Bread Machine Rosemary-Garlic Focaccia Bread is a delicious and aromatic bread that is perfect for serving as a side dish or as an appetizer. This bread is infused with the flavors of fresh rosemary and garlic, making it savory and flavorful.
Making this bread in a bread machine is easy and convenient, and ensures that the dough is mixed and kneaded properly, resulting in perfect bread every time. This recipe is great for bread machine beginners or anyone who loves fresh and delicious homemade bread.
Why should you use a bread machine for Rosemary-Garlic Focaccia Bread?
Using a bread machine for Rosemary-Garlic Focaccia Bread has several advantages:
- Convenience: Making bread from scratch can be time-consuming and requires a lot of effort, but with a bread machine, you can simply add the ingredients and let the machine do the work for you.
- Consistency: Bread machines ensure that the dough is mixed and kneaded evenly, resulting in consistent texture and flavor every time.
- Time-saving: By using a bread machine, you can prepare the dough for Rosemary-Garlic Focaccia Bread while you attend to other tasks, making the baking process more efficient.
- Ease of use: Bread machines are easy to operate, and even beginners can make delicious homemade bread with them.
- Aromatic and flavorful: Using a bread machine to make Rosemary-Garlic Focaccia Bread allows the flavors of fresh rosemary and garlic to infuse into the dough, resulting in a delicious and aromatic bread that is perfect for serving with dinner or as an appetizer.
How to make Rosemary-Garlic Focaccia Bread in a bread machine
Here’s how to make Rosemary-Garlic Focaccia Bread in a bread machine:
Ingredients:
- 1 cup warm water
- 2 tbsp olive oil
- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 1/2 tsp salt
- 2 tsp active dry yeast
- 2 tbsp chopped fresh rosemary
- 2 garlic cloves, minced
- Coarse sea salt
Instructions:
- Add warm water and olive oil to the bread machine pan.
- Add all-purpose flour, sugar, salt, and active dry yeast to the pan, in that order.
- Set the bread machine to the dough setting and start the machine. Allow the dough to mix and knead until the cycle is complete.
- Once the dough is ready, remove it from the bread machine and place it on a lightly floured surface. Knead the dough briefly, then shape it into a round ball.
- Place the dough ball in a greased 9-inch baking dish or cast-iron skillet. Cover it with a clean towel and let it rise for about 30 minutes.
- Preheat the oven to 400°F.
- Using your fingertips, make several deep dimples all over the surface of the dough.
- In a small bowl, combine the chopped rosemary, minced garlic, and a pinch of coarse sea salt. Sprinkle the mixture over the surface of the dough.
- Bake the bread for 20-25 minutes or until golden brown.
- Remove the bread from the oven and let it cool for a few minutes before serving. Cut into squares and serve warm.
Enjoy your delicious Rosemary-Garlic Focaccia Bread!
Tips for making Rosemary-Garlic Focaccia Bread in a bread machine
Here are some tips to help you make the perfect Rosemary-Garlic Focaccia Bread in a bread machine:
- Use fresh and high-quality ingredients for the best taste and texture.
- Make sure the water is warm, but not too hot or it will kill the yeast.
- Add the ingredients to the bread machine in the order specified in the recipe to ensure that the ingredients are mixed and kneaded properly.
- Use the dough setting on your bread machine to prepare the dough. This setting will mix and knead the dough for the perfect texture.
- Remove the dough from the bread machine as soon as the dough cycle is complete. Leaving the dough in the bread machine for too long can cause it to over-rise and lose its texture.
- Let the dough rise in a warm place until it has doubled in size. Cover it with a clean towel to prevent it from drying out.
- When shaping the dough into a ball, try not to overwork it. This can cause the dough to become tough.
- Make deep dimples in the surface of the dough with your fingertips before adding the rosemary and garlic mixture. This will help the flavors to infuse into the dough.
- Brush the surface of the bread with olive oil before baking to help it brown evenly.
- Check the bread frequently while it’s baking to prevent over-browning or burning. When done, the bread should be golden brown on top and sound hollow when tapped on the bottom.
- Let the bread cool for a few minutes before serving to avoid burning your fingers. Cut into squares and serve warm.
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