Steak knives are among the best tools that any cook or kitchen could possess. You’ve probably seen dozens of television cooking shows where a chef demonstrates how they can use a specific knife to cut up a piece of fish in a fraction of the time it would take without the knife. This is impossible in the real world, so how do you store these? It is a challenging endeavor, but fortunately, there are multiple approaches.
The first step in storing steak knives in the kitchen is placing the knife on a solid cutting board. If the knife has a blade that is easily moved, such as a serrated knife, it must be stored at a downward angle to the board. This will allow the blade to slide more easily without overheating and prevent the metal from rusting. Additionally, it would help if you stored your knife horizontally. If your knife is held vertically and in a straight position, the blade may slip off when you attempt to cut something. You can maintain the vertical position of a knife by placing it between two worktables or by placing two stacks of paper under the knife.
HOW TO STORE STEAK KNIVES IN YOUR KITCHEN?
1. USE AN IN-DRAWER KNIFE BLOCK
If you have an assortment of knives scattered throughout your kitchen, you should consider using a knife block that fits inside a drawer. Some people believe storing knife blocks is difficult, but this is not true. Knife blocks are created with your blade and countertop, so you only need to install the blade guard and slide it into place until you use it. Here are some suggestions for storing knives in kitchen drawers:
Drawer organization is the key to knife organization. In a drawer, storing numerous small items, such as kitchen knives or carving tools, can be challenging. You don’t want to overcrowd the available drawer space, but you don’t want anything to get lost. The optimal solution is to store small items in the bottom drawer and large items in the top drawer.
On a flat surface, knives should be stacked with their handles facing upward. Consult a professional if you are unsure how to find a suitable position. It would help if you also positioned the knives so their blades face down. This serves to both conceal the edges and prevent them from colliding with one another. After locating the correct position for the block, close the drawer and use both knuckles of each knife to push the block firmly into place.
As for positioning the block, the giant knives should be kept at the bottom (or drawer side). This is due to two factors. When ready to use the knives, you should not have to twist the blade to operate it. Also, it isn’t easy to open if there are numerous small knives in the bottom drawer. The edge of larger knives fits into the drawer more easily. You can substitute two drawer slides if you cannot locate a sturdy knife block.
Once the correct location for the block has been determined, remove all knives from the drawers. They will typically have slots to secure a knife if there are multiple types. Place the utensils with their blades facing down. You must ensure that the cutters are positioned, so the edge is at the desired height. It would help if you set them so that the knife is not bent when the drawer is opened or closed.
You can open the drawers by pressing down on the knife and sliding it past the block. You may need to adjust the knife’s angle to achieve the desired cut. Pressing the block firmly against the drawer doors will close the drawers.
The safety of knife handling will be enhanced by placing the knife block in a location where the knife can be easily accessed and used. It also facilitates operations such as slicing and spearing. You will not be tempted to leave your knife near a sharp edge because you will have a sturdy base to rest it on. This is especially important if you have children who can learn to use a knife quickly. A high-quality set of knife blocks is an excellent purchase for any home chef.
Standard terms for knife blocks include “vault” or “Snap-On” units. The design of the blocks varies by brand, but they typically have slots large enough to accommodate a knife. Some of these blocks are composed of more resilient plastic and are renowned for their resilience and longevity. Others are made of metal and have a reputation for lasting for decades.
2. USE KNIFE GUARDS
What is all the fuss about protecting your steak knives with knife guards? You have likely seen them in movies or at local butcher shops. These items preserve the blades of your utensils and are typically mounted permanently to the kitchen wall. This protection is essential if you want to use your knives properly and prevent accidents in the kitchen. Nevertheless, this product is significantly more expensive than you might expect. How do you handle it?
You should first realize that this is something you should use to protect the most valuable component of your kitchen: yourself. This will not only prevent injuries, but it may also save your life in the event of a kitchen accident. If you are working in the kitchen, which is typically the most hazardous room in the house, you must know how to avoid injury. Being prepared for it improves the experience. Then, how do you proceed?
The easiest way to prevent knife-related injuries in the kitchen is to use a guard that covers the entire blade. Typically, this product is mounted to the wall and then attached to the knife’s handle. How does it work? The guard prevents the knife from slipping when you chop, slicing, or dice. The guard is attached to the bottom of the knife, so if you accidentally move the knife’s handle, the blade will remain in place.
Other ways to prevent accidental injuries in the kitchen besides using this item. The best way to ensure the safety of your kitchen is to provide ample lighting, especially in the kitchen. It is preferable to be able to see what you are doing right now. It makes it more difficult for someone who may be preparing food to slip substances into your food. Constantly washing your hands before preparing food is another method to prevent kitchen accidents. This eliminates the bacteria on your hands, making it much simpler to chop, slice, and dice food safely and cleanly.
Now, let’s discuss some additional kitchen safety precautions. Always keep both hands on the object you’re cutting when using a blade. This is particularly true when using a steak knife. Due to its lack of sharpness, a steak knife can be extremely dangerous if it cuts the hand or makes contact with the skin. Additionally, you can use a steak knife guard to add a layer of protection to your blades, allowing you to use them without risking injury to your hands. A variety of these guards are available, which you can find by conducting an internet search.
Investing in a high-quality kitchen timer is yet another precaution you can take to protect your safety in the kitchen. These small timers keep you occupied throughout dinner, even if you are not cooking. If you have trouble remembering to turn it off when it’s time to eat, then purchase one of these. It is a small investment that will eventually pay for itself.
Purchasing one of the many available knives with built-in knife guards is an additional method for ensuring your safety in the kitchen. Some knives only allow a limited amount of space around the blade, while others completely encircle it. In either case, it will protect your hands during chopping and slicing. This is especially important because most home chefs prefer to bring their knives out of storage to use them, so they can quickly grab the handle of their chosen chef’s knife and begin chopping.
One of the essential safety tips you should never forget as a parent is to keep your children out of the kitchen whenever possible. Even though most adolescents are responsible for entering middle or high school, they still need to learn how to cook safely. It is never too early to begin teaching your children how to cut food safely, and one of the easiest ways to do so is to set up a weekly dinner date with them during which you can demonstrate proper knife use. It would help if you informed them of the risks associated with cutting themselves on kitchen floor tiles and other potentially hazardous surfaces. Knife guards can make this task much more straightforward.
3. USE THE WALL-MOUNTED MAGNETIC STRIP
This article describes storing a steak knife on a magnetic strip mounted to the wall. Magnetic strips are commonly used to hold coins, keys, identification cards, and pens, and they can be attached to any flat surface. Indeed, they are convenient, but why bother with a magnetic strip when you could hang your knife? There are several valid reasons for this. The primary reason is that nothing is worse than cooking dinner while staring at a dull blade on a countertop.
If you have ever attempted cleaning a kitchen drawer, you understand how challenging it can be. To obtain dirt, you must reach up and touch the side of the drawer. Then, the blade must be returned to its storage location when attempting to remove the knife from the magnetic strip without being dropped or soiled. There are also some items, such as cutting boards, that cannot be thoroughly cleaned.
Why use a magnetic strip mounted to the wall when you could hang it on it? There are several valid reasons. For starters, hanging knives on the wall makes it easier to see your belongings. How often have you pondered a tool’s purpose after observing it? Wouldn’t it be preferable to know if you had the proper equipment?
Also, hanging your knives on the wall allows you to bring them to the store. Imagine the time you spend each year searching for a specific knife. You could purchase it today and receive it in the mail tomorrow. You can proudly display your prized possession with a magnetic strip attached to the wall. This is another way people can appreciate your collectibles because they can hold something tangible.
Safety is a third reason to use the magnetic strip mounted to the wall. This is particularly true when using live electrical outlets. Nothing would be attached if someone grabbed your electrical outlet while you were hanging the magnetic strip. This is advantageous for young children because you do not want them touching the electrical wiring.
These magnetic strips can be found in various colors, making it easy to find one that complements your interior design. It is essential to consider the type of wall you are hanging it on. Typically, magnetic strips for wall mounting are rated D or G. This rating is determined by the magnetic force exerted against the wall. You should purchase a magnetic strip that fits your wall structure and can support the load it will carry.
When selecting a magnetic strip for mounting on a wall, you will discover that many online retailers offer these strips. You may want to consider purchasing your magnetic strip online to save money. Numerous reputable online merchants provide this product at a discount. This is especially true if you use magnetic strips for various household or office items. Additionally, magnetic strips can be purchased in bulk to save even more money.
If you wish to display your wall-mounted magnetic strip, ensure that it can be observed from all angles. Display the magnetic strip on your refrigerator, for instance, to indicate how much energy it emits into the air and to keep track of how much milk remains. Additionally, you can use the magnetic strip in your garage to display your collection of automobiles or bicycles. Magnets perform optimally when shown from all angles. Amazon and other online retailers offer magnetic stripes and other products below the suggested retail price.
The cleanest way to store your knives is in a drawer block or a magnetic strip. Knives kept on magnetic strips might also attract food splatter depending on how close your magnetic bar is to your food preparation area.
In general, there are three basic methods to store your kitchen knives correctly. You can place them in countertop knife blocks, drawers or on wall-mounted magnetic strips. All these solutions are considered safe for knife storage, but the best selection usually depends upon how well your kitchen is configured.
Consider a magnetic knife bar, which holds all of your knives at a vertical angle, and is popular among professionals. “When working in a commercial kitchen, a magnetic bar is a great option to keep my knives out and quickly accessible for the faster-paced environment,” adds Chef Mike.
Pros of in-drawer knife storage: This option is easy to maintain by simply washing the towel and making sure knives are put away dry, but it also keeps knives off the counter and out of reach of children and pets.
That would make sense right? Unfortunately, this is not often the case for most knives. Sheaths can and will trap moisture inside them and over an extended period of time, your blades with start to show corrosion from improper storing.
Simply putting your knife in a drawer is not safe for your workers or your knife. Storage solutions like knife blocks or rolls prevent mishaps and increase the longevity of your knives.
If you don’t want to go through the trouble of sharpening your knives but need them to stay sharp, a quick trick is to put a couple of knives in a bowl of uncooked rice. The rice will soak up all the moisture from the knives and keep them from rusting.
Magnetic strips, clear knife holders and even in-drawer blocks are amazing alternatives to the traditional knife block. Storing knives improperly is one of the ways you’re abusing your knives.
Storing knives correctly accomplishes two goals—protects the knife and prevents injuries.
The magnets themselves don’t dull them; they’re not nearly strong enough to deform a blade. But it is possible to damage your knives on those racks. It’s very easy to drag the blade along the rack a bit as you pull it off, and easy for the magnet to snap it against the rack as you put it on. Both are avoidable, though.
Additionally, it would help if you never wrapped a knife in plastic. The plastic packaging will trap moisture against the blade, leading to rust formation. Additionally, it would help if you never wrapped a knife in the paper. As long as you store your knife properly, it should last forever.
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