Best knife for slicing brisket

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A perfectly smoked brisket can be one of the most delectable barbecue treats. Only those who have laboriously smoked brisket for hours can comprehend what is required to prepare a tender and juicy brisket. 

However, were you aware that serving smoked brisket presents its unique challenges? Not only must the brisket be adequately cooked, but it must also be appropriately sliced. If this is not done, the entire appearance and flavor of the brisket can be ruined. 

People who have spent more than 12 hours perfecting the recipe for smoked brisket slice it with a standard kitchen knife. This detracts from the overall experience, as the resulting dish lacks the finesse and aesthetic appeal it could have. 

Slicing a brisket may appear to be a minor and insignificant step. You will wonder why you should be so concerned with the type of knife you employ. Indeed, will any knife be able to cut through a brisket? Not precisely, no. 

Not all knives were manufactured equally. There are a variety of blades on the market that have been designed specifically for slicing brisket. When searching for the best brisket slicing knife, you are bound to be overwhelmed by the number of brands and varieties available. 

However, you need not become overwhelmed. We are here to help. We have compiled a short list of the best brisket slicing knives that you may wish to consider purchasing. 

Last updated on August 13, 2022 5:56 pm
 

Why do I require a specialized knife for slicing brisket? 

You may believe that meat is meat, so why do I need a specific knife for carving brisket? If the response were negative, this article would not exist. 

Okay, strictly speaking, it’s not required. As a BBQ enthusiast, we believe you only need four knives. However, it is highly recommended if you intend to serve brisket occasionally. 

Brisket is a large cut of meat; as you’re probably aware, the high-quality cuts are expensive. To maximize the awe-inspiring effect of a 16-hour-cooked, pricey hunk of meat, you will want to carve and serve the meat with precision and the best presentation possible. 

A long blade is required to effectively carve brisket, especially since it is served in long, thin slices. Additionally, it would help if you cut these slices with as little back and forth motion as possible to ensure a clean cut. Over-slicing can result in torn and jagged slices. 

A brisket knife is also advantageous due to the toughness of the cut. Because it is a tough cut of meat, it must be cooked low and slow for several hours before it is edible. 

A knife that is up to the task is required to cut through this type of muscle relatively quickly. 

Types of Knives Available for Slicing Brisket 

Typically, three types of knives are used for slicing brisket. The first is the one we are discussing, a slicing brisket knife, followed by electric and carving knives. Feel free to add a quality chef’s knife to the list, particularly a 9-inch Gyuto. 

Nevertheless, one will perform better than the others. How does the brisket hold knife compare to its direct competitors? 

Slicing Knife vs. Carving knife 

Carving knives have serrated edges while slicing knives have smooth edges. Both have advantages, but slicing knives are superior for cutting brisket and some charcuterie. 

A carving knife’s serrated edge is ideal for slicing through dense and fibrous meats. However, it cannot produce the thin slices we require now. 

When using a serrated knife, a sawing motion is required. This will cause the meat to become deformed and inedible. Long, smooth slicing motions are the best way to ensure that each piece is perfect, so a slicing knife is required for cutting brisket. 

Manual or Electric? 

This is a personal preference, as each knife type has advantages and disadvantages. 

I prefer manual knives because they are more dependable. A manual knife requires no electricity and can be used anywhere, from your kitchen to your remote summer cabin in the woods. 

Manual knives also provide greater control over the slice’s shape, allowing for a more excellent range of angles. 

On the other hand, even a low-quality electric knife reduces the effort required for mass cutting and offers one significant advantage over a traditional blade: consistency. 

Electric knives excel at cutting in a single direction: straight down, where the force is directed. This is ideal for obtaining uniform, relatively thin slices for various purposes without resorting to a meat slicer. 

As a final point, the price consistency of knives varies greatly. A decent electric knife can be purchased for as little as $20, whereas I wouldn’t pay less than $35 or so for a good carbon steel knife and wouldn’t mind spending around $100 for a truly exceptional one. 

What Makes a Good Knife for Slicing Brisket? 

Essentially, the same qualities that make any other knife good should be present in a brisket knife. Rather than searching for an all-purpose knife, you may want to consider specialization. 

First and foremost, a good brisket slicing knife should be robust. A relatively thick and lengthy blade is essential. Nine inches is a good length for a shorter blade, while 12 inches is a reasonable upper limit for something that is intended for slicing or carving. 

As with any other blade, consider the quality of its materials. Steel is a must. High carbon steels are generally preferred over stainless steels for manual knives. Similarly, the handle should be made of a material resistant to moisture and oil; a knife should never slip in your hands. 

Better materials result in a superior knife, period. Everything else about a knife, such as a blade angle, can be changed or refined (using a knife sharpener) to your liking, assuming the knife does not have a peculiar design that renders it unusable for a specific purpose. 

Best knife for slicing brisket 

We researched on your behalf and presented the results to you. These are some of the finest knives available for slicing brisket. We selected straight-edged, Granton-edged, and serrated knives to accommodate all preferences. 

A Few Tips on Slicing Brisket 

Once you have the ideal brisket knife, you are nearly prepared to begin. 

Almost? 

Ensure you know how to slice the brisket for optimal results properly. 

Let your brisket rest before slicing it. 

This may seem counterintuitive, but immediately slicing your brisket will cause it to lose its succulent juices. Instead, wrap your finished brisket in foil and let it rest for about an hour before slicing. Each slice of the brisket will be juicier than if cut immediately. 

Trim the fat. 

You can skip this step if you have already trimmed your brisket before cooking. However, if there are still large pieces of fat clinging to the meat, remove them before serving. 

Cut the meat against the grain. 

By slicing across the grain, you can remove these tough fibers. This makes the meat even more tender than if it contained long meat grains. 

The “flat” of the brisket and the “point” of the brisket are oriented in opposite directions, so separating them is helpful. 

Cut off the tip 

Some individuals may not enjoy eating the tip of the brisket, as this portion tends to be more crispy and tough. However, for some individuals, this is their favorite part. 

Therefore, trim it but do not throw it away. You may even be the one to sneak this piece off the plate before anyone else. 

Factors To Consider When Choosing The Best Knife For Slicing Brisket 

Blade Type 

You must understand a few terms to understand what you’re receiving. 

The first distinction is between straight and serrated blades. Straight is self-explanatory, whereas serrated edges are typically found on bread knives. We advise selecting a straight blade. Check out what we’ve already said about why we don’t want to use a bread knife. 

The second distinction is scalloped versus granton. Both terms refer to the texture on the blade’s side. Scalloped blades present the same problem as serrated blades due to the texture’s proximity to the edge. When describing a blade as a granton, the texture is elevated, and the border remains smooth. 

In conclusion, search for a straight granton blade. 

Sharpness 

A brisked knife must be razor-sharp. A dull blade is not only a simple way to cause an accident, but it also rips through meat and defeats the purpose of purchasing a specialty knife. 

Additionally, the blade must be simple to maintain. While it is expected that you may need to have your knives professionally sharpened, you must at least maintain their edge at home. 

Weight 

A lighter knife may be easier to use for slicing, but the heavier blade will offer more excellent stability. This is subjective, so choose the option that feels best in your hand. 

Length 

The most common brisket knife lengths are 10, 12, and 14 inches. The blade’s length allows us to create even slices, so the longer, the better. 

However, a 14-inch blade is impractical for most home cooks. Therefore, we recommend sticking to 12 inches, as it is easier to store and will still produce the desired results. 

Material 

Stainless or high carbon stainless steel is used to construct brisket knives. The latter retain their sharpness for a longer duration but are highly corrosive and require maintenance. 

The blades made of stainless steel are the exact opposite. They are incredibly low maintenance, but their sharpness does not last as long. 

Handle 

The grip must be both secure and comfortable. It must be well-constructed and securely attached to the blade. We advise you to avoid stainless steel because it is too slick. 

You must give it a test drive to ensure that it fits perfectly in your hand. It must also feel as though it provides sufficient balance to the rest of the knife. 

Brand and Price 

Purchase the highest quality you can afford. The best brisket knife does not need to be as expensive as a chef’s knife, but you should also avoid the bargain bin. 

Choose a brand that specializes in manufacturing knives. It may seem obvious, but there is a significant distinction between manufacturers of all kitchenware and manufacturers of knives only. The latter is considerably more likely to offer exceptional quality at an affordable price. 

How to Maintain Your Paring Knife 

Additional care and attention are required to preserve the sharpness and luster of slicing knives. After all, if you’ve purchased a specialized item like this, you’ll want it to last for years. It would not be brilliant to place the slicing knife in the dishwasher. 

In addition, nothing will destroy a knife faster than exposing it to hot water or harsh detergents, which can strip it of its most distinctive qualities. For knife maintenance, consider the following suggestions: 

  • Always wash your knife with lukewarm water and mild soap, as opposed to harsh dishwashing detergents. 
  • After rinsing, immediately dry the knife. 
  • Always keep the knife in its sheath or cover to prevent water or heat damage. 
  • When you notice that your knife’s blade is becoming dull, purchase a knife sharpener and use it to hone your knife. 
  • Ensure that you understand how to sharpen a knife properly so that you do not damage the blade during the process. 

How to keep your knife sharpened   

After investing in a quality brisket slicing knife, you will need to keep it sharp for several reasons. 

A dull knife is more difficult to use and will rip and tear your brisket, destroying your presentation and all your hard work. A dull knife is more dangerous than a sharp one due to the additional force and effort required to use it, which results in more slips and accidents. 

So, once you’ve found the ideal slicer, invest in either a quality electric knife sharpener or one of our recommended manual knife sharpeners. 

Best knife for slicing brisket – FAQs

When shopping for brisket-cutting knives, you will likely encounter three distinct varieties. It is essential to understand the purpose of each blade to make an informed decision and acquire the best product for your needs. 

A slicing knife is used exclusively for slicing brisket into thin slices, which is how brisket is typically served. A slicing knife typically has a rounded tip and a thin, flexible blade. 

In contrast, a carving knife has a pointed tip and is made of a harder and less flexible material. Although a carving knife can also be used to slice brisket, it is less effective than a slicing knife. A carving knife produces significantly less smooth and clean cuts. 

Before the brisket is placed on the grill, the excess fat from the brisket layer is trimmed with a trimming knife. A trimming knife differs in appearance from a slicing or carving knife due to its curved blade, which can cut beneath the brisket fat. 

If you intend to serve brisket frequently, you should consider purchasing more than one knife. For instance, while using your slicing knife for carving, you may find that you need a separate brisket knife for trimming raw meat before preparing brisket. 

To cut brisket, you’ll need a sharp, long-bladed knife that can be pushed and pulled through the meat with even strokes. Aaron Franklin prefers an inexpensive serrated 12-inch bread knife; it merely needs to be able to cut through the brisket with minimal pressure. 

The length of 11 inches is ideal for brisket and other roasts but is not excessive for further cuts. This knife is sturdy yet feels light in hand and is perfectly balanced. 

A good carving knife makes Thanksgiving turkey carving a pleasure. The blade of a slicing knife is similarly long and narrow, but instead of tapering to a point, it has a uniform width throughout its length and a rounded, bullnose tip. 

The purpose of a slicing knife is to cut cooked meat, poultry, and fish. It should be long (eight to ten inches) to span a large roast, narrow enough to reduce drag, and flexible enough to separate meat from the bone easily. 

It would be best if you sliced against the grain. As mentioned previously, the brisket consists of two parts, which can make this a little challenging, but nothing insurmountable. The alignment of muscle fibers is the grain of all meats. When complete, muscle fibers are robust and chewy. 

If your brisket is tough, an electric knife is ideal for slicing it thinly. If your brisket has been overcooked, an electric knife is perfect for cutting thick slices that will not fall apart easily. 

When it comes to effectiveness, serrated steak knives are unrivaled. Their sharp serrations allow them to easily grip and tear through meat, whereas non-serrated knives may struggle without shredding or tearing the flesh. 

A brisket knife can be used to cut all types of smoked meats (sausages, salami, etc.). You can even use it to carve a holiday turkey or ham with it. However, it can also cut through other slippery or liquid foods. 

A brisket knife can be used to cut tofu, tomatoes, peaches, other fruits and vegetables, and cakes. This knife is also the best option for slicing halloumi if you are searching for one. 

Conclusion

And that concludes the discussion. 

If you have not yet added a brisket-specific knife to your arsenal, now may be the time to do so. Don’t let your brisket take center stage due to a subpar knife! Utilize the proper equipment to achieve perfect slices every time. 

If you have a friend who carves brisket poorly and you know it, please send them a link to this article. Sharing knowledge is always the best option! 

Do you have anything to share with us? Your hints, observations, or questions? Images of the ideal cut of brisket? Please feel free to post them in the section below; we love hearing from everyone. 

Have a brisket currently smoking? Then you may still have time to dash out and acquire the proper knife to slice it! What are you looking forward to? 

Happy grilling! 

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