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How To Knead Dough With Stand Mixer

If you are like me, you enjoy baking bread from scratch. There is just something about the smell of fresh bread that can make your house feel at home. However, kneading dough by hand can be a bit of a challenge, especially if you are not used to it. That is where your stand mixer comes in handy! In this blog post, I will show you how to knead dough using your stand mixer so that you can have fresh bread without all the challenging work. Let us get started! 

What you need to knead dough in a stand mixer 

There are a few things you need to have on hand before starting to knead dough in a stand mixer: 

  • A stand mixer 
  • A large bowl that will fit the mixer’s bowl 
  • A kitchen scale to weigh the ingredients 
  • Dough hook attachment for the stand mixer 
  • Flour 
  • Water 
  • Salt 
  • Oil or butter (optional) 

To knead the dough, you will first need to combine the flour, water, and salt in the bowl. Mix them together until the ingredients are fully combined. Then, attach the dough hook to the stand mixer and place the bowl inside.  

Turn on the mixer and knead the dough for about 10 minutes. If you find that the dough is too sticky, add a little bit of flour. If it is too dry, add a little bit of water. You can also add oil or butter to make the dough softer.  

Once the dough is ready, remove it from the mixer and place it in a greased bowl. Cover it with plastic wrap and let it rise for about an hour. After it has risen, you can use it to make your favorite bread or pizza. 

Benefits of using stand mixers 

There are many benefits to using a stand mixer. Some of the most notable benefits include: 

-Ease of use – Stand mixers are extremely easy to use. They come with a variety of attachments that allow you to mix, beat, and knead doughs with ease. 

-Variety of uses – Stand mixers can be used for a variety of tasks, such as mixing cake batter, kneading bread dough, and whipping cream. This means that you can use one machine to complete multiple tasks in your kitchen. 

-Powerful motors – Stand mixers typically have more powerful motors than hand mixers do. This means that they can handle tougher tasks, such as kneading bread dough, without breaking a sweat. 

-Efficient – Stand mixers are very efficient because they allow you to complete multiple tasks at once. This means that you can save time in the kitchen. 

If you are looking for a reliable and efficient way to mix your ingredients, then a stand mixer is the perfect appliance for you. Thanks to its powerful motor and variety of attachments, a stand mixer can handle almost any task you throw at it. So, if you are looking for an appliance that can help you save time in the kitchen, then a stand mixer is the perfect choice. 

How To Knead Dough With A Stand Mixer 

Kneading dough by hand can be a lot of work. If you have a stand mixer, you can use it to do the challenging work for you. Here is how to knead dough with a stand mixer: 

  1. Place the dough in the bowl of the stand mixer. 
  2. Attach the dough hook to the mixer. 
  3. Turn on the mixer and knead the dough for about 8 minutes, or until it is smooth and elastic. 
  4. Remove the dough from the bowl and place it on a lightly floured surface. 
  5. Knead the dough for a few more minutes to make sure it is fully kneaded. 
  6. Place the dough in a greased bowl, cover it, and let it rise. 
  7. When the dough has doubled in size, shape it into a loaf and place it on a greased baking sheet. 
  8. Bake the bread at a moderate temperature until it is golden brown. 

Tips For Kneading Dough With A Stand Mixer 

Kneading dough is a crucial step in the baking process, and it is something that should not be skipped. When you knead dough, you are activating the gluten and developing the structure of the dough. This will help your dough rise properly and ensure that it is elastic and smooth. If you do not knead your dough properly, it can end up being tough or dense. So, make sure to take the time to knead your dough properly, and you will be rewarded with delicious baked goods every time. 

A stand mixer can make the process of kneading dough a lot easier, but there are a few things you need to know to get the best results. Here are a few tips for kneading dough with a stand mixer: 

  1. Make sure that your dough is wet enough before you start kneading it. If it is too dry, the mixer will not be able to work the gluten properly and your dough will be tough. 
  2. Always use the paddle attachment when kneading dough. The dough hook can cause the dough to become sticky and uneven. 
  3. Knead the dough for at least 8-10 minutes. This will ensure that the gluten is fully activated, and that the dough is elastic and smooth. 
  4. If your dough starts to stick to the sides of the mixer, stop the mixer and use a rubber spatula to scrape it down. Then continue kneading it until it is smooth again. 
  5. If your dough is sticky, you can add a little bit of flour to help keep it from sticking to the paddle attachment. Just be careful not to add too much or your dough will become dry and tough. 
  6. Once your dough is ready, place it in a greased bowl, cover it with plastic wrap, and let it rise in a warm place until it doubles in size. 
  7. Once the dough has doubled in size, shape it into whatever form you want and place it on a greased baking sheet. Let it rise again for about 30 minutes, then bake it at an elevated temperature until it is golden brown. 

By following these tips, you can ensure that your dough is properly kneaded and will turn out delicious every time. Happy baking! 

Stand Mixer Recipes For Every Meal Of The Day 

There is nothing like the convenience of a stand mixer when it comes to whipping up quick and easy recipes for every meal of the day. Whether you are looking for a breakfast pancake recipe, a lunchtime sandwich spread, or a delicious dessert, your stand mixer can help make cooking a breeze. Check out some of our favorite stand mixer recipes for every meal below: 

Breakfast: Pancakes 


  • 1 cup all-purpose flour 
  • 1 tablespoon sugar 
  • 1 teaspoon baking powder 
  • ½ teaspoon baking soda 
  • pinch salt 
  • 1 cup buttermilk* 
  • 2 tablespoons butter, melted 
  • 1 egg 


  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 
  2. In a small bowl, whisk together the buttermilk, butter, and egg. Pour the wet ingredients into the dry ingredients and mix until just combined. 
  3. Preheat a griddle or large skillet over medium heat. Scoop 1/4 cup batter onto the griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown. Serve with your favorite toppings. 

Lunch: Creamy Dill Potato Salad 


  • 3 pounds red potatoes, diced 
  • 1 cup of mayonnaise 
  • 1/2 cup sour cream 
  • 1/4 cup chopped fresh dill 
  • 2 tablespoons diced onion 
  • 1 tablespoon white vinegar 
  • 1 teaspoon garlic powder 
  • 1/2 teaspoon salt 
  • pepper, to taste 


  1. In a large pot, cook the potatoes until tender. Drain and cool slightly. 
  2. In a large bowl, mix together the mayonnaise, sour cream, dill, onion, vinegar, garlic powder, salt, and pepper. Add the cooked potatoes and stir until coated. Chill in the fridge for at least 2 hours before serving. 
  3. Serve chilled or at room temperature. 

Dinner: Easy Sloppy Joes 


  • 1 pound ground beef 
  • 1/2 cup diced onion 
  • 1/4 cup ketchup 
  • 1 tablespoon brown sugar 
  • 1 tablespoon Worcestershire sauce 
  • 1 teaspoon garlic powder 
  • pepper, to taste 
  • 4-6 hamburger buns 


  1. In a large skillet over medium heat, cook the ground beef and onion until browned. Drain any excess fat. 
  2. Add the ketchup, brown sugar, Worcestershire sauce, garlic powder, and pepper to the skillet and stir until combined. Simmer for 10-15 minutes, or until heated through. 
  3. Serve on hamburger buns with your favorite toppings. 

Dessert: Creamy Nutella Frosting 


  • 1/2 cup Nutella hazelnut spread 
  • 1/4 cup butter, softened 
  • 1 cup powdered sugar 
  • 2 tablespoons milk 
  • 1 teaspoon vanilla extract 


  1. In a medium bowl, mix together the Nutella, butter, powdered sugar, milk, and vanilla extract until smooth and creamy. 
  2. Frost your favorite cake or cupcakes with the Nutella frosting. Enjoy! 

With these recipes in your arsenal, you will be ready to cook up a delicious meal any time of day. Whether you are a novice cook or an experienced chef, these stand mixer recipes are sure to please. So, what are you waiting for? Get cooking! 


Kneading dough is a major step in the baking process, and it’s crucial that you do it correctly to achieve the perfect results. 

Kneading dough by hand can be a tiring and time-consuming process. With a stand mixer, you can have the same results in a fraction of the time. 

So, there you have it – your guide to kneading dough with a stand mixer. It’s definitely not as hard as it seems, and by following these simple steps, you will be able to create delicious breads, pizzas, pastries and more in no time at all. Have fun experimenting with different recipes and techniques, and do not forget to share your successes (and failures) with us in the comments section below. Happy baking! 

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