How To Make Dinner Rolls In Bread Machine

Dinner rolls are a classic accompaniment to any meal, and they are even better when they are made in a bread machine. This recipe produces light and fluffy rolls that are perfect for sopping up gravy or dipping in soup. Best of all, the bread machine does all the work, so you can relax and enjoy your meal. 

What Are Dinner Rolls? 

Dinner rolls are a type of small, round bread that is typically served as part of a meal. They are often eaten with butter or another type of spread and can also be used to soak up gravy or sauce. Dinner rolls come in many different varieties, including whole wheat, white, and rye. Some dinner rolls are even flavored with herbs or spices. No matter what type of dinner roll you choose, they are a delicious addition to any meal! 

Why Should You Make Dinner Rolls In Bread Machine? 

Making dinner rolls in a bread machine is a fantastic way to save time and energy. Store-bought rolls can be expensive and often lack the flavor and freshness of homemade rolls. With a bread machine, you can have delicious, freshly made dinner rolls in just minutes! 

Here are some reasons why you should make dinner rolls in a bread machine:

It’s quick and easy.

Making dinner rolls in a bread machine is quick and easy. There is no need to spend hours making dough from scratch – the bread machine will do all the work for you. Just add the ingredients, set the timer, and let the machine do its job. In just a few minutes, you’ll have fresh, delicious rolls!

It’s economical.

Making dinner rolls in a bread machine is also economical. Store-bought rolls can be expensive, but homemade rolls are very affordable. With a bread machine, you can stretch your food budget and still enjoy delicious, freshly made rolls!

You can control the ingredients.

When you make dinner rolls in a bread machine, you have complete control over the ingredients. You can choose to use healthy, natural ingredients, or you can add your own special touches to create unique flavor combinations. The possibilities are endless!

It’s fun!

Making dinner rolls in a bread machine is also fun! It’s a fantastic way to experiment with assorted flavors and textures, and it’s a great activity to do with kids. They will love helping to measure the ingredients and shape the rolls!

You’ll impress your guests!

Nothing says “homemade” like freshly baked dinner rolls. When you make them in a bread machine, your guests will be impressed by your baking skills – even though they are not that difficult to make! 

So, there you have it – five great reasons to make dinner rolls in a bread machine. Give it a try and see for yourself how easy and delicious they are! 

How To Make Dinner Rolls In Bread Machine 

Making dinner rolls in a bread machine is actually amazingly simple and only requires a few ingredients that you already have in your kitchen. The most important thing to remember when making bread machine dinner rolls is to not overmix the dough. Overmixing will result in tough, dense rolls. Follow the recipe and directions below and you’ll have perfect, fluffy dinner rolls every time! 

What You’ll Need: 

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1 package (1/4 ounce) active dry yeast  
• 3/4 cup milk
• 6 tablespoons butter, softened
• 1 egg 

Directions: 

1. In a large bowl, combine the flour, sugar, salt, and yeast. In a small saucepan, heat milk and butter over low heat until just warm. Add to flour mixture; mix until well blended. Stir in egg.
2. Turn onto a floured surface; knead 10-12 times, until smooth. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.
3. Punch dough down; divide into 12 pieces. Roll each into a ball. Place in a greased 9-in.-round baking pan. Cover and let rise until doubled, about 20 minutes.
4. Preheat oven to 375°. Bake rolls until golden brown, 15-20 minutes. Remove from pan to a wire rack. Serve warmly. 

Now that you know how to make dinner rolls in a bread machine, try out this recipe and enjoy! 

Tips On Making Dinner Rolls In Bread Machine 

Making dinner rolls in a bread machine is easy and convenient. Plus, you can make a variety of different types of rolls using a bread machine, so you can always have something new and exciting to serve at your next meal. Here are some tips that will help you make great dinner rolls: 

1. Use bread flour instead of all-purpose flour for the dough. Bread flour will give the rolls a chewier texture.
2. Allow the shaped rolls to rise in a warm place until they are doubled in size. This will ensure that the rolls are nice and fluffy.
3. Brush the tops of the rolls with an egg wash before baking them. This will give them a beautiful glossy finish.
4. Bake the rolls until they are golden brown and sound hollow when tapped on the bottom. Overbaking will make them dry and crumbly. 

How Long to Make Dinner Rolls In Bread Machine 

Making dinner rolls in a bread machine is a quick and effortless way to get homemade bread on the table. The key to success is knowing how long to cook the rolls so they are soft and fluffy, but not overcooked. 

Most bread machines have a specific setting for making dinner rolls. Follow the manufacturer’s instructions for adding the ingredients and setting the timer. You will need to add the wet ingredients first, followed by the dry ingredients. Then select the dough cycle and start the machine. 

The dough cycle will take about an hour to complete. Once it is finished, shape the dough into rolls and place them on a baking sheet. Bake in a preheated oven according to the recipe or until golden brown. 

How to Store Bread Machine Dinner Rolls 

If you are lucky enough to have leftover bread machine dinner rolls, there are a few ways you can store them to enjoy later.  

First, you can wrap the rolls tightly in plastic wrap and store them at room temperature for up to 2 days

Alternatively, you can place the rolls in a freezer-safe bag and freeze them for up to 3 months. When you’re ready to eat the frozen rolls, simply thaw them overnight in the refrigerator before reheating. 

If you want to keep your bread machine dinner rolls fresh for longer, consider storing them in the refrigerator. Just place the rolls in an airtight container or zip-top bag and store them in the fridge for up to 5 days. For best results, reheat the rolls before serving.