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Pressure Canning Mixed Fruit Cocktail

Pressure canning mixed fruit cocktail is a great way to preserve the flavors and nutrition of a variety of fruits for use throughout the year. This can be a fun and delicious way to experiment with different fruit combinations, and it is a perfect way to enjoy the taste of summer all year round. With proper preparation and processing, mixed fruit cocktail can be safely canned in a pressure canner for long-term storage. In this process, you can mix and match your favorite fruits to create a delicious blend that you can enjoy anytime.

Why should you use a pressure canner for Pressure Canning Mixed Fruit Cocktail?

pressure canner is the recommended method for canning mixed fruit cocktail because it is a low-acid food that requires a high temperature to kill harmful bacteria and microorganisms.

Using a pressure canner can ensure that the fruit cocktail is processed at the proper temperature and pressure to destroy bacteria like Clostridium botulinum, which can cause botulism, a serious and potentially deadly illness.

The pressure canner provides the necessary high heat to ensure that the fruit cocktail is safe to consume and shelf-stable for long-term storage. Canning mixed fruit cocktail in a water bath canner, which is typically used for high-acid foods, can increase the risk of botulism and spoilage due to insufficient heat. It is important to always follow proper canning procedures and guidelines to ensure the safety and quality of your canned goods.

How to make Pressure Canning Mixed Fruit Cocktail in a pressure canner

Here is a basic recipe for pressure canning mixed fruit cocktail:


  • Assorted fresh fruits (such as peaches, pears, pineapple, grapes, cherries, etc.)
  • Water
  • Sugar (optional)


  • Pressure canner
  • Canning jars with lids and bands
  • Canning funnel
  • Jar lifter
  • Bubble remover tool
  • Clean towels


  1. Wash and prepare the fruit: Peel, pit, and chop the fruits into bite-sized pieces, removing any stems or seeds.
  2. Combine the fruits: Mix the prepared fruits in a large pot or bowl, adding sugar if desired.
  3. Add water: Add just enough water to cover the fruit mixture and prevent it from sticking to the bottom of the pot.
  4. Heat the fruit: Heat the fruit mixture over medium heat until it comes to a simmer. Simmer the fruit for about 10-15 minutes, or until the fruit is slightly tender.
  5. Pack the jars: Using a canning funnel, fill the hot, sterilized jars with the hot fruit mixture, leaving about 1 inch of headspace at the top.
  6. Remove air bubbles: Use a bubble remover tool to remove any air bubbles from the jars, running it along the sides of the jars to release trapped air.
  7. Wipe the rims: Use a clean towel to wipe the rims of the jars to ensure a clean seal.
  8. Add lids and bands: Place the lids on the jars, and screw on the bands until they are snug but not too tight.
  9. Place jars in pressure canner: Place the jars in the pressure canner, following the manufacturer’s instructions for loading the canner and processing mixed fruit cocktail.
  10. Process in the pressure canner: Process the jars in the pressure canner at the recommended pressure and processing time, according to your altitude and the size of the jars.
  11. Cool and store: After processing, turn off the heat and allow the canner to cool down. Once cool, remove the jars with a jar lifter and allow them to cool completely. Check the lids for a proper seal, and store the jars in a cool, dry place for up to a year.

By following these steps, you can enjoy the sweet and delicious taste of mixed fruit cocktail all year round, thanks to the preserving power of a pressure canner. Remember to always follow safe canning practices to ensure the safety and quality of your canned goods.

Tips for making Pressure Canning Mixed Fruit Cocktail in a pressure canner

Here are some tips to ensure the best results when making pressure-canned mixed fruit cocktail:

  1. Use high-quality, fresh fruit: The quality of your fruit will affect the taste and texture of your finished product. Choose ripe, fresh fruits that are free from bruises, mold, or signs of spoilage.
  2. Use a reliable pressure canner: Choose a quality pressure canner that meets safety standards and follow the manufacturer’s instructions for use. Always use the appropriate amount of pressure and processing time for your altitude and the size of your jars.
  3. Use proper canning jars and lids: Use canning jars specifically designed for pressure canning and new, unused lids to ensure a proper seal. Do not reuse lids, as they may not seal properly and can increase the risk of spoilage or contamination.
  4. Leave proper headspace: Leave the recommended amount of headspace at the top of your jars, as recommended by the recipe or manufacturer’s instructions. This allows for expansion during processing and helps to prevent spoilage.
  5. Remove air bubbles: Use a bubble remover tool to remove any air bubbles from your jars before processing. This helps to ensure that your fruit cocktail is evenly distributed and free from trapped air, which can cause spoilage.
  6. Allow for adequate cooling time: After processing, allow your jars to cool in the canner for at least 10 minutes before removing them. This helps to prevent jar breakage and ensures a proper seal.
  7. Store properly: Store your jars in a cool, dry place away from direct sunlight. Check the seals periodically, and discard any jars that are cracked, leaking, or show signs of spoilage.

By following these tips, you can create delicious and shelf-stable mixed fruit cocktail that will last for up to a year. Remember to always follow safe canning practices to ensure the safety and quality of your canned goods.

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