Home canning allows you to enjoy fresh food all year, whether it’s a basket of local strawberries or a row of homegrown carrots. You can safely seal food jars with heat, pressure, or both so they can be stored at room temperature. 1 Some canning tools are required for every project, while others are only needed when preserving specific foods.
Before purchasing supplies, consider what you intend to preserve. Low-acid foods, such as meat, poultry, seafood, and un-pickled vegetables, require a pressure canner. A water bath or steam canner can be used to seal high-acid foods such as fruits and pickles.
By selecting the appropriate canner, learning how to use it properly, and adhering to a tried-and-true canning recipe, you can be confident that your home-canned food will be safe and delicious. Several accessories simplify the canning process, whether you are a novice canner gathering your first supplies or an experienced preserver upgrading your equipment.
Here are the best supplies for canning.
Our Top Picks
Best Canning Supplies For Your Need
You’ll need the proper equipment if you’re ready to enjoy pickled cucumbers, sweet jams, flavorful sauces, and other classic canning recipes.
Invest in basic canning supplies, such as quality jars, lids, and a processing method—either a water bath canner or a pressure canner—to begin preserving fruits and vegetables. These are our top recommendations for the harvest.
1. Best Pressure Canner: Presto 01784 23-Quart Pressure Canner and Cooker
Presto 01784 23-Quart Induction Compatible Pressure Canner
Invest in a pressure canner if you want to can beef stew, creamed corn, and other low-acid foods. This device safely seals jars with ultra-high heat and pressure. Ideal for large batches, the Presto 23-quart model holds 20 pint-sized or seven quart-sized jars. The dial gauge allows you to adjust the pressure for your altitude, while the air vent and cover lock assist with pressure control, and the rack keeps jars off the bottom of the pot.
Our evaluator praised the performance of a very similar model (the 01781). She found it ideal for canning quart jars of baked beans and thirteen 12-ounce jars of rhubarb sauce in a single water bath batch. We also anticipate that this pressure canner will last long, making it a worthwhile investment.
The 01784 model by Presto has a stainless steel-clad base, allowing it to be used on any cooktop. If you will only be canning on a gas or electric stove, the aluminum-only model (model 01781) is less expensive.
- Extra-large 23-quart induction compatible pressure canner.
- Easy, confident home pressure canning—the only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.
- Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa
- Heavy-gauge aluminum with induction compatible stainless steel-clad base.
- Works on gas, electric, smooth-top, and induction ranges.
- Large capacity
- Works on all cooktops
- Dial gauge needs occasional recalibration
2. Best Water-Bath Canner: Kitchen Crop VKP Brands Canner - 7 Quart Jars
Kitchen Crop VKP Brands Canner, Holds 7 Quart Jars, 20 Quart Liquid Capacity, Silver
A water-bath canner will suffice for acidic foods such as raspberry jam and dill pickles. The Roots & Branches Harvest 20-quart canner accommodates eight pint-sized or seven quart-sized jars and has a flat, stainless-steel base compatible with all cooktops.
This versatile canner offers two options for processing high-acid foods: water-bath canning and steam canning. Fill a conventional stove with water and submerge a rack of sealed jars to seal them. Place the jars on the double-sided rack above the water on glass or induction cooktops and let them steam closed. A temperature indicator in the glass lid reacts to the steam’s heat and indicates when the processing time should begin.
This canner, formerly known as Victorio, a household name in home canning, has been rebranded. Some retailers still carry it with the previous packaging.
- Use this with other Kitchen Crop canning products like the food strainer or juicer
- Preserve your produce for years
- Spend less money on unhealthy store-bought foods
- Double-sided rack for water-bath or steam canning
- Glass lid
3. Best Rack: Progressive International Prepworks Reversible Stainless Steel Canning Rack
Prepworks by Progressive Reversible Stainless Steel Canning Rack
A rack with canning kettles should be included to prevent jars from smashing against the bottom of the pot. A second rack allows you to stack small jars in large pressure canners, convert a large stockpot into a water-bath canner, or upgrade to stainless steel equipment.
The reversible rack from Progressive has a 10.25-inch diameter and fits most 16-quart and larger pots. Your pot must be at least 12 inches deep to hold four quart-sized jars safely underwater. The divided rings on the rack prevent jars from toppling over.
- Flower design protects jars from touching each other during processing; can stack a second basket to process twice the number of jars at once
- Reversible design allows fit for 1/2-pint, pint and quart jars
- One side fits 4-quart sized jars; one side fits 7-1/2 pint or pint jars
- Fits in average 16-quart pot or larger; measures 10.25-inch diameter by 2-inch high
- 18/10 stainless steel; will not rust; dishwasher safe
- Divided to help keep jars upright
- Two racks would allow stacking
- Only holds four quart-sized jars
4. Best Jars: Ball Wide Mouth Pint 16-Ounce Glass Mason Jar with Lids
Ball Wide Mouth Pint 16-Ounce Glass Mason Jar with Lids and Bands, 12-Count, 12-Pack, Clear
To can food, the classic trio of glass jars, lids, and rings is required. Newell Brands manufactures Ball products, the most recognizable brand name in Mason jars today. Flats of canning jars include reusable rings and single-use lids in a dependable, convenient package.
The pint jar falls in the middle of canning sizes; those with large families prefer quart jars, while the half-pint and 4-ounce sizes are ideal for gifting. Wide-mouth pints are typically the most adaptable and simple to fill. Ball and Kerr also offer all sizes of narrow-mouth jars, replacement rings, lid packages, and single-use lid boxes.
- Number of Pieces: 12
- Includes: Lids, Bands
- Material: Glass
- Care and Cleaning: Dishwasher-safe
- Complete set
- Lids are not reusable for canning
5. Best Set: Norpro 6-Piece Canning Set
A complete canning kit contains all the tools necessary for a first canning endeavor or an accessory upgrade. The affordable six-piece set from Norpro includes the essentials: a jar lifter for safely removing jars from boiling water and a wide-mouth funnel for filling jars with minimal mess.
The kit’s bonus tools include a bubble popper/measurer for quickly removing air bubbles and marking necessary headspace and a magnetic lid lifter for removing wet lids. If your hands cannot fit inside a jar, the tongs included in the kit can help you pack food inside. If you have arthritis or a similar condition, you can use the jar wrench to finger-tighten the rings on jars with the jar wrench.
About this item
- Vinyl-coated jar wrench
- Vinyl-coated jar lifter
- Extra wide mouth canning funnel
- Tongs with vinyl-coated handles
- A bubble popper/measurer, and
- Magnetic lid lifter
- Made in Taiwan
- Multipurpose tools
- More tools than you may need
6. Ball® Secure-Grip Jar Lifter
Ball® Secure-Grip Jar Lifter (by Jarden Home Brands)
Canning requires repeatedly placing and removing glass jars from boiling water. Just the idea of using pasta tongs, oven mitts, or your bare hands will convince you to purchase a jar lifter.
The key feature of the Secure-Grip model from Ball is a spring-loaded hinge that enables effortless one-handed operation. The wide-top handle provides a secure feel in hand and around the jar. These features add bulk to the design, making it difficult to insert and remove jars from a fully loaded canner.
- Ergonomic handle
- Molded grip on jars
- Spring release
- The spring hinge improves strength and pops open automatically.
- Molded grip increases contact surface versus other jar lifters
- Spring-loaded hinge
- Wide grip
- Includes storage case
- Built-in wire cutter
- Bulky design
7. Best Funnel: Canning Funnel for Regular and Wide Mouth Jars
Prepworks by Progressive Canning Funnel for Regular and Wide Mouth Jars
Once a canning funnel enters your kitchen, you will find it helpful to fill jars with boiling jelly and construct Mason jar salads, among other tasks. A clean jar rim goes a long way toward ensuring a secure lid-to-jar seal, making this an indispensable canning tool.
Progressive’s Prepworks model upgrades the standard canning funnel with several features that would have made your grandmother green with envy. The double-walled design and extended outer wall reduce drips and spills in even the messiest canners. Markings on the outer rim make it simple to determine when the desired headspace has been attained.
- Double walled canning funnel fits wide and regular mouth canning jars; outside sits on counter, inside is shorter and sits over jar
- Features headspace measurements for precise filling; allows necessary air space for proper sealing
- Outer collar keeps funnel off the counter when not in use; avoids contamination and countertop mess
- Measures 5.13-inch diameter by 3.25-inch high
- High heat polypropylene won’t stain; dishwasher safe
- Fits narrow- and wide-mouth jars
- Gives headspace measurements
- Bulky design
8. Best Digital Scale: Taylor Precision Products Compact Digital Scale
Taylor Precision Products Compact Digital Scale (1020NFS)
Initially, a digital scale may reside with your canning equipment, but it will soon find a home with your everyday kitchen tools. Taylor has produced precision instruments since 1851. Its most recent compact digital scales are low-profile and space efficient.
The 1020NFS model helps determine how many pounds of green beans were harvested and how many grams of salt are required to pickle them. At the touch of a button, it switches between U.S. customary and metric measurements and displays small increments up to 11 pounds (dry ingredients). The removable stainless-steel platform facilitates cleaning.
- Dry Capacity: 11 lb x 0. 1 oz/5 kg x 1 g
- Liquid Capacity: 175 fl oz x 0. 1 fl oz/5000 ml x 1 ml
- 6″ removable stainless-steel platform
- Large 0. 6″ LCD readout
- Tare feature.Instructions and (2) AAA batteries included.1 Year Limited.NSF Listed
- Measures ounces and grams
- Holds up to 11 pounds of dry ingredients
- Wide bowls hide the measurement display
9. Best Cookbook: Ball Canning Back to Basics
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
Ball has been publishing canning books for nearly as long as it has been manufacturing jars; its first home canning book hit bookstore shelves in 1909. This collection includes “Ball Canning Back to Basics,” an approachable volume for novice and seasoned canners alike.
This book contains 100 simple recipes ranging from pear preserves to tomato sauce. In addition, it includes basic information to ensure safe processing as well as numerous photographs to aid in instruction. Specific to high-acid and added-acid foods, you will need to look elsewhere for pressure canning instructions and recipes.
About this item
- Publisher: TI Inc. Books; Illustrated edition (July 4, 2017)
- Language: English
- Paperback: 192 pages
- Clear, simple instructions and recipes
- Helpful photos for beginners
- Only covers water-bath canning
10. Best Small Jars: Fruiteam 12 Pack Mini Quilted Crystal Jars
FRUITEAM 4 oz 12 PACK Mini Mason Jars with Lids and Bands, Quilted Crystal Jars Ideal for Food Storage, Jam, Body Butters, Jelly, Wedding Favors, Baby Foods
Not all canning tasks necessitate large jars. Small jars are ideal for single servings, party favors, birthday gifts, and free samples. Check out Fruiteam’s mini quilted crystal jars for whatever purpose you require small containers. The 4-ounce jars have airtight screw-top lids, reusable chalk labels, and a lovely diamond pattern.
It comes in a set of 12, with sizes ranging from 4, 6, 8, and 12 ounces, depending on your preference. The glass is microwave and dishwasher safe, but extreme temperatures should be avoided to prevent cracking.
About this item
- Storage Container: The 4oz mason jar are great for storing beans, seed, drink, seasoning, jam, yogurt, honey and more, storing a bit less food without wasting.
- Glass Revolution: BPA Free and 100% food grade canning jar, easy to clean, diamond pattern design, brilliantly clear, gorgeous on display. Relax and do more with family.
- Extended Features: The glass jar can be used recyclely, beside storing, they can be used for button, paper clip, plant and more you want.
- Protect Them: Safe in dishwashers and microwave ovens except lids, keep the jars dry as soon as possible after cleaning for longer use time.
- Tight Seal: Regular Mouth Lids and Bands, these canning jar lids offer the excellent sealing quality, your food remains preserved just the way you created it. When canning, lids are for one-time use only.
- Leak proof
- Air-tight seal
- Microwave and dishwasher safe (except lids)
- Multiple sizes available
- Labels are small
11. Best Labels: Avery Printable Blank Oval Labels
Avery Printable Blank Oval Labels, 1.5"x 2.5", White Dissolvable, 90 Customizable Labels (4223)
It is crucial to label jars to keep things neat and organized. After all, you shouldn’t confuse a spicy salsa with a sweet raspberry jam. These labels from Avery exceed the capabilities of masking tape and a pen. Using a simple step-by-step process, you can create a completely personalized label.
Avery offers an assortment of shapes, sizes, formats, quantities, and edge designs. Some materials, such as the white film, are waterproof, tear-resistant, safe for use in the freezer and microwave, resistant to oil, and can even be written on. Custom labels are ideal for those who want to sell or give away their homemade goods and those who want to add a personal touch.
About this item
- Reuse containers, jars and bottles again and again with these no soaking labels that dissolve completely when washed with warm water; perfect for mason jar labels, canning labels, bottle labels and more
- Get a more reliable feed through your printer with Avery blank labels featuring proprietary Sure Feed technology
- Designed for indirect food contact, the FDA-compliant adhesive is freezer and microwave oven safe, making the printable labels ideal for food and beverage labels, product labels and more
- Design and print professional looking sticker labels with our full bleed, print-to-the-edge feature that prints right to the edge without a border or outline
- Highly customizable
- Multiple shapes, sizes, and styles available
- Certain styles are waterproof, microwave safe, and oil resistant
- Not all styles are waterproof, tear resistant, or microwave safe
- Two sheet minimum for sheet-style labels
12. Norpro Stainless Steel 642 Chinois with Stand and Pestle Set
Norpro Stainless Steel 642 Chinois with Stand and Pestle Set, 9" x 7" x 7"
Norpro provides a vast assortment of high-quality, long-lasting products to make baking more accessible and efficient. Norpro has you covered whether you’re making savory or sweet baked goods!
Utilize the kitchen tools, gadgets, and cookware from Norpro to facilitate meal preparation! Equip your kitchen with essentials such as measuring cups and spoons, mixing bowls, colanders, and cooking implements.
The cookware and accessories offered by Norpro are ideal for everyday use by amateur and professional cooks. Whatever your culinary interest, from canning to grilling, Norpro has the essentials to make every task easier! Everything you need to make any kitchen task easier!
- Measures: 9″ x 7″ x 7″ / 23cm x 18cm x 18cm
- Strain and puree fruits, vegetables and berries for soups, sauces, baby food, desserts and stocks.
- Set includes a stainless-steel chinois, a chromed steel stand and a wooden pestle.
- Chromed-steel stand accommodates pans from 4 to 10 quarts.
- Hand washing recommended.
- It is handy for a lot of cooking and canning.
- Heavy gauge stainless steel and well made
- Excellent, sturdy and a good price
13. Pickling Spices
McCormick Culinary Pickling Spice, 12 oz – One 12 Ounce Container of Mixed Pickling Spice, Best for Seasoning Pickles, Corned Beef, Pot Roasts and More
Love pickles? You’ll need to acquire pickling spices if you’re making your own at home. This blend is a beautiful shortcut. It has all the desired pickle flavors in a single jar: mustard, allspice, dill, peppercorns, and more. You can use it to preserve your favorite vegetables or in some of our favorite recipes, such as these simple homemade pickles, pickled chard, and pickled asparagus.
About this item
- McCormick Culinary Pickling Spice makes it easy to experience the classic, tangy taste and pungent aroma that pickle fans crave
- Contains a blend of 11 spices, seeds and herbs ranging from cinnamon to bay leaves to achieve the characteristic flavor profile
- Made with culinary professionals in mind to ensure versatility and flavor consistency in the kitchen
- Perfect for pickling veggies and bringing out the flavors of sauerbraten, spiced fruits, pot roasts and corned beef
- Kosher and made without added MSG, inspiring countless menus customers can feel good about indulging in
- Extra flavor
- Mutiple uses
- Good value and purchase
- Ease of use
- The jar was only 3/4 full
- This product has a lot of clove and heat
14. Liquid Measuring Cups
Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
This convenient set of three measuring cups ensures that you will always have the correct size on hand. Each has red measurement markings for instantaneous accuracy, easy-grip handles, and pouring spouts designed for controlled pouring. And because they are made of durable Pyrex glass, you can melt ingredients such as butter or chocolate directly in the cup before placing it in the dishwasher for effortless cleanup.
About this item
- Includes 1-cup, 2-cup and 4-cup versions
- Easy to read measurements in cups, ounces and milliliters. Features a curved spout for precise pouring and easy-grip handles for comfort
- Durable, high-quality tempered glass is dishwasher, freezer, microwave and preheated oven safe
- Nonporous glass won’t absorb food odors, flavors, or stains
- Pyrex OEM quality glass withstands the test of time
- Built to last, thick, strong and sturdy
- Great quality
- Reasonable price
- Measurement may be wearing off
15. KitchenAid Albany Kitchen Towel Set
KitchenAid Albany Kitchen Towel Set, Set of 4, Charcoal Grey 4 Count
Since you will be handling wet jars while canning, it is advantageous to have a few absorbent kitchen towels on hand. This highly rated assortment of towels comes in a variety of hues and will help you quickly absorb spills and dry processed canned goods.
About this item
- Cotton/Polyester Blend
- Highly Absorbent
- Stripe Design & Solid Color
- Mix And Match
- Value for money
- They dry dishes quickly and fully
- They fairly thin
16. Norpro Canning Lid Rack
This innovative lid rack can quickly and easily sterilize canning lids. It can hold up to twelve standard or wide mouth canning lids, and the handle allows you to lower them safely into boiling water for sterilization.
About this item
- Measures: 9.75″ x 4.25″ x 4″ / 25cm x 11cm x 10cm
- A canning lid rack is an essential canning tool that provides a quick and easy way to sterilize your canning lids.
- Holds up to 12 regular or wide mouth canning lids.
- Water circulates freely around the lids to sterilize them completely!
- The handle keeps your hands free of the boiling water.
- Easily holds 10 of each
- Very compact and fits on the self-next to tall mason jars
- This rack works great in the dishwasher
- Easy to use
- It may discolor after use
Factors To Consider When Choosing The Best Canning Supplies
Choose the right canner for the food you wish to preserve after deciding what you wish to maintain. Invest in a pressure canner only if you want to can vegetables without pickling them or meats, including stocks and soups. In a boiling water bath, fruit can be processed, including jams, jellies, and pickled vegetables.
It is worthwhile to purchase a water bath or steam canner for large batches. Small quantities of fruit and pickles can be processed in any large stockpot with a lid, a canning rack, and tall enough to cover the jars with at least 1 inch of water without boiling over.
There are various styles of pressure canners, but they must hold at least four quart-sized jars and adhere to other U.S. Department of Agriculture processing safety guidelines.
For safe canning, pressure cookers are typically too small.
Both pressure and water-bath canners are available in a variety of sizes. Larger canners accommodate more jars and may be large enough to accommodate quart jars or a double layer of smaller jars. Small canners can only preserve a few small jars at a time, but they weigh less, exceptionally when complete, and require less storage space.
When properly maintained and stored, canning jars can last for years. Some pressure canners have gauges and gaskets that must be routinely inspected or replaced.
If glass canning jars are free of chips and cracks, they can be reused indefinitely. Additionally, canning rings are reusable until they corrode or become damaged.
Canning lids that resemble flat, tin-plated discs are disposable items. This type of canning lid cannot be safely reused.
Best Canning Supplies For Your Need – FAQs
You will need canning jars, lids with three pieces for sealing, jar lifter tongs, a canning pot, and a pot rack to keep the jars off the bottom. Optional equipment consists of a magnetic lid wand, a sterilization rack, and funnels.
Before use, clean all canning equipment, including jars, lids, and rings, with hot, soapy water. Empty canning jars should also be sterilized for recipes that require less than ten minutes of processing, such as jam or relish (before your altitude adjustment). Add enough warm water to cover the jars by an inch, bring it to a boil, and let it boil for ten minutes (plus one minute for every 1,000 feet above sea level). The jars can be processed in the same hot water and are ready for use.
The flat, tin-plated discs that are sealed onto canning jars in a water bath or pressure canner cannot be reused. These lids are designed to fill only once but should not be discarded immediately. Use them in conjunction with the reusable rings and glass jars to store leftovers in the refrigerator, dried beans or rice in the pantry, and dried herbs and spices on the spice rack.
The only ingredient in canning salt, also known as pickling salt, is salt. It dissolves quickly and maintains the clarity of canned foods and brine. If the packaging lists other ingredients, such as iodine or anti-caking agents, you should not use the salt for canning. Because each type and brand of salt has a unique “saltiness” when measuring in tablespoons and cups, it is best to use the salt specified in a canning recipe.
Jars for canning seal when a vacuum is created. When you fill a jar, place a lid on it, and tighten the ring with your finger, you are holding the lid in place, not sealing the jar. In the canner, oxygen escapes from the jar; therefore, when the jar is removed and allowed to cool undisturbed, the lid seals to the jar. Once the ring has served its purpose, it can be removed, cleaned, and stored separately until the next canning session.
Pressure canning utilizes pressure and extremely high temperatures, whereas water-bath canning employs boiling water. Both methods seal jars securely, but they use different methods to preserve different types of food safely. High acid—whether naturally occurring, as in berries or added, as in pickles—neutralizes harmful microorganisms and bacteria, so boiling the food is sufficient to render it safe. To kill bacteria, low-acid foods require pressure and ultrahigh heat, so they must be pressure-canned for a specific time under specific pressure.
The primary demand for jars and canning supplies was caused by the covid 19 pandemic last year, although mason jars still reign supreme on sites like Pinterest and Instagram.
Atmospheric steam canning is the most recent approved method for food preservation in the home. According to research by the University of Wisconsin, steam in an atmospheric steam canner reaches the same temperature as boiling water (212o F). It is similarly safe for processing highly acidic foods.
Most fruits and vegetables can be canned in regular-mouth 32-ounce jars if they fit through the smaller mouth opening. It is ideal for larger quantities of salsa or more miniature vegetables, such as asparagus and carrots.
According to the National Center for Home Food Preservation, Mason jars are the best option for home canning because they are specifically designed for this purpose. Especially in a pressure canner, commercial mayonnaise jars may not seal and shatter if they are not correctly processed.
Therefore, what are the best canning supplies in 2022? We’ve evaluated various products and compiled a list of our favorites. Whether you are a novice or an experienced canner, one of these machines will simplify your life.
The optimal choice will depend on the type of food and jar size, as well as your budget and preferences. We hope this article has assisted some of you in locating a suitable product.
Please comment if you have questions about our recommendations or need assistance selecting the best machine for your needs.
Thank you for reading, and good luck canning!
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