideal for storing anything. The glass lid prevents dust and dirt from entering the jar and contaminating the food. Each glass jar is equipped with a gasket to ensure the food’s cleanliness, freshness, and safety during storage.
The jars will prevent your food from spoiling and keep it dry and fresh for longer. It is designed to make our lives easier and more sustainable; this home accessory is ideal for storing all types of food and is freezer and dishwasher safe.
Try to line the jars up on the kitchen counters to store dry ingredients safely and use them to hold small accessories on your vanity. The nonslip, sturdy bottom provides high stability and is multifunctional, able to have various items ranging from small food items to tasty preserves.
These adorable glass jars will be famous anywhere in the home or kitchen, outdoors, at a party, wedding, or dining. Jars are sturdy and dependable large storage containers for sharing homemade treats such as honey, jams, and jellies with others.
- 1.2 Liters
- Stylish And Durable
- Easy to view contents inside
- Nonslip strong bottom
- Widest mouth
- Smooth, tapered walls
- Thick, durable glass
- Reusable seals
- Easy to pack and unpack
- Stackable and sightly
- Easy-to-lose clips
- Glass lids can break
- Replacement parts harder to find
- Pricier than others
2. Best buck: Kerr 0519 wide mouth jar quart, 32oz (case of 12)
The Kerr Wide Mouth Quart Jars are a classic kitchen staple from a trusted brand that you almost certainly already have on hand. These quart jars with square sides are a go-to for people who preserve a lot of food and need an army of jars. Similar options cannot beat the value offered by this model on the market.
When preserving fruits like peaches or apples, the wide mouth is convenient. As a bonus, the lids and bands are compatible with any standard wide-mouth jar on the market. Markings on the side of the 32-ounce container show volume, so you can see how much space is left as you fill it. Because of their square shape, seven of these jars can fit into a standard 22-quart pressure canner at once, and they stack neatly. The Kerr Wide Mouth Quart Jars are a great option if you’re looking for a practical and affordable storage solution.
- Kerr Jars Mason Wide Mouth with Cap Quart 12pc
- Kerr Jars will keep canned fruits and vegetables stored safely away until you’re ready to use them
- These jars can also be used as storage contains in the sewing room, garage, or pantry, and they are great for making those wonderful “Food in a Jar” recipes
- Mason Wide Mouth with Cap Quart 12pc- Comes with screw on bands and lids
- Universal wide-mouth lid & opening
- Square-sided for easy storage
- Familiar, easy-to-use lid
- Volume markings on the side
- Lids are (technically) not reusable
- Bands can get worn out
3. Mason Jars 8OZ 24 PACK
The Verones 8 oz Jelly Jars are perfect if you’re a severe jam and preserves fan or looking for a set of jars to make homemade presents with. Among canning supplies, these quilted glass jars are a staple. This package also includes a marker and stickers to help you keep track of what you’ve put in your delicious preserves. These containers are nearly indistinguishable in quality and design from those sold under other brand names.
These 24 jars will allow you to preserve 1.5 gallons of your favorite foods. Jams, jellies, sauces, salsas, and other canned vegetables benefit from their compact size and portability. The two-piece lids appear to make a tight seal and are compatible with any jar with a regular mouth. The glass isn’t quite as thick as others, leading us to believe that longevity is perhaps one of the only concerns, although the jars are well-designed at a reasonable cost. Simply put, the Verones were the unanimous favorite among our tasters for jelly and jam storage.
- Each mason jar is made from food grade materials.
- Width:2.5 inch
- Height:4 inch
- Capacity:8 fluid ounces = 240 ml
- Free 30 Chalkboard Labels
- Classic & Elegant Design
- Easy to use bands and lids
- Ideal depth for a butter knife
- Quilted glass pattern
- Comes with 24 jars
- Includes labels to mark jars
- Not the highest quality
- Smaller by comparison
- Lacks longevity
4. Mason Jars with Lids – 16oz - 2 Pcs
The set includes two glass canning jars with standard metal bands and lids. Perfect for storing food for later use, including baby food, dry goods, spices, jams, and honey; serving as party favors or wedding favors; and more.
This glass jar is perfect for storing your homemade treats, beverages, decorations, crafts, candles, and even personalized wedding and shower favors after you’ve decorated them.
His mason jar is perfect for prepping meals because it is BPA-free, has a wide mouth, and is made from food-grade material. Salads, chopped fruits, and parfaits are some foods that work well for prepping ahead of time and taking on the go.
The leak-proof airtight seal lid of this 16-ounce, freezer-safe mason jar keeps air and excess moisture out, extending the shelf life of your food and preventing spoilage. Convenient for putting away a lot of pre-prepared meals.
To store and preserve food for a long time, these mason jars are made with high-quality glass and have a silver, screw-type airtight seal lid.
- High-Quality Glass, Reusable and Durable
- Classic & Elegant Design
- Versatile & Multipurpose Glass Jars
- Easy to Clean with Wide Mouth Opening
- Airtight Seal Lid Keeps Air and Excessive Moisture Out
- Freeze Safe
- BPA Free
- Suitable for Decorations and Crafts
- Great multiuse produce
- High quality
- Easily pop it into the microwave
- It has an indicator fill-line on the jar for freezing
- the lids kept popping off despite my efforts to tighten them.
5. Le Parfait Familia Wiss Terrine - 1L Wide Mouth French Glass Mason Jar
Regarding quart containers, we loved the Le Parfait Familia Wiss Terrine jars. Compared to other containers of a similar size, these 110mm opening, vertical walls, all the way to the rim, did packing and emptying a breeze. A French company designed this model, so milliliters are the standard unit of measurement. The American imperial quart, which contains 32 ounces, is a rough approximation of the metric liter used in the Wiss Terrine. However, these jars are more extensive than their American counterparts.
Due to their larger capacity and round design, our tests showed that only four Wiss Terrines would fit in a standard 5-quart pressure canner. The added capacity, however, is almost sufficient to make up for it. The two-piece lid of these jars is unlike that of other models because it has a fully “capped” screw top rather than the more common ring-style lid. This leads to a more reliable seal and longer-lasting, less warped parts. However, one drawback is that they are among the most expensive products we tested. Consider the Le Parfait Terrines if you value quality and functionality above cost per jar.
- 32 Fluid Ounces
- Two-piece metal sealing cap and metal screw lid
- Highest quality preserving
- Reusable and durable
- Full metal screw lid
- Very large opening
- Smooth and vertical walls
- Secure lid with full closure
- Durable and high-quality
- Not universally sized
- More expensive
6. Bormioli Rocco - Set of 4 Pots 500 ml
Like other European brands, the Bormioli Rocco Quattro Stagioni jars feature a high degree of functionality and design elements that cater to more epicurean tastes. While the Quattros are an ounce larger in capacity than a standard American pint, their squared sidewalls and regular mouth lid are otherwise consistent with the traditional pint. However, they can be used in a normal pressure canner like any other pint jar.
A further feature that stands out on this model is the one-piece screw top lids, which are fully enclosed caps that are like but of higher quality than the North Mountain quarts. These included lids are more expensive to replace than standard issue bands (also compatible with the Quattros), but they last longer and provide a more reliable seal. And instead of being dull gray, they stand out thanks to their striking “gold” color. Bormioli Rocco Quattro Stagioni pint jars are more expensive, but they’re worth it if you view food preservation as an art and a science.
- Set of 4 Pots 500 ml
- With quality
- Secure lids with high seal rate
- Aesthetically pleasing
- Quality glass
- Can be used with universal lids
- Set of 12
- Shoulder taper
- Regular mouth
7. Best for small: KAMOTA Mason Jars 10 oz
Kamota Jam Jars are more than a pint in size, with a total capacity of 10 ounces. However, this model was the clear winner for our tasters when it came to condiments like relishes, chutneys, and tapenades. These jars have a pear shape that looks great on a shelf and square sides that make them convenient to stack in a pressure canner. Despite their lack of glitz, they are perfectly adequate for preserving food in large quantities.
These jars have quality seals because of their traditional two-piece lids with a screw top band. Additionally, any regular mouth lid can be used in its place. This jar is larger than a standard pint, which makes it up for the difficulty of retrieving jams and jellies from the shoulder. There’s also the fact that the cost per jar is very low. The Kamota Jam Jars are an affordable and visually appealing choice for canning smaller items.
- 24 pieces 10 OZ mason glass jars with silver screw lids
- BPA free & food safe
- Classic and elegant design
- Versatile & Multipurpose
- Suitable for decorations and crafts
- Smooth glass
- Universally sized lids
- Tremendous value
- Reliable seal
- Shouldered top
- Smaller in size
- Less quality than others
- Dubious longevity
8. Ball Regular Mouth Quart (32 oz) Mason Jars
The classic Ball Regular Mouth Quart Mason Jars are perfect for preserving the flavor of your homemade jam, jelly, sauce, syrup, and salsa for a long time. These canning-safe jars have many uses beyond storage, including as presents, decorative elements, craft materials, and beverage vessels. This set of glass jars is BPA-free and can be sealed for up to 18 months.
Ball jars are made with the seasoned canner, with features like volume markings on the side and a squared-off design. These regular-mouthed jars have a shoulder taper that makes packing and retrieval more difficult, but otherwise, they perform just as well as other high-end brands. The Ball Regular Mouth Quart Jar is an excellent value if you don’t need any extra features to complete your canning tasks and are instead a purist.
- Pack includes Wide Mouth Quart Jars, plus lids and bands
- Wide Mouth Jars are ideal for preserving whole fruits and vegetables
- Shipped in breakage-free packaging
- Canning-safe; lids seal for up to 18 months
- Also great for drinkware, crafting, decor, and more
- BPA-free glass jars
- Made in the USA
- Quality glass
- Square sided
- Reputable brand
- Universal lid compatibility
- Regular mouth
- Pronounced shoulder
- Low inventory
9. Anchor Hocking AHG17 1 Pint Home Canning Jars
Anchor Hocking Pint jars are a solid off-brand alternative that offers a simple and functional design at a reasonable price. Even though these jars don’t have the usual features—like glass markings or square sides—they still have a reliable seal because of the two-piece lid and band closure. Even regular mouth lids, which come in various sizes, fit perfectly.
Despite their profile, these jars can hold 16 ounces, making them a proper pint. For instance, the rounded shape of the glass meant that fewer jars could be processed at once in a pressure canner than would have fit had they been standard square pints. While our evaluators discovered no glaring issues, this model did not stand out as particularly strong either. Also, the Anchor Hocking Pint is an excellent option if you want a small jar without breaking the bank.
- Set of (12) 1-pint capacity canning jars with metal lids and rings
- Anchor Glass canning jars feature thick side walls for added durability and a threaded, regular mouth opening for ease of access
- Anchor Glass is a healthier choice over plastic storage; glass does not discolor, retain smells, or leach chemicals into food
- Glass jar is MADE IN THE USA and dishwasher safe; handwashing is recommended for the metal lid and ring
- Perfect for canning, crafting, and storing
- Smooth walls for easy cleaning
- Decent value
- Universal lid size
- Reliable seal
- Low-quality glass
- Sides aren't square
- Lids are tricky sometimes
- Shoulders made for difficult packing
10. SPANLA Mason Jars Canning Jars
The KitchenAid Grain Mill is a metal-constructed appliance. This machine is attractive because its exterior is made of high-quality stainless steel and is polished. It can be designed with either a satin or high-polish finish.
Depending on the grain mill model, the grind consistency varies. With the KitchenAid grain mill, you can choose 12 different grind levels to grind grains from coarse to extra fine texture. The mill has an adjustable knob that allows you to control the grind’s coarseness.
The unit is simple to assemble because it comes with an illustrated instruction manual, which you must read and adhere to. All that is required is to connect the power shaft to the grinder and then to the mill’s main body. Then, connect the front plate to the power shaft, ensuring that the knob is correctly seated on the shaft.
It also includes a cleaning brush designed to reach difficult-to-reach areas to keep your grain mill clean and organized.
Performance is dependent on how the mill is utilized. Take care not to overfill the cups with grain. It is recommended that you do not grind more than 10 cups of grain at a time. After grinding 10 cups of grains, let the mixer cool for 45 minutes. If you follow these steps, you will receive consistent results.
If you intend to do a great deal of milling, the KitchenAid Pro Stand Mixer with a metal gearbox is recommended for use with this grain mill attachment. Remember to allow the machine to cool down after 10 cups of grains.
KitchenAid has been manufacturing home appliances for decades, so you can expect the product to be high quality. Avoid using the mill to grind coffee or oily grains. Also, ensure that the mill is kept away from the dishwasher.
If you avoid doing these things, you can expect the product to provide years of dependable service.
- Mason Jars Set – 24 pack mason jars
- Premium Quality Jars
- Elegant Design & Easy Cleaning
- BPA free & food safe
- Set includes three various sizes/shapes
- Comes with two different colored lids
- Includes stickers for labelling
- Quilted glass with vertical sidewalls
- Low quality
- Thin glass prone to breakage
- Lids aren't removable
- Must be washed by hand
Best jars for canning – FAQs
Mason jars, also known as canning or fruit jars, are glass jars used to preserve food through home canning. It was named after the 1858 patent holder, American tinsmith John Landis Mason. The mouth of the jar is equipped with a screw thread to accept a metal ring or “band.”
You may reuse Mason jars if they are not chipped, cracked, or otherwise compromised. Before reusing, sterilize used jars by washing them thoroughly in hot, soapy water. Always replace the lid, but reusing the ring is acceptable.
To cut a long story short, age is irrelevant. If the jars are undamaged, they will function normally. Therefore, if you find 100-year-old jars in your grandfather’s barn, you can frequently reuse them.
Mason jars can be used in the freezer, but you must take the following precautions:
- Instead of leaving 1/4 inch of headspace, as you would when canning, leave 1 to 2 inches at the top to allow for the food’s expansion as it freezes. Most Mason jars have a fill line for frozen foods underneath the ring-threaded top portion of the jar.
- Instead of tightening the lid as you usually would, leave it slightly loose.
- Either allow the food to cool before filling the jars or preheat the jars before filling them with hot liquid. Pouring a hot liquid into a cold jar may cause it to shatter. Before placing food in the freezer, it must be thoroughly cooled.
- Wide-mouth jars are recommended for freezing; if you must use regular-mouth jars with shoulders, leave 1 to 2 inches below the shoulders unfilled to allow the food to expand.
- Do not crowd them. Leave a small amount of space between the jars in the freezer, so they do not touch.
Allow frozen food jars to defrost overnight in the refrigerator. Alternately, you can thaw them on your kitchen counter if you can monitor them and refrigerate them once they are softened. You can place the jar in a pan filled with tap or warm water to expedite the process.
Caution: Neither hot water nor the microwave should ever be used to thaw frozen jars of food.
What about glass containers that are not “Mason” jars?
Use only jars made of tempered glass approved by the manufacturer for freezing when storing food in the freezer.
Canned foods can be stored in plastic containers and jars in the freezer. Leave approximately 2 inches of headspace above the food in the container to allow for expansion.
Some individuals use recycled plastic jars in the freezer, such as those used to store canned fruit and other foods, but I have never done so. In addition, you can place your food jars in the freezer without their lids and then screw on the lids once they have frozen.
Note: This is the best time to recycle those old lids, as frozen food does not need to be sealed because it is preserved by freezing. The jars only need to be airtight to maintain the integrity of the flavors.
If you have a broken or cracked food jar in the freezer, place it in a pan or the sink to thaw. When the glass has melted, remove it and put it in a bag or box before throwing it away. Broken glass should not be placed in the recycling bin, as hands and shards of separate glass recyclables could cause injury.
Mayonnaise and salad dressing jars made of glass should not be used for canning. The only exception is if the jars are designed to fit a 2-piece canning jar lid so that a good seal can be achieved. In this instance, using them for jam, jelly, or any product that does not require additional processing would be acceptable.
Whether preparing a small batch of artisanal jams or having a bushel of apples to store for the winter, we have the canning jars you need. We hope this in-depth review has given you a better understanding of the nuanced features you should look for in your next ideal food storage container.
Although there are an overwhelming number of brands and varieties to choose from, there is a straightforward way to find a jar that meets your requirements. After reading this analysis and gaining insight from our review team’s trials and testing, we hope you feel empowered to make the best decision for your next purchase. Happy canning!
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